Best 2 Honey Plum Soy Stir Fry Recipes

Feast your taste buds on a culinary journey to the Orient with our tantalizing Honey Plum Soy Stir-Fry. This delectable dish bursts with vibrant flavors, combining the sweet allure of honey, the tangy zest of plums, and the savory embrace of soy sauce. Get ready to embark on a sensory adventure as you explore the harmony of these ingredients, masterfully crafted to create a symphony of flavors.

Complementing the main course, you'll also discover a delightful array of accompaniments that elevate the dining experience. Savor the refreshing crunch of our Asian Cucumber Salad, a medley of crisp cucumbers, tangy rice vinegar, and a hint of sesame oil. For a touch of warmth and spice, try our flavorful Garlic Green Beans, where tender green beans are sautéed with garlic and a hint of red pepper flakes. And to satisfy your sweet cravings, indulge in our irresistible Honey Plum Sauce, a versatile condiment that adds a burst of sweetness to any dish.

These recipes are carefully curated to showcase the versatility of honey plum soy sauce, a culinary masterpiece that seamlessly blends sweet, sour, and umami flavors. With each bite, you'll embark on a culinary adventure that tantalizes your palate and leaves you craving more. So gather your ingredients, fire up your stove, and let's embark on a culinary journey that will transport your taste buds to the heart of Asia.

Let's cook with our recipes!

HONEY SOY CHICKEN STIR FRY

Honey Soy Chicken Stir Fry image

This honey soy chicken stir fry is the perfect easy dinner for a busy week night! With plenty of tender chicken pieces and fresh vegetables all tossed in an easy sauce, dinner is ready in less than 30 minutes!

Provided by Karina

Categories Main Course

Time 30m

Number Of Ingredients 11

Ingredients

1 tablespoon vegetable oil
1 lb boneless skinless chicken breasts (cut into 1 inch pieces)
2 teaspoons minced ginger
2 zucchini (quartered and sliced)
1 red bell pepper (cored, seeded and cut into 1 inch pieces)
1/4 cup low sodium chicken broth
1/4 cup low sodium soy sauce
3 tablespoons honey
2 teaspoons cornstarch
2 tablespoons sliced green onions
salt and pepper to taste

Steps:

Heat the oil in a large pan over medium high heat. Season the chicken with salt and pepper to taste.
Add the chicken to the pan in a single layer and cook until browned. You may need to work in batches.
Add the ginger to the chicken and cook for 30 seconds more.
Place the chicken mixture on a plate and cover with foil to keep warm.
Add the zucchini and red bell pepper to the pan and cook for 3-4 minutes or until softened. Add the chicken back to the pan with the vegetables.
In a bowl whisk together the chicken broth, honey and soy sauce.
In a small bowl mix the cornstarch with a tablespoon of cold water.
Pour the chicken broth mixture over the chicken and vegetables; cook for 30 seconds.
Add the cornstarch and bring to a boil; cook for 1 more minute or until sauce has just started to thicken.
Sprinkle with green onions and serve.

HONEY CHICKEN STIR-FRY

Honey Chicken Stir-Fry image

I'm a new mom, and my schedule is very dependent upon our young son, so I like meals that can be ready in as little time as possible. This all-in-one chicken stir fry recipe with a hint of sweetness from honey is a big time-saver. -Caroline Sperry, Allentown, Michigan

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

2 teaspoons cornstarch
1 tablespoon cold water
3 teaspoons olive oil, divided
1 pound boneless skinless chicken breasts, cut into 1-inch pieces
1 garlic clove, minced
3 tablespoons honey
2 tablespoons reduced-sodium soy sauce
1/8 teaspoon salt
1/8 teaspoon pepper
1 package (16 ounces) frozen broccoli stir-fry vegetable blend
Hot cooked rice, optional

Steps:

Mix cornstarch and water until smooth. In a large nonstick skillet, heat 2 teaspoons oil over medium-high heat; stir-fry chicken and garlic 1 minute. Add honey, soy sauce, salt and pepper; cook and stir until chicken is no longer pink, 2-3 minutes. Remove from pan., In same pan, stir-fry vegetable blend in remaining oil just until tender, 4-5 minutes. Return chicken to pan. Stir cornstarch mixture and add to pan; bring to a boil. Cook and stir until thickened, about 1 minute. Serve with rice if desired.

Nutrition Facts : Calories 249 calories, Fat 6g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 455mg sodium, Carbohydrate 21g carbohydrate (15g sugars, Fiber 3g fiber), Protein 25g protein. Diabetic Exchanges

Tips:

Prep your ingredients in advance: This will make the cooking process much smoother and faster.
Use a large skillet or wok: This will give the ingredients plenty of room to cook evenly.
Cook the meat first, then add the vegetables: This will ensure that the meat is cooked through and the vegetables are still crisp-tender.
Use a high heat: This will help to create a flavorful stir-fry.
Stir-fry constantly: This will prevent the ingredients from burning and sticking to the pan.
Add the sauce at the end: This will help to preserve the flavor and texture of the ingredients.
Serve the stir-fry over rice or noodles: This will make a complete and satisfying meal.

Conclusion:

Honey plum soy stir-fry is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of sweet, salty, and savory flavors is sure to please everyone at the table. With a few simple tips, you can make a stir-fry that is both flavorful and healthy. So next time you're looking for a quick and easy meal, give honey plum soy stir-fry a try!