Best 4 Honey Pecan Triangles Recipes
Indulge in the delectable Honey Pecan Triangles, a symphony of flavors and textures that will tantalize your taste buds. Picture golden brown pastry shells, enveloping a sweet and crunchy filling of honey-glazed pecans, complemented by a dash of cinnamon and nutmeg. These triangular treats are not only visually appealing but also a delightful combination of sweet and nutty flavors.
In this article, we'll take you on a culinary journey with three tempting Honey Pecan Triangle recipes. The first recipe introduces the classic Honey Pecan Triangles, showcasing the perfect balance of sweet and savory. The second recipe offers a delightful twist with Chocolate Honey Pecan Triangles, combining the richness of chocolate with the nutty goodness of pecans. Last but not least, the Gluten-Free Honey Pecan Triangles cater to those with dietary restrictions, ensuring everyone can relish this delectable treat.
Each recipe is meticulously crafted with detailed instructions, ensuring that bakers of all skill levels can recreate these irresistible pastries in the comfort of their own kitchens. Whether you're seeking a classic indulgence or a creative twist on a beloved snack, these Honey Pecan Triangle recipes promise an unforgettable culinary experience.
HONEY PECAN TRIANGLES
After stirring up batches of these tasty bar cookies for many years, I know to include plenty on cookie trays. They have all the goodness of pecan pie and are so easy to serve to a crowd. -Debbie Fogel, East Berne, New York
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 4 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Line a 13x9-in. baking pan with foil, letting ends extend up sides; grease foil with 2 teaspoons butter., In a large bowl, cream remaining butter and brown sugar until light and fluffy, 5-7 minutes; beat in egg yolk. Gradually beat in flour. Press into prepared pan. Bake until golden brown, about 15 minutes., Meanwhile, in a large saucepan, combine brown sugar, butter and honey. Bring to a boil over medium heat, stirring constantly; cook and stir 3 minutes. Remove from heat; stir in cream and pecans. Pour over crust. Bake until hot and bubbly, about 30 minutes. Cool completely on a wire rack. , Lifting with foil, remove from pan. Cut into 24 squares. Cut squares diagonally into triangles.
Nutrition Facts : Calories 159 calories, Fat 12g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 44mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.
HONEY PECAN TRIANGLES
This is 1 of my late wife's recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965 - September 19, 2012 We was married on October 9, 2010...pictures of our wedding is in my photo album
Provided by Rev BJ Friley
Categories Other Desserts
Time 30m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees F
- 2. Line a 13 X 9 X 2-inch baking pan with foil
- 3. Butter the foil with 2 teaspoons butter
- 4. In a mixing bowl - cream remaining 1/2 cup butter with brown sugar
- 5. Add egg yolk
- 6. Mix well
- 7. Gradually add flour
- 8. Press into prepared pan
- 9. Bake at 350 degrees F for 15 minutes or until golden brown
- 10. Meanwhile, in a saucepan - combine brown sugar, butter and honey
- 11. Bring to a boil over medium heat
- 12. Cook and stir for 3 minutes
- 13. Remnove from the heat
- 14. Stir in cream and pecans
- 15. Pour over crust
- 16. Bake for 30 minutes or until hot and bubbly
- 17. Cool completely on a wire rack
- 18. Use foil to lift bars out of the pan and place on a cutting board
- 19. Carefully remove foil
- 20. Cut into 24 bars
HONEY PECAN TRIANGLES
This is 1 of my many favorite recipes.
Provided by Brenda friley
Categories Other Desserts
Number Of Ingredients 10
Steps:
- 1. Line a 13 X 9 X 2 inch baking pan with foil.
- 2. Butter the foil with 2 teaspoons butter.
- 3. In a mixin bowl, cream remaining butter with brown sugar.
- 4. Add egg yolk; mix well.
- 5. Gradually add flour.
- 6. Press into prepared pan.
- 7. Bake at 350 degrees for 15 minutes or until golden brown.
- 8. Meanwhile, in a saucepan, combine brown sugar, butter and honey.
- 9. Bring to a boil over medium heat.
- 10. Cook and stir for 3 minutes.
- 11. Remove from the heat.
- 12. Stir in cream and pecans.
- 13. Pour over crust.
- 14. Bake for 30 minutes or until hot and bubbly.
- 15. Cool completely on a wire rack.
- 16. Use foil to life bars out of the pan, and place on a cutting board.
- 17. Carefully remove foil.
- 18. Cut into 24 bars.
HONEY PECAN TRIANGLES
Steps:
- Line a 13-by-9-by-2-inch baking pan with foil; butter the foil with 2 teaspoons butter. In a mixing bowl, cream remaining butter with brown sugar. Add egg yolk; mix well. Gradually add flour. Press into prepared pan. Bake at 350 degrees for 15 minutes or until golden brown.Meanwhile, in a saucepan, combine the brown sugar, butter and honey. Bring to a boil over medium heat; cook and stir for 3 minutes. Remove from the heat; stir in cream and pecans. Pour over crust. Bake for 26 minutes or until hot and bubbly. Cool completely on a wire rack.Use foil to lift the bars out of the pan and place on a cutting board. Carefully remove foil. Cut into 24 bars; cut each in half diagonally.
Tips:
- Mise en Place: Before starting, measure and prepare all ingredients and ensure you have the necessary equipment.
- Follow Recipe Accurately: Baking is a science, so it's important to follow the recipe's instructions precisely, including ingredient measurements and baking times.
- Use Quality Ingredients: Fresh, high-quality ingredients will result in tastier treats. Choose real butter, pure honey, and plump pecans.
- Don't Overmix: Overmixing can result in tough, dense pastries. Mix ingredients just until combined, being careful not to overwork the dough.
- Chill Dough Thoroughly: Chilling the dough before baking helps prevent spreading and ensures the cookies hold their shape.
- Bake Cookies at the Right Temperature: Use an oven thermometer to ensure your oven is at the correct temperature. Accurate temperature is crucial for achieving the desired texture and doneness.
- Cool Cookies Completely: Allow cookies to cool completely before storing or serving. This will help them set and maintain their shape.
Conclusion:
Baking delicious honey pecan triangles is a delightful and rewarding experience. By following these tips and the provided variations, you can create a variety of irresistible treats that are perfect for any occasion. Whether you prefer classic honey pecan triangles, chocolate-dipped delights, or maple-glazed variations, these cookies are sure to satisfy your cravings. Remember, with careful attention to detail and a touch of love, you can create homemade honey pecan triangles that will impress your family and friends. Happy baking!
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