Best 5 Honey Pineapple Sherbet Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in a tropical delight with our tantalizing honey pineapple sherbet, a refreshing treat that captures the vibrant flavors of pineapple and the subtle sweetness of honey. This delightful sorbet is not just a summer staple but an all-season favorite. As you dive into this culinary journey, discover the secrets behind crafting this delectable dessert.

[Recipes included in the article]:

* **Classic Honey Pineapple Sherbet:** Experience the timeless symphony of sweet pineapple and rich honey in this classic sherbet recipe. Just a handful of ingredients come together to create a refreshing treat that will transport your taste buds to a tropical paradise.

* **Honey Pineapple Sherbet with Coconut Milk:** Embark on a tropical adventure with this creamy and luscious sherbet variation. The addition of coconut milk adds a velvety texture and a hint of tropical nuttiness, enhancing the pineapple's juicy flavor.

* **Honey Pineapple Sherbet with Ginger:** Elevate your sherbet game with a touch of spice and zest. Fresh ginger adds a vibrant, slightly spicy kick that perfectly complements the sweetness of pineapple and honey. This recipe is sure to invigorate your taste buds and leave you craving more.

* **Honey Pineapple Sherbet with Mint:** Discover a refreshing twist on classic sherbet with the addition of aromatic mint. The bright, cooling flavor of mint harmonizes beautifully with the tropical notes of pineapple, creating a sorbet that is both invigorating and soothing.

* **Honey Pineapple Sherbet with Lime:** Experience a burst of citrusy delight with this sherbet variation. Fresh lime juice adds a tangy, zesty flavor that cuts through the sweetness of pineapple and honey. This recipe is perfect for those who love a refreshing and invigorating treat.

Here are our top 5 tried and tested recipes!

SIMPLE PINEAPPLE SHERBET



Simple Pineapple Sherbet image

Provided by Claire Robinson

Categories     dessert

Time 2h20m

Yield 6 to 8 servings

Number Of Ingredients 6

1/2 fresh pineapple, peeled and diced (about 1 cup)
3/4 cup sugar
2 tablespoons water or pineapple juice
2 tablespoons lemon juice
1 teaspoon lemon zest
1 quart lowfat buttermilk

Steps:

  • In a small heavy bottomed saucepan over medium heat, add the pineapple, sugar, water or pineapple juice, lemon juice and zest. Stir just until sugar melts. Let cool to room temperature.
  • Transfer pineapple mixture to a food processor, with 1 cup buttermilk. Puree until smooth. With the motor running, gradually add remaining buttermilk, until smooth and well blended.
  • Pour into a freezer-safe dish and place in the freezer. Freeze until firm, at least 2 hours. Eat and enjoy!

FRESH PINEAPPLE SHERBET



Fresh Pineapple Sherbet image

This grown-up sherbet recipe gets tropical sweetness from fresh pineapple and a little boozy kick from rum.

Provided by cristina757

Categories     Desserts     Fruit Dessert Recipes     Pineapple Dessert Recipes

Time 3h15m

Yield 4

Number Of Ingredients 4

1 very ripe pineapple - peeled, cored, and cut into chunks
2 tablespoons brown sugar
2 tablespoons rum
¼ cup heavy cream

Steps:

  • Puree pineapple chunks in a blender until very smooth and transfer to a bowl. Stir in brown sugar and rum. Stir in cream. Pour sherbet into a metal dish and freeze for about 3 hours.

Nutrition Facts : Calories 263.6 calories, Carbohydrate 51.8 g, Cholesterol 20.4 mg, Fat 5.9 g, Fiber 4.8 g, Protein 2.2 g, SaturatedFat 3.5 g, Sodium 11 mg, Sugar 40.2 g

PINEAPPLE BUTTERMILK SHERBET



Pineapple Buttermilk Sherbet image

This icy sweet sherbet from Dolores Kastello of Waukesha, Wisconsin stirs up easily for freezing in a jiffy.

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 1-1/4 quarts.

Number Of Ingredients 3

1 can (20 ounces) unsweetened crushed pineapple, undrained
2 cups buttermilk
3/4 cup sugar

Steps:

  • In a large bowl, combine all ingredients; stir until sugar is dissolved. Pour into an 8-in. square dish. Cover and freeze 1 to 1-1/2 hours or until mixture begins to harden. , Stir; freeze 3-4 hours longer or until firm, stirring occasionally. To use, remove from freezer 20 minutes before serving.

Nutrition Facts : Calories 113 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 57mg sodium, Carbohydrate 26g carbohydrate, Fiber 1g fiber), Protein 2g protein.

FRESH PINEAPPLE SHERBET



Fresh Pineapple Sherbet image

Categories     Milk/Cream     Ice Cream Machine     Fruit     Dessert     Low Sodium     Frozen Dessert     Pineapple     Summer     Gourmet

Yield Makes 1 quart

Number Of Ingredients 5

1/2 cup sugar
1 pineapple, cored, trimmed, reserving 6 large wedges for garnish, puréed in a blender, and forced through a fine sieve (3 cups strained purée)
1 1/2 cups well-chilled milk
2 tablespoons fresh lemon juice
fresh mint sprigs for garnish if desired

Steps:

  • In a small saucepan combine the sugar and 1/2 cup water, bring the mixture to a boil, and simmer it for 5 minutes, or until it is reduced to 1/2 cup. Let the sugar syrup cool completely. In a bowl whisk together the pineapple purée, the sugar syrup, the milk, the lemon juice, and pinch of salt. Chill the mixture until it is cold and freeze it in an ice-cream freezer according to the manufacturer's instructions. Serve the sherbet in scoops on dessert plates garnished with the reserved pineapple wedges and the mint.

PINEAPPLE SHERBET



Pineapple Sherbet image

This was a favorite dessert at Thanksgiving and Christmas when we all gathered at Grandma's house - the holidays weren't complete without her delicious homemade sherbet. I remember those days fondly whenever I make it.

Provided by Taste of Home

Categories     Desserts

Time 5m

Yield 8 servings.

Number Of Ingredients 5

1 quart buttermilk
1 can (20 ounces) crushed pineapple, drained
1-1/3 cups sugar
1/2 cup chopped walnuts
1 teaspoon vanilla extract

Steps:

  • In a bowl, combine all ingredients; mix well. Cover and freeze for 1 hour. Stir; return to freezer for at least 2 hours before serving.

Nutrition Facts : Calories 269 calories, Fat 6g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 130mg sodium, Carbohydrate 51g carbohydrate (47g sugars, Fiber 1g fiber), Protein 6g protein.

Tips:

  • Choose ripe pineapple: For the best flavor, use ripe pineapple that is sweet and juicy.
  • Use a blender or food processor: To make the sherbet smooth and creamy, use a blender or food processor to puree the pineapple and honey mixture.
  • Chill the mixture thoroughly: Before churning the sherbet, make sure the pineapple and honey mixture is thoroughly chilled. This will help the sherbet freeze more evenly.
  • Churn the sherbet according to your ice cream maker's instructions: The churning time will vary depending on the type of ice cream maker you are using.
  • Serve the sherbet immediately or freeze it for later: The sherbet can be served immediately after churning, or it can be frozen for up to 2 weeks.

Conclusion:

This honey pineapple sherbet is a delicious and refreshing treat that is perfect for a hot summer day. It is easy to make and can be enjoyed by people of all ages. With its sweet and tangy flavor, this sherbet is sure to be a hit at your next gathering. So next time you are looking for a refreshing and delicious dessert, give this honey pineapple sherbet a try.

Related Topics