Best 5 Honey Pecan Sauce Recipes
Indulge in a culinary journey with our delectable Honey Pecan Sauce, a symphony of flavors that will tantalize your taste buds. This versatile sauce, crafted with the perfect balance of sweet and nutty notes, elevates any dish to a gourmet masterpiece.
Within this article, you'll find a treasure trove of Honey Pecan Sauce recipes, each offering a unique twist on this classic sauce. From the classic Honey Pecan Sauce, perfect for glazing roasted chicken or pork, to the tangy Honey Pecan Mustard Sauce, ideal for dipping chicken tenders or drizzling over a crisp salad, this collection caters to every palate.
But the culinary adventure doesn't stop there. Discover the secrets of our Sweet and Spicy Honey Pecan Sauce, a fiery delight that adds a kick to grilled shrimp or tofu. For a more complex flavor profile, try our Honey Pecan Teriyaki Sauce, a harmonious blend of Asian flavors that complements salmon or stir-fried vegetables.
And let's not forget the dessert lovers. Our Honey Pecan Ice Cream Sauce transforms a simple scoop of vanilla ice cream into a decadent treat, while our Honey Pecan Pie Filling promises to be the star of your next family gathering.
With these versatile recipes at your fingertips, you'll have a secret weapon in your culinary arsenal, ready to elevate any meal into an unforgettable experience. Prepare to embark on a taste sensation that will leave you craving more.
PECAN CRUSTED CHICKEN BREASTS WITH HONEY-DIJON SAUCE
This is one of my recipes that is a combination of several recipes I found. The pecans give the chicken a nice texture. I really love that it takes under 1/2 hour from start to finish and is a good solid main course.
Provided by Heather N.
Categories Sauces
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In saucepan, melt 6T butter.
- Whisk in 2T mustard and 1T honey until blended.
- Scrape into a shallow dish.
- Place ground pecans in a separate shallow dish.
- Dip chicken into mustard mixture 1st then dredge with pecans.
- In a large frying pan, heat the remaining 2T butter & oil over medium heat
- Add chicken and cook approximately 3 minutes per side, until lightly browned and tender.
- Place on serving dish and cover with foil to keep warm.
- Discard all but 2T of fat from pan and reduce heat to low.
- Add sour cream; whisk in remaining 1T mustard, salt, & pepper. Blend well.
- Cook just until heated through, do NOT boil.
- Serve over chicken.
- I like to serve with spinach salad with hot bacon dressing and steamed asparagus.
SALMON WITH HONEY PECAN SAUCE
I love the explosion of sweet and buttery flavors in every bit of this salmon dinner. -Alice Stanko, Warren, Michigan
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Sprinkle salmon with seasoned salt and pepper. Place fish on oiled grill rack, skin side down. Grill, covered, over medium-high heat or broil 4 in. from heat until fish just begins to flake easily with a fork, 6-8 minutes., Meanwhile, in a small saucepan, cook the pecans, honey and butter over medium heat until bubbly, 5-7 minutes. Serve with salmon.
Nutrition Facts : Calories 330 calories, Fat 20g fat (5g saturated fat), Cholesterol 68mg cholesterol, Sodium 319mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 1g fiber), Protein 20g protein. Diabetic Exchanges
FRENCH TOAST BAKED IN HONEY-PECAN SAUCE
This comes from "The New Intercourses: An Aphrodisiac Cookbook" and I'll say nothing more about that. This is really, really good. You'll get out of it what you put into it, meaning....real vanilla extract, real butter and real maple syrup. This needs to set overnight and that's not included in the prep time.
Provided by Hey Jude
Categories Breakfast
Time 50m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Combine eggs, half-and-half, 1 T. brown sugar and vanilla extract in a small bowl, whisk till blended; pour half of the mixture into a baking dish (sized large enough to hold bread slices somewhat compactly).
- Place bread into dish; top with other half of egg mixture, making sure all parts of bread are saturated with the liquid. Refrigerate, covered, overnight.
- Preheat oven to 350°. Place butter in a 13x9x2-inch baking dish and set in oven; when butter is melted, stir in brown sugar, honey, maple syrup and pecans.
- Set soaked bread slices on top of pecan mixture. Bake for 30-35 minutes or until puffed and golden brown.
- Remove with a spatula and invert slices on 2 serving plates. Spoon any extra syrup and nuts on top.
- Serve immediately with ice cold milk or piping hot coffee.
HONEY PECAN SAUCE
Five minutes and two steps is all it takes to make this sweet and spicy sauce loaded with pecans.
Provided by Betty Crocker Kitchens
Categories Condiment
Time 5m
Yield 4
Number Of Ingredients 5
Steps:
- Mix all ingredients.
- Serve sauce with grilled pork or chicken.
Nutrition Facts : ServingSize 2 Tablespoons
SALMON WITH PECAN-HONEY SAUCE
If you're looking for an easy dish to serve to company, try this elegant entree. Flaky salmon fillets are draped with a sweet pecan glaze. Canadian reader Buffy Sias sent the recipe from her home in Whitehorse, Yukon Territory.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Sprinkle salmon with salt and pepper. In a large skillet, heat oil over medium-high heat. Add salmon in batches; cook until fish just begins to flake easily with fork, 10-12 minutes. , Meanwhile, melt butter in a small saucepan. Add pecans and honey; cook over medium-low heat until bubbly, 8-10 minutes. Serve with salmon.
Nutrition Facts : Calories 745 calories, Fat 50g fat (12g saturated fat), Cholesterol 116mg cholesterol, Sodium 277mg sodium, Carbohydrate 49g carbohydrate (47g sugars, Fiber 2g fiber), Protein 31g protein.
Tips:
- Mise en Place: Before you start cooking, gather and measure all of your ingredients and equipment. This will help you stay organized and ensure that you have everything you need.
- Choose the Right Honey: Use a high-quality honey that has a strong flavor. This will help to give your sauce a rich and complex taste.
- Toast the Pecans: Toasting the pecans will help to bring out their flavor and make them more fragrant. Be sure to watch them closely so that they don't burn.
- Use Unsalted Butter: Unsalted butter will allow you to control the amount of salt in your sauce. If you use salted butter, be sure to taste the sauce before adding any additional salt.
- Simmer the Sauce: Simmering the sauce will help to thicken it and develop its flavor. Be sure to stir it occasionally so that it doesn't burn.
- Serve Immediately: Honey pecan sauce is best served immediately after it is made. It can be stored in the refrigerator for up to 3 days, but it will lose some of its flavor.
Conclusion:
Honey pecan sauce is a versatile sauce that can be used on a variety of dishes. It is perfect for chicken, pork, fish, and vegetables. It can also be used as a dipping sauce for bread or crackers. No matter how you use it, honey pecan sauce is sure to be a hit.
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