Best 4 Honey Pecan Pork Chops Recipes
**Honey Pecan Pork Chops: A Sweet and Savory Delight**
Prepare to tantalize your taste buds with our delectable Honey Pecan Pork Chops. This irresistible dish combines the tender juiciness of pork chops with a delightful fusion of sweet and savory flavors. Smothered in a luscious honey pecan sauce, these chops are elevated to a culinary masterpiece. Each bite offers a harmonious blend of sweet honey, crunchy pecans, and a hint of savory spices, leaving you craving more.
This recipe is not only bursting with flavor but also incredibly versatile. We provide three cooking methods to suit your preferences and kitchen setup: pan-frying, baking, or air-frying. With step-by-step instructions and helpful tips, cooking these pork chops is a breeze.
In addition to our classic Honey Pecan Pork Chops, we present two enticing variations to cater to diverse palates. The Honey Garlic Pork Chops offer a delightful balance of sweet and tangy flavors, while the Honey Mustard Pork Chops bring a delightful tang with a hint of mustardy goodness.
Whether you're a seasoned cook or a novice in the kitchen, our Honey Pecan Pork Chops and its variations promise an unforgettable culinary experience. So, fire up your stove, preheat your oven, or set your air fryer, and let's embark on a flavorful journey together!
HONEY-PECAN PORK CHOPS
This one is a family favorite! -Linda Bounds, Cedar Hill, Texas
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Pound pork chops with a meat mallet to flatten slightly. In a shallow bowl, mix flour, salt and pepper. Dip chops in flour mixture to coat both sides; shake off excess., In a large skillet, heat butter over medium heat. Add pork chops; cook until a thermometer reads 145°, 3-4 minutes on each side. Remove from pan; keep warm., Add honey and pecans to same skillet; heat through, stirring to loosen browned bits from pan. Serve with pork.
Nutrition Facts : Calories 407 calories, Fat 23g fat (10g saturated fat), Cholesterol 85mg cholesterol, Sodium 419mg sodium, Carbohydrate 27g carbohydrate (18g sugars, Fiber 1g fiber), Protein 24g protein.
HONEY PECAN GLAZED PORK CHOPS
There is just something about pork and a sweet sauce. This easy and fast dish fits well into a busy weeknight but is dressy enough for company. Topped with a sweet honey pecan glaze that will tempt even the pickiest eaters. The cayenne really makes this come to life, however if you have little ones please feel free to reduce or eliminate it. The small amount here is just enough to tingle your taste buds not set your mouth on fire.
Provided by Mamas Kitchen Hope
Categories High Protein
Time 20m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- If desired or necessary, pound chops to ensure even thickness, about 1/4 inch thick.
- In a shallow bowl beat egg and milk together.
- Place flour in in a zip top bag or on a large sheet of wax paper. Makes cleanup easy.
- Mix seasonings together and season each side of the meat to taste. Mix any remaining spice mix into the flour.
- Dip each chop into flour mix, shake off any excess flour. Then dip into the egg wash, letting the excess drip back into the bowl. Now dip it again in the flour and again shake off any excess.
- Melt butter and oil in a skillet over medium-high heat. Add pork chops and fry until brown on both sides but not overcooked. About 4 minutes per side.
- Heat a small sauce pan over med-low heat a few minutes before meat is done. When warmed add all sauce ingredients and heat just until warm and melted. Stir constantly. Do not overcook or the sauce will get hard.
- Place chops on a platter, pour sauce over chops and serve immediately.
HONEY PECAN PORK CHOPS
Make and share this Honey Pecan Pork Chops recipe from Food.com.
Provided by looneytunesfan
Categories Pork
Time 15m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Flatten pork chops slightly. In a shallow bowl, combine the flour, salt and pepper. Coat chops with flour mixture. In a large skillet, cook pork chops in butter over medium heat for 3-5 minutes on each side or until juices run clear. Remove and keep warm. Add honey and pecans to the skillet, scraping to loosen browned bits; heat through. Pour over pork chops.
Nutrition Facts : Calories 432.2, Fat 24.6, SaturatedFat 10.5, Cholesterol 106.5, Sodium 447.6, Carbohydrate 27.1, Fiber 1.1, Sugar 17.6, Protein 26.5
AWESOME HONEY PECAN PORK CHOPS
This recipe is both unbelievably easy and indescribably delicious. It takes only a few minutes to prepare. Just cook the cutlets in butter, and then heat honey and pecans in the drippings to make the sauce. Try serving with mashed sweet potatoes and green beans. This is guaranteed to be a favorite!
Provided by Karena
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- In a shallow dish, mix together flour, salt and pepper. Dredge pork cutlets in the flour mixture.
- In a large skillet, melt butter over medium-high heat. Add chops, and brown both sides. Transfer to a warm plate.
- Mix honey and pecans into the pan drippings. Heat through, stirring constantly. Pour sauce over cutlets.
Nutrition Facts : Calories 518.4 calories, Carbohydrate 30.3 g, Cholesterol 100.3 mg, Fat 30.7 g, Fiber 1.1 g, Protein 30.6 g, SaturatedFat 11 g, Sodium 101.6 mg, Sugar 17.7 g
Tips:
- To achieve a crispy crust on your pork chops, ensure they are patted dry before cooking. This will help the spices adhere and prevent the chops from steaming.
- A well-seasoned cast iron skillet is ideal for searing the pork chops, as it retains heat evenly and creates a beautiful sear.
- For optimal flavor, let the pork chops rest after cooking. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful chop.
- The honey pecan sauce is versatile and can be used as a marinade, glaze, or dipping sauce. Adjust the thickness of the sauce by adding more or less cornstarch or water.
- Garnish the pork chops with fresh herbs such as parsley or cilantro for a vibrant presentation.
Conclusion:
The combination of tender pork chops, crispy crust, and flavorful honey pecan sauce makes this recipe a delightful meal for any occasion. Whether you're hosting a special dinner or looking for a quick and easy weeknight meal, these honey pecan pork chops are sure to impress your taste buds. The versatility of the recipe allows you to customize it according to your preferences, making it a dish that everyone can enjoy. So, gather your ingredients, preheat your skillet, and get ready to savor the deliciousness of honey pecan pork chops!
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