Best 2 Honey Pear Cheesecake Recipes

Indulge in the delightful harmony of flavors with our Honey Pear Cheesecake, a symphony of sweet and tangy notes. This delectable dessert features a creamy cheesecake filling nestled upon a graham cracker crust, topped with a layer of tender pears and drizzled with a luscious honey glaze. Alongside this classic, we present two additional cheesecake variations to tantalize your taste buds: a luscious Chocolate Cheesecake with a rich and decadent ganache, and a refreshing Lemon Cheesecake with a burst of citrusy zest. Each cheesecake is a masterpiece, offering a unique taste experience that will leave you craving more.

Let's cook with our recipes!

HONEY CHEESECAKE

Honey Cheesecake image

Make and share this Honey Cheesecake recipe from Food.com.

Provided by Dave5003

Categories Cheesecake

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 4

Ingredients

2 lbs cream cheese
2/3 cup honey
4 eggs
1 teaspoon vanilla

Steps:

Have ingredients at room temperature. Beat cream cheese smooth and fluffy.
Beat in honey and vanilla.
Blend in eggs.
Pour into a buttered and crumb lined 9 inch springform pan.
Place in a hot water bath.
Bake in a 350F oven until set ( about 1 1 /2 hours or less ). Remove from waterbath to cool on rack.
Chill over night before serving.

Nutrition Facts : Calories 416, Fat 33.6, SaturatedFat 20.6, Cholesterol 184.4, Sodium 297.5, Carbohydrate 21.2, Fiber 0.1, Sugar 19, Protein 9.4

HONEY PECAN CHEESECAKE

Honey Pecan Cheesecake image

Birthdays and holidays are great times for cheesecake, and Christmas is ideal for this particular one. In our annual church bake-off, it won first place! -Tish Frish, Hampden, Maine

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 12 servings.

Number Of Ingredients 17

Ingredients

1 cup crushed vanilla wafers (about 30 wafers)
1/4 cup ground pecans
2 tablespoons sugar
5 tablespoons butter, melted
FILLING:
3 packages (8 ounces each) cream cheese, softened
3/4 cup packed dark brown sugar
3 large eggs, lightly beaten
2 tablespoons all-purpose flour
1 tablespoon maple flavoring
1 teaspoon vanilla extract
1/2 cup chopped pecans
TOPPING:
1/4 cup honey
1 tablespoon butter
1 tablespoon water
1/2 cup chopped pecans

Steps:

Preheat oven to 350°. In a small bowl, combine the wafer crumbs, pecans and sugar; stir in butter. Press onto the bottom of a greased 9-in. springform pan. Refrigerate. , In a large bowl, beat cream cheese and sugar until smooth. Add eggs; beat on low speed just until combined. Add the flour, maple flavoring and vanilla; beat until blended. Stir in pecans. Pour into crust. Place pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. , Place in a large baking pan. Fill larger pan with hot water to a depth of 1 in. Bake for 40-45 minutes or until center is just set. Cool on a wire rack for 10 minutes. Remove foil. Carefully run a knife around edge of pan to loosen; cool for 1 hour longer. Refrigerate overnight. , For topping, combine the honey, butter and water in a small saucepan; cook and stir over medium heat for 2 minutes. Add nuts; cook 2 minutes longer (mixture will be thin). Spoon over cheesecake. Carefully remove sides of pan before serving. Refrigerate leftovers.

Nutrition Facts : Calories 349 calories, Fat 23g fat (9g saturated fat), Cholesterol 90mg cholesterol, Sodium 165mg sodium, Carbohydrate 32g carbohydrate (25g sugars, Fiber 1g fiber), Protein 5g protein.

Tips:

Prep Your Ingredients: Before you start baking, make sure all your ingredients are measured and ready to go. This will help you stay organized and avoid any scrambling during the baking process.
Use Room Temperature Ingredients: Whenever possible, use room temperature ingredients. This helps them mix together more easily and creates a smoother batter.
Don't Overmix: Overmixing the batter can make your cheesecake tough. Mix just until the ingredients are combined and then stop.
Bake in a Water Bath: Baking the cheesecake in a water bath helps prevent the top from cracking and keeps the texture smooth and creamy.
Cool Slowly: After baking, let the cheesecake cool slowly in the oven with the door cracked open. This helps prevent the cheesecake from sinking.
Chill Thoroughly: Once the cheesecake is cooled, chill it for at least 4 hours, or overnight, before serving. This allows the flavors to meld and the texture to firm up.

Conclusion:

This Honey Pear Cheesecake recipe is a delightful treat that combines the flavors of sweet pears, creamy cheesecake, and a hint of honey. With its smooth and velvety texture, this cheesecake is sure to be a hit at any gathering. Whether you're a seasoned baker or just starting out, this recipe is easy to follow and will yield delicious results. So, gather your ingredients, preheat your oven, and let's get baking!