Best 2 Honey Pecan Chicken Breasts Recipes

**Honey Pecan Chicken Breasts: A Sweet and Savory Delight**

Indulge in the tantalizing flavors of honey pecan chicken breasts, a culinary masterpiece that seamlessly blends sweet and savory notes. This delectable dish features tender and juicy chicken breasts coated in a luscious honey pecan sauce, creating a harmonious balance of flavors that will tantalize your taste buds. The pecan crumb topping adds a delightful crunch, while the honey glaze imparts a rich and caramelized sweetness. This recipe is a symphony of textures and flavors that will elevate any dinner table. Additionally, we present variations of this classic dish, including a flavorful honey pecan chicken skillet and a tangy honey pecan chicken with a zesty orange twist. Each recipe promises a unique culinary experience that will satisfy even the most discerning palate.

Let's cook with our recipes!

HONEY-PECAN CHICKEN BREASTS

Honey-Pecan Chicken Breasts image

We love to entertain, this is one of my favorite 'special' recipes to welcome dinner guests. The nuts add an elegant touch, and it fills the house with a great aroma. -Penny Davis, Newman Lake, Washington

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 8

Ingredients

2 boneless skinless chicken breast halves (6 ounces each)
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/8 teaspoon pepper
1/8 to 1/4 teaspoon cayenne pepper
1 tablespoon butter
3 tablespoons honey
2 tablespoons finely chopped pecans

Steps:

Pound chicken with a meat mallet to 1/2-in. thickness. Sprinkle with seasonings., In a large nonstick skillet, heat butter over medium heat; brown chicken on both sides. Cook, covered, until chicken is no longer pink, 6-8 minutes, turning once. Drizzle with honey and sprinkle with pecans. Cook, covered, until chicken is glazed, 2-3 minutes.

Nutrition Facts : Calories 382 calories, Fat 15g fat (5g saturated fat), Cholesterol 109mg cholesterol, Sodium 436mg sodium, Carbohydrate 27g carbohydrate (25g sugars, Fiber 1g fiber), Protein 35g protein.

PECAN CRUSTED CHICKEN BREASTS WITH HONEY-DIJON SAUCE

Pecan Crusted Chicken Breasts With Honey-Dijon Sauce image

This is one of my recipes that is a combination of several recipes I found. The pecans give the chicken a nice texture. I really love that it takes under 1/2 hour from start to finish and is a good solid main course.

Provided by Heather N.

Categories Sauces

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup butter
3 tablespoons Dijon mustard
1 tablespoon honey
6 ounces pecans, finely ground (about 1.5 cups)
8 boneless chicken breast halves, pounded to 1/4-inch thick
1 tablespoon vegetable oil
2/3 cup sour cream
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

In saucepan, melt 6T butter.
Whisk in 2T mustard and 1T honey until blended.
Scrape into a shallow dish.
Place ground pecans in a separate shallow dish.
Dip chicken into mustard mixture 1st then dredge with pecans.
In a large frying pan, heat the remaining 2T butter & oil over medium heat
Add chicken and cook approximately 3 minutes per side, until lightly browned and tender.
Place on serving dish and cover with foil to keep warm.
Discard all but 2T of fat from pan and reduce heat to low.
Add sour cream; whisk in remaining 1T mustard, salt, & pepper. Blend well.
Cook just until heated through, do NOT boil.
Serve over chicken.
I like to serve with spinach salad with hot bacon dressing and steamed asparagus.

Tips:

To achieve perfectly crispy chicken breasts, ensure your skillet is hot enough before adding the chicken. This will help sear the outside of the chicken, creating a golden brown crust while keeping the inside moist and tender.
To prevent the honey glaze from burning, keep the heat on low and stir the glaze frequently. If the glaze starts to thicken too much, add a splash of water or chicken broth to thin it out.
Feel free to adjust the amount of honey in the glaze to suit your taste preferences. For a sweeter glaze, add more honey; for a less sweet glaze, reduce the amount of honey.
Garnish the chicken breasts with chopped pecans and fresh parsley before serving for a pop of color and extra flavor.
Serve the honey pecan chicken breasts with a side of roasted vegetables, mashed potatoes, or a fresh salad for a complete and satisfying meal.

Conclusion:

This honey pecan chicken breast recipe is a fantastic combination of sweet and savory flavors that will tantalize your taste buds. The crispy chicken breasts coated in a luscious honey pecan glaze make for an irresistible dish that is perfect for any occasion. Whether you're hosting a special dinner or simply looking for a quick and easy weeknight meal, this recipe is sure to be a hit. So gather your ingredients, preheat your skillet, and get ready to indulge in a culinary delight that will leave you craving for more.