Best 4 Honey Pecan Glazed Pork Chops Recipes

Pork chops are a versatile and delicious cut of meat that can be cooked in a variety of ways, such as grilling, frying, baking, etc. Glazing is one of the great cooking methods for pork chops. Glazed pork chops are a classic dish that is sure to please everyone at the table. The sweet and savory glaze adds a delicious flavor to the tender pork chops, and the pecans add a crunchy texture. This dish is perfect for a weeknight meal or a special occasion, and it can be easily paired with a variety of sides, such as mashed potatoes, roasted vegetables, or a simple salad.

In this recipe, we will show you how to make honey pecan glazed pork chops. We will also provide you with instructions for making three different glazes: a classic honey pecan glaze, a spicy honey pecan glaze, and a brown sugar bourbon glaze. So, whether you are looking for a classic dish or something with a little more kick, we have you covered!

Here are our top 4 tried and tested recipes!

HONEY-PECAN PORK CHOPS

Honey-Pecan Pork Chops image

This one is a family favorite! -Linda Bounds, Cedar Hill, Texas

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

2 boneless pork loin chops (about 1/2 inch thick and 4 ounces each)
3 tablespoons all-purpose flour
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons butter
2 tablespoons honey
1 tablespoon coarsely chopped pecans

Steps:

Pound pork chops with a meat mallet to flatten slightly. In a shallow bowl, mix flour, salt and pepper. Dip chops in flour mixture to coat both sides; shake off excess., In a large skillet, heat butter over medium heat. Add pork chops; cook until a thermometer reads 145°, 3-4 minutes on each side. Remove from pan; keep warm., Add honey and pecans to same skillet; heat through, stirring to loosen browned bits from pan. Serve with pork.

Nutrition Facts : Calories 407 calories, Fat 23g fat (10g saturated fat), Cholesterol 85mg cholesterol, Sodium 419mg sodium, Carbohydrate 27g carbohydrate (18g sugars, Fiber 1g fiber), Protein 24g protein.

STEAKHOUSE PECAN PORK CHOPS

Steakhouse Pecan Pork Chops image

Elevate pork chops to the next level with these pork chops which take little time and are company worthy. Just be careful when cooking because the pecans can burn rather fast.

Provided by thedailygourmet

Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried

Time 25m

Yield 4

Number Of Ingredients 11

Ingredients

1 cup pecans
½ cup panko bread crumbs
2 tablespoons cornstarch
2 pounds thick-cut pork chops
½ teaspoon Italian seasoning
½ teaspoon garlic salt
½ teaspoon ground black pepper
1 tablespoon Dijon mustard
1 tablespoon honey
2 tablespoons unsalted butter
2 tablespoons canola oil

Steps:

Pulse pecans in a food processor until they resemble crumbs. Transfer to a shallow dish; add panko and cornstarch. Stir to blend.
Season pork chops with Italian seasoning, garlic salt, and pepper. Coat both sides with Dijon mustard and honey. Add pork chops to the pecan mixture, one at a time, pressing with your fingertips to help the coating stick. Shake off any excess and transfer to a lined baking sheet.
Preheat a large saute pan over medium heat for 2 to 3 minutes. Place butter and oil in the pan, then add pork. Cook for 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C) for medium. Let rest for 5 minutes before serving.

Nutrition Facts : Calories 589.3 calories, Carbohydrate 22.6 g, Cholesterol 87.5 mg, Fat 43.1 g, Fiber 3.1 g, Protein 33.1 g, SaturatedFat 9.2 g, Sodium 429.3 mg, Sugar 5.5 g

HONEY PECAN GLAZED PORK CHOPS

Honey Pecan Glazed Pork Chops image

There is just something about pork and a sweet sauce. This easy and fast dish fits well into a busy weeknight but is dressy enough for company. Topped with a sweet honey pecan glaze that will tempt even the pickiest eaters. The cayenne really makes this come to life, however if you have little ones please feel free to reduce or eliminate it. The small amount here is just enough to tingle your taste buds not set your mouth on fire.

Provided by Mamas Kitchen Hope

Categories High Protein

Time 20m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

1 1/2 lbs boneless pork chops, thinly sliced
1 tablespoon milk
1 egg
1/2 cup all-purpose flour
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon dried thyme
1/8 teaspoon cayenne pepper
salt and pepper, to taste
1 tablespoon butter
2 tablespoons olive oil
1 tablespoon butter
1/4 cup honey
1/4 cup chopped pecans
1/8 teaspoon cayenne pepper

Steps:

If desired or necessary, pound chops to ensure even thickness, about 1/4 inch thick.
In a shallow bowl beat egg and milk together.
Place flour in in a zip top bag or on a large sheet of wax paper. Makes cleanup easy.
Mix seasonings together and season each side of the meat to taste. Mix any remaining spice mix into the flour.
Dip each chop into flour mix, shake off any excess flour. Then dip into the egg wash, letting the excess drip back into the bowl. Now dip it again in the flour and again shake off any excess.
Melt butter and oil in a skillet over medium-high heat. Add pork chops and fry until brown on both sides but not overcooked. About 4 minutes per side.
Heat a small sauce pan over med-low heat a few minutes before meat is done. When warmed add all sauce ingredients and heat just until warm and melted. Stir constantly. Do not overcook or the sauce will get hard.
Place chops on a platter, pour sauce over chops and serve immediately.

HONEY PECAN PORK CHOPS

Honey Pecan Pork Chops image

Make and share this Honey Pecan Pork Chops recipe from Food.com.

Provided by looneytunesfan

Categories Pork

Time 15m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

2 (4 ounce) boneless pork chops (about 1/2 inch thick)
3 tablespoons all-purpose flour
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons butter
2 tablespoons honey
1 -2 tablespoon coarsely chopped pecans

Steps:

Flatten pork chops slightly. In a shallow bowl, combine the flour, salt and pepper. Coat chops with flour mixture. In a large skillet, cook pork chops in butter over medium heat for 3-5 minutes on each side or until juices run clear. Remove and keep warm. Add honey and pecans to the skillet, scraping to loosen browned bits; heat through. Pour over pork chops.

Nutrition Facts : Calories 432.2, Fat 24.6, SaturatedFat 10.5, Cholesterol 106.5, Sodium 447.6, Carbohydrate 27.1, Fiber 1.1, Sugar 17.6, Protein 26.5

Tips:

Choose the right pork chops: For this recipe, bone-in pork chops are best. They have more flavor than boneless pork chops, and the bone helps to keep the meat moist during cooking.
Use a good quality honey: The honey is one of the main flavor components in this dish, so it's important to use a good quality honey that you enjoy the taste of.
Don't overcook the pork chops: Pork chops are best when they are cooked to an internal temperature of 145 degrees Fahrenheit. Overcooking can make them dry and tough.
Let the pork chops rest before serving: After cooking, let the pork chops rest for a few minutes before serving. This allows the juices to redistribute, making the meat more tender and flavorful.

Conclusion:

Honey pecan glazed pork chops are a delicious and easy-to-make dish that is perfect for a weeknight meal. The sweet and savory glaze is sure to please everyone at the table, and the pork chops are cooked to perfection. Serve them with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad. You can also use this glaze on chicken or fish fillets. So next time you're looking for a quick and easy weeknight meal, give honey pecan glazed pork chops a try. You won't be disappointed.