Best 2 Honey Pineapple Glazed Ham Recipes

**Honey Pineapple Glazed Ham: A Sweet and Savory Treat for Any Occasion**

Indulge in the tantalizing flavors of Honey Pineapple Glazed Ham, a culinary masterpiece that combines the sweet tang of honey, the tropical zest of pineapple, and the savory richness of ham. This delectable dish is perfect for special occasions, holiday gatherings, or simply a delightful weekend meal. Our comprehensive guide offers three irresistible recipes to create this glazed ham: a traditional version, a slow cooker variation for effortless preparation, and a tantalizing baked ham recipe for a crispy, caramelized crust. Each recipe is meticulously crafted to ensure a moist, succulent ham infused with the perfect balance of sweet and savory flavors.

Let's cook with our recipes!

PINEAPPLE HONEY-GLAZED HAM

Pineapple Honey-Glazed Ham image

Ham dressed in pineapple rings and maraschino cherries is a holiday classic, burnished with a glossy glaze made with pineapple juice, honey and brown sugar. If you like sweet and salty, you'll love this show-stopping centerpiece!

Provided by Food Network Kitchen

Time 4h20m

Yield 12 servings

Number Of Ingredients 6

Ingredients

One 9- to 10-pound bone-in fully-cooked smoked ham (butt or shank half)
1 tablespoon whole cloves, optional
Two 20-ounce cans sliced pineapple
20 maraschino cherries
2 cups honey
2 cups light brown sugar

Steps:

Let the ham sit at room temperature for about 30 minutes.
Preheat the oven to 325 degrees F.
Trim off any skin from the ham. Use a sharp paring knife to score through the fat in a diagonal crosshatch pattern without cutting through to the meat. Push the cloves into the ham, if using, placing them at the intersections of the cuts. Put the ham, flat-side down, on a rack in a roasting pan.
Drain the pineapples, reserving the juice. Arrange the sliced pineapple all over the ham, securing with toothpicks. Add a maraschino cherry to the center of each pineapple slice and secure with a toothpick.
Pour 1/4 inch water in the bottom of the pan and tent the ham with foil.
Roast until an instant-read thermometer inserted in the thickest part of the ham (avoiding bone) registers 130 degrees F, about 2 hours 30 minutes (or about 15 minutes per pound).
Meanwhile, combine the honey, brown sugar and reserved pineapple juice in a large saucepan set over medium heat. Simmer, stirring occasionally, until thickened, syrupy and reduced to about 3 cups, 25 to 30 minutes. Set aside.
Increase the oven temperature to 425 degrees F.
Uncover the pan and carefully brush a third of the glaze all over the ham. If the water in the roasting pan has evaporated, add more. Bake the ham for 15 minutes more. Brush with another third of the glaze and bake for 15 minutes more. Brush the remaining glaze over the ham and cook until the glaze is shiny and the skin is dark golden brown and crispy, about 15 minutes more. Let rest for 15 minutes.

HONEY-PINEAPPLE GLAZED HAM

Honey-Pineapple Glazed Ham image

Make and share this Honey-Pineapple Glazed Ham recipe from Food.com.

Provided by Tearanii

Categories Ham

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

1 (5 lb) fully cooked smoked ham
1 cup packed brown sugar
1 tablespoon cornstarch
1/4 teaspoon salt
1 (8 ounce) can crushed pineapple, undrained
1/4 cup honey
1 teaspoon prepared mustard

Steps:

Bake ham in a roasting pan at 350º for 1-1/2 hours.
In small saucepan, mix brown sugar, cornstarch and salt.
Stir in pineapple, honey and mustard.
Cook over medium heat, stirring constantly, until mixture thickens and boils.
Boil and stir 1 minute.
Brush sauce over ham and bake 30 minutes, basting once or twice during cooking time.
Brush sauce over ham before serving.
Yield: 12 servings.

Tips:

- To ensure your ham is perfectly cooked, use a meat thermometer to check the internal temperature. The ideal internal temperature for a fully cooked ham is 140°F (60°C). - If you don't have a meat thermometer, you can also cook the ham until the juices run clear when you insert a sharp knife into the thickest part of the ham. - To make the glaze, use a high-quality honey and fresh pineapple juice. This will give the glaze a delicious flavor and aroma. - If you don't have fresh pineapple juice, you can use canned pineapple juice instead. Just be sure to choose a brand that is unsweetened. - You can also add other spices and herbs to the glaze to taste. Some popular options include ginger, garlic, and cloves. - Be sure to baste the ham with the glaze frequently during the cooking process. This will help to keep the ham moist and flavorful. - When the ham is finished cooking, let it rest for at least 10 minutes before carving. This will help the juices to redistribute throughout the ham, making it more tender and flavorful.

Conclusion:

Honey pineapple glazed ham is a delicious and easy-to-make dish that is perfect for any special occasion. With its sweet and tangy glaze, this ham is sure to be a crowd-pleaser. So next time you're looking for a special dish to serve, give honey pineapple glazed ham a try. You won't be disappointed!

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