Best 3 Honey Pork Oriental Recipes
Indulge in a culinary journey to the Orient with our delectable Honey Pork Oriental! This dish tantalizes the taste buds with its sweet, savory, and aromatic flavors. The succulent pork is coated in a luscious honey glaze, infused with a symphony of spices and soy sauce, creating a harmonious balance of flavors. Accompanying the pork are two delightful side dishes: fluffy steamed rice, a perfect canvas for the rich sauce, and a refreshing cucumber salad with a hint of sesame, adding a crisp and cooling contrast. Prepare to embark on a sensory adventure as you delve into this delectable Honey Pork Oriental and its complementary accompaniments.
Check out the recipes below so you can choose the best recipe for yourself!
HONEY PORK ORIENTAL
This is my mom's recipe. Not sure exactly where she got it from, but it has been a family favorite for years. The original recipe is served over cooked rice, but my dad doesn't like rice, so he eats it over cooked egg noodles. It's great both ways. This is a great recipe that uses ingredients that you usually have sitting around in the cupboard.
Provided by Manda
Categories Pork
Time 1h15m
Yield 4-5 serving(s)
Number Of Ingredients 13
Steps:
- Cut pork in 1 inch squares; discard bones.
- Brown pork in oil in large skillet.
- Fry for 15-20 minutes.
- Combine gravy mix, water, honey, soy sauce, vinegar, ginger, and garlic salt.
- Add to skillet, cover, and cook 20 minutes.
- Add carrots, cook 15 minutes.
- Add onion and green pepper, cook 5-10 minutes.
- Serve over hot rice or egg noodles.
PORK HONEY ORIENTAL
A super-tasting pork dish, that's easy to put together... with just the right combination of flavors.
Provided by Kittencalrecipezazz
Categories Pork
Time 1h
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cut the pork in 1" squares; brown in a large skillet, stirring frequently (about 15 minutes).
- Add in the fresh garlic 3 minutes before the 15 minutes is up, stir with the pork.
- In a bowl, combine gravy mix, water, honey, soy sauce, vinegar, ginger, salt and pepper.
- Add to skillet; cover and simmer for about 20 minutes.
- Add in carrots, cook 10 minutes.
- Add in onion and green pepper, cook for another 5-10 minutes.
- Serve up with rice.
HONEY PORK ORIENTAL
Another great recipe from my 1987 "Favorite Recipe" cookbook. This dish is good served over rice.
Provided by Judy W
Categories Pork
Time 50m
Number Of Ingredients 12
Steps:
- 1. Cut pork into 1" pieces. In small bowl, combine gravy mix, water, honey, soy sauce, vinegar, ginger, and garlic salt. Set aside. Brown pork in oil in wok or large skillet. Add gravy mixture to pork; cover. Lower heat; cook 20 minutes. Add carrots; cook 10 minutes. Add onion & green pepper; cook 5 to 10 minutes more.
Tips:
- To ensure the pork is tender and flavorful, marinate it in the honey-soy sauce mixture for at least 30 minutes, or up to overnight.
- Use a large skillet or wok to cook the pork, as this will help to prevent it from overcrowding and steaming.
- Cook the pork over medium-high heat, stirring frequently, until it is browned on all sides and cooked through.
- Add the vegetables to the skillet and cook until they are tender, about 5-7 minutes.
- Serve the honey pork oriental over rice or noodles, and garnish with green onions and sesame seeds.
Conclusion:
Honey pork oriental is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of sweet, savory, and tangy flavors is sure to please everyone at the table. Plus, it's a great way to use up leftover pork. So next time you're looking for a quick and flavorful meal, give honey pork oriental a try.
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