Best 2 Honey Poached Pears With Crème Fraîche Recipes
Indulge in a symphony of flavors with our delectable Honey Poached Pears with Crème Fraîche, a dessert that elevates the humble pear to an extraordinary culinary experience. This recipe is a delightful journey through textures and tastes, where the natural sweetness of pears harmonizes with the rich, creamy caress of crème fraîche. Experience the perfect balance of sweet and tart as the pears are gently poached in a honey-infused syrup, resulting in a luscious, tender texture that melts in your mouth. The crowning glory is a dollop of velvety crème fraîche, adding a touch of sophistication and decadence to each bite. This recipe is a symphony of simplicity and elegance, perfect for any occasion, whether it's a cozy dinner party or a special celebration.
Alongside this classic recipe, we also offer variations to tantalize your taste buds:
- **Cardamom-Spiced Honey Poached Pears:** Embark on an exotic adventure with this variation, where the aromatic warmth of cardamom elevates the pears to new heights. The subtle spiciness adds a depth of flavor that complements the natural sweetness of the fruit, creating a captivating and memorable dessert.
- **Honey Poached Pears with Red Wine:** Experience the magic of red wine in this variation, where the pears are bathed in a rich, ruby-hued syrup. The wine's tannins lend a subtle complexity to the dish, while its fruity notes dance harmoniously with the sweetness of the pears. The result is a sophisticated and elegant dessert that will impress even the most discerning palate.
- **Honey Poached Pears with Vanilla Bean:** Enhance the classic recipe with the delicate touch of vanilla bean. The fragrant vanilla adds a subtle sweetness and depth of flavor to the pears, creating a dessert that is both comforting and sophisticated.
HONEY POACHED PEARS WITH CRèME FRAîCHE
Provided by Sara Kate Gillingham-Ryan
Categories Milk/Cream Dessert Poach Low Fat High Fiber Winter Chill Healthy Honey Simmer Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Combine 2 1/2 cups water, honey, star anise, lemon juice, and sea salt in large saucepan. Bring to boil over medium heat, stirring occasionally. Add pears; reduce heat and simmer until tender, turning occasionally, 4 to 6 minutes, depending on ripeness. Using slotted spoon, transfer pears to medium bowl. Boil liquid and star anise until reduced to 1 cup syrup, about 22 minutes. Pour syrup with star anise over pears. Cover and chill until cold, about 2 hours. DO AHEAD: Can be made 1 day ahead. Keep chilled.
- Remove star anise from syrup. Divide pears and syrup among 6 bowls. Top each with dollop of crème fraîche and serve.
SPICED POACHED PEARS WITH CRèME FRAîCHE AND AMARETTO COOKIES
Steps:
- In a large pot, combine sugar with 8 cups water and bring to a boil over high heat. Add the cinnamon, cloves, vanilla, star anise, and lemon, stir until the sugar is dissolved.
- Add the pears to the liquid and reduce heat to low. Cover and simmer the pears until tender, about 20 to 25 minutes. Remove pot from heat and let the pears cool in their liquid at room temperature.
- When ready to serve, use a slotted spoon to transfer pears to serving platter. Top with a dollop of crème fraîche, amaretti cookie crumbs, and a light dusting of cinnamon.
Tips:
- Choose ripe but firm pears: This will ensure that they hold their shape while poaching.
- Use a variety of pears: This will give your dish a more complex flavor and texture.
- Poach the pears in a flavorful liquid: This could include water, white wine, or even apple cider.
- Add spices and herbs to the poaching liquid: This will infuse the pears with additional flavor.
- Poach the pears until they are tender but still hold their shape: This will typically take about 15-20 minutes.
- Serve the pears warm or cold: They are delicious either way.
Conclusion:
Honey-poached pears with crème fraîche is a classic French dessert that is both elegant and delicious. The pears are poached in a sweet and flavorful syrup, then served with a dollop of crème fraîche. This dessert is perfect for a special occasion or a simple weeknight treat. With a few simple tips, you can easily make this dish at home.
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