Best 2 Honey Pecan Granola Recipes

Indulge in the tantalizing symphony of flavors with our delectable Honey Pecan Granola, a culinary masterpiece that seamlessly blends the sweet embrace of honey, the nutty crunch of pecans, and the wholesome goodness of oats. This wholesome granola is not just a breakfast staple; it's an experience that nourishes both body and soul. Elevate your morning routine with this delightful treat, or savor it as a guilt-free snack throughout the day. Our comprehensive guide features three irresistible variations of this classic recipe: the Honey Pecan Granola, the Honey Pecan Granola with Dried Cranberries, and the Honey Pecan Granola with Chocolate Chips. Each variation offers a unique flavor journey, catering to diverse palates and preferences.

The Honey Pecan Granola forms the foundation of this trio, showcasing the harmonious balance of honey, pecans, and oats. The Honey Pecan Granola with Dried Cranberries introduces a vibrant burst of tartness and chewy texture, while the Honey Pecan Granola with Chocolate Chips adds a touch of indulgence with its rich, decadent flavor. Whether you prefer the classic simplicity of the original granola or crave a more elaborate taste sensation, these recipes have something for everyone. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave your taste buds dancing with delight.

Here are our top 2 tried and tested recipes!

HONEY-PECAN GRANOLA

Honey-Pecan Granola image

Use this homemade granola as a topping for yogurt, enjoy it as a cereal with milk, or simply snack as is. It's easy to make and is more economical than store-bought.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Yield Markes 4 1/2 cups

Number Of Ingredients 5

Ingredients

3 cups old-fashioned rolled oats
1 1/2 cups pecans, coarsely chopped
3 tablespoons unsalted butter, melted
1/3 cup wildflower or orange blossom honey
1/2 teaspoon coarse salt

Steps:

Preheat oven to 300 degrees. In a large bowl, combine oats, pecans, butter, honey, and salt; mix well to coat. Transfer to a parchment-lined rimmed baking sheet and spread in an even layer. Bake until oats are lightly golden, 30 minutes, stirring halfway through. Let cool completely on sheet.

Nutrition Facts : Calories 272 g, Fat 16 g, Fiber 4 g, Protein 5 g

DARK HONEY PECAN GRANOLA

Dark Honey Pecan Granola image

This makes many and more servings. Honey, pecans, and coconut flakes combine with rolled oats and bake at a higher temperature for a darker-colored, deeper-flavored granola sure to please. Store in an airtight container.

Provided by JW

Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes

Time 2h27m

Yield 96

Number Of Ingredients 9

Ingredients

15 cups rolled oats
5 cups pecan halves
3 cups unsweetened coconut flakes
1 cup flax seeds
2 cups honey
2 cups white sugar
1 cup coconut oil
1 tablespoon sea salt
1 tablespoon vanilla extract

Steps:

Preheat oven to 375 degrees F (190 degrees C). Line a 13x17-inch baking dish with parchment paper.
Combine oats, pecan halves, coconut flakes, and flax seeds in the prepared baking dish; mix well.
Combine honey, white sugar, coconut oil, and salt in a large microwave-safe bowl. Microwave on high until mixture starts to bubble, 2 to 3 minutes. Whisk until honey and coconut oil are well-combined. Stir in vanilla extract.
Pour honey mixture over oat mixture in the baking dish; stir until evenly distributed.
Bake in the preheated oven, stirring every 15 minutes, until oats are a deep golden brown, about 1 hour 15 minutes. Allow to cool, about 1 hour. Break oat clusters apart before serving.

Nutrition Facts : Calories 172.2 calories, Carbohydrate 20.5 g, Fat 9.7 g, Fiber 2.7 g, Protein 2.7 g, SaturatedFat 4.2 g, Sodium 57.6 mg, Sugar 10.6 g

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your granola.
Don't overcook the granola. Keep a close eye on it as it bakes, and remove it from the oven as soon as it's golden brown.
Use a variety of nuts and seeds. This will give your granola a nice mix of textures and flavors.
Add dried fruit or other mix-ins. This is a great way to customize your granola and make it your own.
Store the granola in an airtight container. This will help it to stay fresh and crispy.

Conclusion:

Honey pecan granola is a delicious and nutritious snack or breakfast option. It's easy to make and can be customized to your liking. With its sweet, nutty flavor and crunchy texture, this granola is sure to be a hit with everyone who tries it.