Best 3 Honey Pepper Vinaigrette Recipes

**Honey Pepper Vinaigrette: A Sweet and Savory Dressing for Salads and More**

A delightful and versatile dressing, honey pepper vinaigrette is a perfect blend of sweet and savory flavors that can elevate any salad, sandwich, or even grilled meat. This easy-to-make dressing combines the tanginess of vinegar, the sweetness of honey, the warmth of black pepper, and the richness of olive oil to create a harmonious and flavorful symphony. With a few simple ingredients and a quick whisk, you can have a homemade vinaigrette that will add a touch of elegance to your everyday meals.

**In this article, we present three variations of honey pepper vinaigrette:**

1. **Classic Honey Pepper Vinaigrette:** This is the basic recipe that forms the foundation for the other variations. It features a balanced combination of olive oil, vinegar, honey, and black pepper.

2. **Lemon-Herb Honey Pepper Vinaigrette:** This variation adds a refreshing citrusy twist to the classic vinaigrette. Lemon zest and a blend of herbs, such as parsley, chives, and tarragon, create a vibrant and aromatic dressing that will perk up any salad.

3. **Roasted Garlic Honey Pepper Vinaigrette:** Roasted garlic adds a savory and nutty depth of flavor to this variation. The caramelized garlic cloves infuse the vinaigrette with a rich and complex flavor that complements grilled meats and roasted vegetables exceptionally well.

Let's cook with our recipes!

HONEY VINAIGRETTE

Honey Vinaigrette image

Simple salad dressing takes on flavor that's unexpected-and delicious-when sweetened with honey.

Provided by Martha Stewart

Categories Food & Cooking

Yield Makes about 1/2 cup

Number Of Ingredients 7

Ingredients

2 tablespoons sherry-wine vinegar
1 teaspoon Dijon mustard
1 teaspoon finely chopped shallot
1 teaspoon honey
1/4 teaspoon coarse salt
1/8 teaspoon freshly ground pepper
6 to 7 tablespoons safflower oil

Steps:

In a medium bowl, whisk together vinegar, mustard, shallot, honey, salt, and pepper. Slowly whisk in oil until emulsified.

HONEY BALSAMIC VINAIGRETTE

Honey Balsamic Vinaigrette image

I kept trying to duplicate the delicious Honey Balsamic Vinaigrette from TGI Fridays®. This is very very close.

Provided by CATHYRAE

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 15m

Yield 12

Number Of Ingredients 8

Ingredients

½ cup balsamic vinegar
1 small onion, chopped
1 tablespoon soy sauce
3 tablespoons honey
1 tablespoon white sugar
2 cloves garlic, minced
½ teaspoon crushed red pepper flakes
⅔ cup extra-virgin olive oil

Steps:

Place the vinegar, onion, soy sauce, honey, sugar, garlic, and red pepper flakes into a blender. Puree on high, gradually adding the olive oil. Continue pureeing 2 minutes, or until thick.

Nutrition Facts : Calories 142.7 calories, Carbohydrate 7.8 g, Fat 12.5 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 1.7 g, Sodium 78.3 mg, Sugar 7.1 g

HONEY APPLE CIDER VINAIGRETTE

Honey Apple Cider Vinaigrette image

This is a super easy, super tasty vinaigrette to use on any salad. It's customizable to your own tastes, and uses fairly simple ingredients that are already available in most home pantries.

Provided by Kim

Categories Vinaigrette Dressing

Time 5m

Yield 6

Number Of Ingredients 10

Ingredients

¼ cup apple cider vinegar
1 tablespoon freshly squeezed lemon juice
1 ½ teaspoons honey, or to taste
1 teaspoon Dijon mustard
½ teaspoon salt
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon oregano
⅛ teaspoon freshly ground black pepper
⅓ cup extra-virgin olive oil

Steps:

Combine apple cider vinegar, lemon juice, honey, mustard, salt, garlic powder, onion powder, oregano, and pepper in a small jar. Place lid on tightly and shake until ingredients are well combined. Pour in olive oil, and shake jar again to combine.
Use immediately or keep extra stored in the fridge. Shake jar again before using.

Nutrition Facts : Calories 122 calories, Carbohydrate 2.4 g, Fat 12.3 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.7 g, Sodium 183.8 mg

Tips:

Use high-quality extra virgin olive oil for the best flavor.
Make sure the honey is at room temperature so it will easily blend with the other ingredients.
If you don't have any Dijon mustard, you can substitute yellow mustard.
Add more honey or pepper to taste, depending on your preference.
This vinaigrette is best when used within 24 hours of making it.
Store the vinaigrette in a jar or container with a tight-fitting lid in the refrigerator.

Conclusion:

Honey pepper vinaigrette is a versatile dressing that can be used on a variety of salads, grilled meats, and roasted vegetables. It's simple to make and can be tailored to your own taste preferences. With its sweet and tangy flavor, this vinaigrette is sure to become a staple in your kitchen.