Best 2 Honey Pecan Tart Recipes
Indulge in the symphony of flavors that is the Honey Pecan Tart, a delectable treat that captivates the senses with its harmonious blend of sweet, nutty, and buttery notes. This classic dessert features a flaky, buttery crust enveloping a smooth, creamy filling generously studded with toasted pecans and bathed in a luscious honey glaze. With its irresistible combination of textures and flavors, this tart is sure to become a favorite among dessert enthusiasts.
Embark on a culinary journey as we delve into the secrets behind crafting this exceptional dessert. Discover the art of creating a flaky, golden crust that perfectly complements the rich filling. Learn the techniques for achieving a velvety smooth filling that is both decadent and light, thanks to the addition of cream and eggs. Explore the nuances of toasting pecans to enhance their nutty flavor and add a delightful crunch. Finally, master the art of crafting a glossy, amber-hued honey glaze that adds a touch of sweetness and shine to the tart.
As you navigate through the article, you'll find a treasure trove of additional recipes that cater to various dietary preferences and skill levels. Delight in the simplicity of the No-Bake Honey Pecan Tart, a hassle-free version that yields equally impressive results. For those with a gluten intolerance, the Gluten-Free Honey Pecan Tart offers a delectable alternative without compromising on taste or texture. And for those seeking a vegan option, the Vegan Honey Pecan Tart reimagines this classic dessert using plant-based ingredients, delivering a guilt-free indulgence.
Whether you're a seasoned baker or just starting your culinary adventures, the Honey Pecan Tart and its accompanying recipes provide a perfect starting point. With step-by-step instructions, helpful tips, and captivating visuals, you'll be guided through each recipe with ease. So, gather your ingredients, preheat your oven, and prepare to embark on a tantalizing journey into the world of sweet and nutty bliss.
HONEY, DATE, AND PECAN TART
Provided by Jill O'Connor
Categories Bourbon Food Processor Mixer Dessert Bake Kentucky Derby Date Pecan Honey Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 17
Steps:
- For crust:
- Using on/off turns, blend flour, butter, and salt in processor until mixture resembles coarse meal. Add 3 tablespoons ice water. Blend, using on/off turns, until moist clumps form, adding more ice water by teaspoonfuls if dry. Gather dough into ball; flatten into disk. Wrap in plastic and chill at least 1 hour and up to 1 day. Preheat oven to 425°F. Roll out dough on lightly floured surface to 13-inch round. Transfer to 9-inch tart pan with removable bottom. Cut off all but 1/4 inch of overhang, leaving dough sides higher than pan sides. Freeze crust 15 minutes. Line crust with foil and dried beans. Bake until sides are set, about 20 minutes. Remove foil and beans. Bake crust until golden, piercing with fork if crust bubbles, about 15 minutes. Cool crust on rack. Reduce oven temperature to 325°F.
- For filling:
- Whisk yolks, 4 tablespoons sugar, honey, bourbon, vanilla, and salt in large bowl until thick. Beat in flour and baking soda, then dates and pecans. Whisk egg whites in medium bowl until soft peaks form. Add 2 tablespoons sugar; beat until stiff but not dry. Fold whites into date mixture in 3 additions. Spread filling in crust. Bake tart until filling is puffed, deep brown, and just set in center, about 40 minutes. Cool tart on rack at least 30 minutes. Serve warm or at room temperature with whipped cream. do ahead Tart can be made 1 day ahead. Cover and let stand at room temperature.
HONEY PECAN TART
As soon as I stumbled across this recipe several years ago, I knew I had to try it. The lovely tart is scrumptious and makes an impression at the end of a meal.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 10-12 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, beat the butter, flour and confectioners' sugar until crumbly. Press onto the bottom and up the sides of an ungreased 9-in. tart pan with removable bottom., Chop 2-1/4 cups pecans. In a small bowl, combine the eggs, honey, corn syrup, brown sugar, butter, vanilla and salt. Stir in chopped pecans. Pour into crust. Arrange the remaining pecan halves around edge of tart. , Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Store in the refrigerator.
Nutrition Facts :
Tips:
- Use high-quality ingredients. This will make a big difference in the flavor of your tart. Look for fresh pecans, pure honey, and real butter.
- Don't overmix the dough. Overmixing will make the dough tough. Mix it just until it comes together.
- Blind bake the tart crust before filling it. This will help to prevent the crust from becoming soggy.
- Don't overcook the tart. The filling should be set but still slightly wobbly in the center.
- Let the tart cool completely before slicing it. This will help to prevent the filling from running out.
Conclusion:
Honey pecan tart is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and nutty flavor, it is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert, give this honey pecan tart a try.
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