Best 3 Honey Pork Stir Fry Recipes
Craving for a quick, healthy, yet delightful dish? Look no further than our honey pork stir fry. This time-saving recipe features tender pork slices coated in a sweet and savory sauce, stir-fried with fresh and crunchy vegetables. Get set to relish the perfect balance of flavors in every bite.
Alongside the main pork stir-fry recipe, we also present variations to suit your dietary preferences and taste buds. If you're a vegetarian, try our tofu stir-fry with a flavorful honey sauce. Looking for a low-carb option? We've got you covered with our cauliflower rice stir-fry. And for those who love a touch of heat, our spicy honey pork stir-fry is sure to satisfy.
All recipes come with step-by-step instructions, cooking tips, and nutritional information. Dive into the world of flavors with our honey pork stir-fry adventure!
HONEY PORK STIR-FRY
A recipe from one of those small community cookbooks that we have modified for our tastes by cutting the amount of meat in half and adding extra veggies! Like any stir-fry, this one is very versatile and you could use almost any veggies that you like. We have also added baby corn and red bell pepper before. *Updated: The review by LARavenscroft reminded me that we usually do 1.5 times or double the amount of sauce, depending on the amount of veggies we are using, so please update accordingly if you feel it needs more sauce.
Provided by noway
Categories Pork
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Cut pork into 1 inch squares. Brown in large skillet over medium high heat, stirring frequently.
- Combine chicken broth, honey, soy sauce, vinegar, ginger, and garlic powder. (See note on sauce above).
- Add to skillet, cover and cook for 15 minutes.
- Add vegetables, cook for another 10-15 minutes, until at the preferred crispness.
- Thicken sauce with cornstarch and water.
- Serve over rice. I like jasmine or basmati.
HONEY NUT PORK OR CHICKEN STIR-FRY
Entered for safe-keeping. From "Favorite Brand Name Best Loved Chinese Recipes and More", originated from National Honey Board. U.S. family-style recipe.
Provided by KateL
Categories Chicken Breast
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Cut pork into thin strips; set aside.
- Combine orange juice, honey, soy sauce, cornstarch and ginger in small bowl; mix well.
- Heat 1 tablespoon oil in large skillet over medium-high heat.
- Add carrots and celery; stir-fry about 3 minutes. Remove vegetables; set aside.
- Add remaining 1 tablespoon vegetable oil into skillet.
- Add meat; stir-fry about 3 minutes.
- Return vegetables to skillet; add sauce mixture and nuts.
- Cook and stir over medium-high heat until sauce comes to a boil and thickens.
- Serve over rice.
QUICK HONEY MUSTARD PORK STIR-FRY
A really easy pork stir fry that goes well with either rice & stir fried veggies or with potatoes & salad. *Note: I sometimes add 1 tsp minced garlic and/or 1 tsp minced ginger to the marinade to kick it up a notch!!
Provided by Jen T
Categories Pork
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 4
Steps:
- Slice pork thinly.
- Mix together the honey & mustard.
- Marinate the pork in honey mustard mixture for at least 15-20 minutes.
- Heat oil in nonstick wok or pan.
- Add meat & stirfry with high heat until cooked, stirring & tossing all the time (5-10 minutes).
- Serve with stir fried veggies & rice or potatoes & salad.
Tips:
- Choose the right cut of pork: Pork shoulder, pork tenderloin, and pork loin are all great options for stir-fry. Avoid using pork chops, as they can be tough and dry.
- Slice the pork thinly against the grain: This will help the pork cook evenly and quickly.
- Marinate the pork for at least 30 minutes: This will help to tenderize the pork and infuse it with flavor.
- Use a hot wok or skillet: This will help to sear the pork and prevent it from sticking.
- Stir-fry the pork in batches: This will help to prevent the pork from overcrowding the pan and becoming tough.
- Add the vegetables towards the end of cooking: This will help to prevent them from becoming overcooked.
- Serve the stir-fry immediately: This is the best way to enjoy the dish while it is hot and fresh.
Conclusion:
Honey pork stir-fry is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. By following these tips, you can make a stir-fry that is flavorful, tender, and packed with vegetables. So next time you're looking for a healthy and satisfying meal, give this honey pork stir-fry a try!
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