Best 2 Honey Pecan Bars Recipes

Indulge in the delectable Honey Pecan Bars, a symphony of flavors and textures that will tantalize your taste buds. These irresistible treats, boasting a golden-brown crust, a chewy oat filling, and a generous topping of honey-glazed pecans, are the perfect companions for your coffee breaks, dessert cravings, and special occasions. If you're a fan of sweet and nutty delights, these Honey Pecan Bars are an absolute must-try.

The article unveils two irresistible recipes, catering to diverse dietary preferences and skill levels. The classic Honey Pecan Bars recipe offers a straightforward guide to creating these timeless treats, while the Gluten-Free Honey Pecan Bars recipe caters to those with gluten sensitivities, ensuring everyone can relish this delectable experience.

Honey Pecan Bars: The classic recipe combines oats, butter, brown sugar, flour, and baking powder to create a delectable crust. A filling made from oats, flour, butter, and vanilla extract adds a chewy, flavorful layer. The crowning glory is the topping of honey-glazed pecans, caramelized to perfection.

Gluten-Free Honey Pecan Bars: Tailored for those with gluten sensitivities, this recipe utilizes gluten-free flour and oats to create a crust that's just as delightful as its traditional counterpart. The filling remains true to the classic recipe, ensuring a chewy, flavorful experience. The honey-glazed pecans, again, take center stage, adding a touch of sweetness and crunch.

Let's cook with our recipes!

PECAN AND HONEY BARS

Pecan and Honey Bars image

This is a very simple and easy dessert to make, and such a delicious flavor, everyone will enjoy I'm sure!!

Provided by Chef mariajane

Categories Bar Cookie

Time 40m

Yield 36-48 squares

Number Of Ingredients 11

Ingredients

1 cup butter or 1 cup margarine, diced, plus a little extra to grease
1 cup plain flour
1/2 cup sugar
1 egg
1 lemon zest, finely grated
3/4 cup butter
1/4 cup honey
4 tablespoons sugar
3/4 cup brown sugar
5 tablespoons whipping cream
2 cups pecans

Steps:

Lightly grease a 14x11-inch swiss-roll tin.
Sift flour and salt into a bowl, Stir in sugar, then rub in butter until mixture resembles breadcrumbs. Blend egg and lemon zest. Press mixture into tin and prick pastry all over with a fork. Chill for 10 minutes.
Preheat oven to 375°F.
Bake pastry for 15 minutes, then remove from oven, leaving oven on.
Heat butter, honey and sugars in a saucepan until melted, then bring to a boil without stirring for 2 minutes. Remove saucepan from heat and stir in cream and nuts. pour over base, return tin to oven and bake for 25 minutes. Cool in tin.
Run a knife around pastry edge, invert on to a baking tray, place another tray on top and invert again. Cut into squares.

HONEY PECAN BARS

HONEY PECAN BARS image

Categories Cookies Dairy Nut Dessert Bake

Yield Makes 24 large squares or 48 diagonal bars

Number Of Ingredients 9

Ingredients

CRUST: 1-1/2 sticks butter, soft
3/4 cup confectioners' sugar
1 large egg
2 cups all purpose flour
TOPPING: 1 stick butter,
1/2 cup each honey & pack light brown sugar
1/4 cup heavy cream
1 TBSP vanilla extract
1-3/4 cups chopped pecans

Steps:

Beat butter, sugar, egg on medium-then slowly beat in flour on low. Spread in a 13x9 baking pan lined with nonstick foil or spray-Spread dough mixture evenly on bottom of pan and up the sides about 1/2 in. Bake 20 minutes until edges are lightly browned-While this is cooking prepare topping: Melt butter in saucepan, add sugar & honey, cream and vanilla cooking over low heat until sugar is dissolved-Remove from heat & add nuts-Pour over hot crust & Bake 20-25 minutes untilbubbly. Cool in pan on wire rack-Lift by ends of foil to cutting surface-Cut 4 rows lenghwise and 6 crosswise-

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the overall flavor of your bars.
Don't overmix the batter. Overmixing can make the bars tough.
Press the pecans into the batter firmly. This will help them stay in place when you cut the bars.
Bake the bars until they are golden brown. This will ensure that they are cooked through.
Let the bars cool completely before cutting them. This will help prevent them from crumbling.

Conclusion:

Honey pecan bars are a delicious and easy-to-make treat that are perfect for any occasion. They are made with simple ingredients that you probably already have on hand, and they can be customized to your liking. Whether you like them chewy or crispy, with or without chocolate chips, honey pecan bars are sure to be a hit. So next time you're looking for a sweet and satisfying snack, give this recipe a try.