Best 3 Honey Pear Preserves With Ginger Recipes
**Savor the Sweetness of Honey Pear Preserves with a Hint of Ginger: A Culinary Delight for Any Occasion**
Indulge in the delectable flavors of honey pear preserves, a culinary creation that combines the natural sweetness of pears with the warmth of ginger, resulting in a taste sensation that will tantalize your palate. This versatile preserve can be enjoyed in various ways, whether as a delightful spread on toast or crackers, as a topping for yogurt or oatmeal, or as a glaze for roasted meats. Embark on a culinary journey as we present a collection of honey pear preserves recipes, each offering a unique twist on this classic delicacy.
**Recipes:**
1. **Classic Honey Pear Preserves:** This time-honored recipe captures the essence of honey pear preserves, showcasing the perfect balance between sweetness and tartness. With a simple combination of pears, honey, and lemon juice, this preserve is a testament to the power of simplicity.
2. **Spiced Honey Pear Preserves:** For those who crave a more complex flavor profile, this spiced variation incorporates a medley of warming spices like cinnamon, nutmeg, and cloves. The result is a preserve that evokes the coziness of a winter afternoon, perfect for spreading on warm scones or biscuits.
3. **Ginger-Infused Honey Pear Preserves:** This recipe takes the classic honey pear preserves to a whole new level with the addition of fresh ginger. The vibrant zing of ginger adds a delightful piquancy that perfectly complements the sweetness of the pears. Enjoy it as a tangy glaze for grilled chicken or pork.
4. **Caramelized Honey Pear Preserves:** Indulge in the irresistible richness of caramelized honey pear preserves. By slowly caramelizing the pears in butter before adding honey and lemon juice, this recipe creates a luscious spread with a deep amber hue and an incredibly smooth texture.
5. **Honey Pear Preserves with Vanilla Bean:** Elevate the classic honey pear preserves with the sophisticated flavor of vanilla bean. The delicate aroma and subtle sweetness of vanilla beans add a touch of elegance to this homemade delicacy. Enjoy it as a refined addition to cheese platters or as a filling for delicate pastries.
HONEY-PEAR PRESERVES WITH GINGER
This is adapted from "Putting it up with Honey" by Susan Geiskopf. Use this on toast or English muffins, or on pancakes.
Provided by Outta Here
Categories Pears
Time 50m
Yield 5 half-pint jars, 20 serving(s)
Number Of Ingredients 5
Steps:
- Wash and sterilize 5 half-pint canning jars and rings.
- Combine all ingredients except ginger root.
- Cook for about 15 minutes, stirring occasionally, until the mixture is of spreading consistency.
- Spoon hot mixture into hot sterilized jars to within 1/2-inch from top.
- Slice ginger root (no need to peel) into 5 slices. Add a slice of ginger to each jar, pushing it into the preserves.
- Seal with new lids and rings and process in a boiling water bath for 5 minutes.
- Remove from water and listen for "ping" to make sure the jars seal. Store in a cool, dark spot. Let sit to age and get ginger flavor melded, for about 1-2 weeks before using.
HOMEMADE PEAR HONEY
Pear honey is an old recipe that's been passed down through families. We especially like it with hot biscuits and butter. It's also good on pound cake or even ice cream. Make sure the pears you use are very firm. -Charlotte McDaniel, Jacksonville, Alabama
Provided by Taste of Home
Time 1h5m
Yield 6 half-pints.
Number Of Ingredients 3
Steps:
- Place pears in a food processor; process until finely chopped. In a Dutch oven, combine pears and sugar; bring to a boil. Reduce heat; simmer, uncovered, 45 minutes, stirring occasionally. Stir in pineapple; cook and stir 5 minutes longer., Remove from heat. Ladle hot liquid into 6 hot half-pint jars; wipe rims. Seal and allow to cool. Refrigerate up to 2 weeks.
Nutrition Facts : Calories 91 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 24g carbohydrate (22g sugars, Fiber 1g fiber), Protein 0 protein.
PEAR HONEY
This tastes so much like honey, your friends will never believe that the bees did not make it. Great on hot biscuits and to give as gifts. This was my grandmother's recipe that she made every fall. Hope you love it!
Provided by VICKSEXT
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 3h45m
Yield 64
Number Of Ingredients 3
Steps:
- Place chopped pears into a large pot, and pour pineapple juice over them to prevent them from browning. Stir in sugar, and bring to a boil over medium-high heat. Stir frequently to prevent scorching. When the pears are at a full boil, reduce heat to medium, and cook until the mixture is the color and texture of honey. The longer you cook it, the thicker it gets. Cooking time is usually 2 to 3 hours.
- Ladle into hot sterile jars, filling to within 1/4 inch of the top. Wipe rims with a clean damp cloth, and seal jars with lids and rings. Process in a boiling water canner for 10 minutes, or the amount of time recommended by your local extension for your area.
Nutrition Facts : Calories 110.8 calories, Carbohydrate 28.7 g, Fiber 0.6 g, Protein 0.1 g, Sodium 0.3 mg, Sugar 27.4 g
Tips:
- Choose ripe but firm pears for best results. Overripe pears will break down too much during cooking.
- Use a sharp knife to peel and core the pears. This will help to prevent the pears from browning.
- If you don't have a lemon on hand, you can use 1/2 teaspoon of citric acid or white vinegar.
- The preserves can be stored in a cool, dark place for up to a year.
- To make the preserves even more flavorful, you can add a teaspoon of ground ginger or cinnamon.
Conclusion:
Honey pear preserves with ginger are a delicious and easy-to-make treat. They are perfect for spreading on toast, scones, or muffins. They can also be used as a filling for pies and tarts. The preserves are a great way to use up ripe pears and they make a lovely gift for friends and family.
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