Best 2 Honey Pecan Cream Cheese Recipes
Indulge in the delectable Honey Pecan Cream Cheese, a delightful spread that captivates your taste buds with its harmonious blend of sweet, nutty, and creamy flavors. This versatile culinary creation finds its place atop bagels, toast, crackers, and fruit slices, elevating them to a new level of satisfaction.
In this comprehensive guide, you'll embark on a culinary journey, discovering three distinct recipes that showcase the Honey Pecan Cream Cheese's versatility. Dive into the classic recipe, where honey and chopped pecans unite with cream cheese, resulting in a timeless spread that never fails to impress. Craving something a bit tangy? Experiment with the tangy cream cheese recipe, which introduces the vibrant flavors of lemon juice and dill, creating a refreshing twist. And for a touch of sophistication, try the honey pecan cream cheese with grapes, where juicy grapes add a burst of sweetness and a delightful textural contrast.
Each recipe is presented with precise measurements, clear instructions, and helpful tips to ensure your Honey Pecan Cream Cheese turns out perfectly. Whether you're a seasoned cook or a novice in the kitchen, you'll find the guidance you need to create this delectable spread with ease. So, prepare your taste buds for a delightful adventure as you explore the world of Honey Pecan Cream Cheese.
HONEY PECAN CHEESECAKE
Birthdays and holidays are great times for cheesecake, and Christmas is ideal for this particular one. In our annual church bake-off, it won first place! -Tish Frish, Hampden, Maine
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. In a small bowl, combine the wafer crumbs, pecans and sugar; stir in butter. Press onto the bottom of a greased 9-in. springform pan. Refrigerate. , In a large bowl, beat cream cheese and sugar until smooth. Add eggs; beat on low speed just until combined. Add the flour, maple flavoring and vanilla; beat until blended. Stir in pecans. Pour into crust. Place pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. , Place in a large baking pan. Fill larger pan with hot water to a depth of 1 in. Bake for 40-45 minutes or until center is just set. Cool on a wire rack for 10 minutes. Remove foil. Carefully run a knife around edge of pan to loosen; cool for 1 hour longer. Refrigerate overnight. , For topping, combine the honey, butter and water in a small saucepan; cook and stir over medium heat for 2 minutes. Add nuts; cook 2 minutes longer (mixture will be thin). Spoon over cheesecake. Carefully remove sides of pan before serving. Refrigerate leftovers.
Nutrition Facts : Calories 349 calories, Fat 23g fat (9g saturated fat), Cholesterol 90mg cholesterol, Sodium 165mg sodium, Carbohydrate 32g carbohydrate (25g sugars, Fiber 1g fiber), Protein 5g protein.
HONEY PECAN CREAM CHEESE QUESADILLAS
Why do savory quesadillas get all the press? Honey pecan cream cheese spread and cinnamon sugar sends a flour tortilla over to the sweet side.
Provided by My Food and Family
Categories Recipes
Time 10m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Heat large heavy skillet on medium heat. Spray one side of tortilla with cooking spray. Place tortilla, cooking spray-side down, in skillet; cook 1 min. or until lightly browned.
- Remove tortilla from skillet. Carefully spread cream cheese spread onto unsprayed side of tortilla; sprinkle with cinnamon sugar. Fold in half to enclose filling.
- Cook in same skillet 1 min. on each side or until golden brown on both sides.
Nutrition Facts : Calories 230, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 450 mg, Carbohydrate 32 g, Fiber 2 g, Sugar 6 g, Protein 6 g
Tips:
- Use softened cream cheese: This will make it easier to mix and will result in a smoother spread.
- Use pure honey: This will give the spread a more natural flavor.
- Toast the pecans: This will bring out their flavor and make them more fragrant.
- Don't overmix the spread: Overmixing can make the spread too thick and dense.
- Let the spread chill before serving: This will allow the flavors to meld and will make the spread easier to spread.
Conclusion:
Honey pecan cream cheese is a delicious and versatile spread that can be used on a variety of foods. It's perfect for sandwiches, crackers, fruit, and even vegetables. It's also a great addition to cheese balls and dips. With its sweet and nutty flavor, honey pecan cream cheese is sure to be a hit with everyone who tries it.
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