Best 4 Honey Peanut Butter Recipe By Tasty Recipes

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Indulge in a culinary journey that harmonizes the sweet allure of honey and the nutty richness of peanut butter. This article presents a delectable collection of honey peanut butter recipes that cater to diverse preferences and skill levels. From the classic and comforting to the innovative and adventurous, these recipes unlock a world of flavor possibilities.

Embark on a sensory adventure with the Honey Peanut Butter Granola Bars, where crispy oats, wholesome nuts, and a drizzle of honey combine to create a nutritious and satisfying snack. For a delightful breakfast option, dive into the Honey Peanut Butter Pancakes, where fluffy pancakes are smothered in a warm honey peanut butter sauce, creating a stack of pure delight.

Transport yourself to a tropical paradise with the Honey Peanut Butter Smoothie, a refreshing blend of creamy peanut butter, sweet honey, and tropical fruits, providing a vibrant and energizing start to your day. Craving a decadent dessert? Look no further than the Honey Peanut Butter Fudge, a velvety smooth and rich confection that tantalizes the taste buds with its irresistible combination of flavors.

For those seeking a savory twist, the Honey Peanut Butter Chicken Stir-Fry offers a unique culinary experience. Tender chicken is coated in a luscious honey peanut butter sauce, stir-fried with colorful vegetables, resulting in a harmonious blend of sweet, savory, and umami flavors.

This article caters to culinary enthusiasts of all levels, providing step-by-step instructions and helpful tips to ensure success in the kitchen. Whether you're a seasoned chef or just starting your culinary adventures, these honey peanut butter recipes promise to elevate your taste buds and leave you craving more.

Here are our top 4 tried and tested recipes!

HOMEMADE PEANUT BUTTER



Homemade Peanut Butter image

Alton Brown's Homemade Peanut Butter recipe, made with roasted nuts, is an all-natural alternative to the store-bought kind, from Good Eats on Food Network.

Provided by Alton Brown

Time 5m

Yield approximately 1 1/2 cups

Number Of Ingredients 7

15 ounces shelled and skinned AB's Roasted Peanuts, recipe follows
1 teaspoon kosher salt
1 1/2 teaspoons honey
1 1/2 tablespoons peanut oil
2 pounds in-shell raw peanuts (see Cook's Note)
2 tablespoons peanut oil
1 to 2 tablespoons kosher salt

Steps:

  • Place the peanuts, salt and honey into the bowl of a food processor. Process for 1 minute. Scrape down the sides of the bowl. Place the lid back on and continue to process while slowly drizzling in the oil and process until the mixture is smooth, 1 1/2 to 2 minutes. Place the peanut butter in an airtight container and store in the refrigerator for up to 2 months.
  • Preheat the oven to 350 degrees F.
  • Rinse the peanuts under cool water to remove excess dirt. Pat dry and place in a large bowl and toss with the peanut oil and salt until well coated.
  • Place on 2 half sheet pans, making sure to spread them out into a single layer. Roast in the oven for 30 to 35 minutes, rotating the pans halfway through cooking. Once you remove the peanuts from the oven, let them cool slightly before eating. They will continue to "cook" and become crunchy as they cool.
  • If using peanuts to make peanut butter, remove shells and discard. Remove the skin by rubbing the peanuts together in your hands held over a salad spinner, allowing the peanuts and skins to fall into the bowl. Once the skin has been loosened from all of the peanuts close the salad spinner and spin until all of the skin has been separated from the peanuts.

Nutrition Facts : Calories 109 calorie, Fat 10 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 50 milligrams, Carbohydrate 3 grams, Fiber 2 grams, Protein 5 grams, Sugar 1 grams

3-INGREDIENT PEANUT BUTTER CEREAL BITES RECIPE BY TASTY



3-ingredient Peanut Butter Cereal Bites Recipe by Tasty image

Here's what you need: honey, peanut butter, honey nut cereal

Provided by Tasty

Categories     Snacks

Time 30m

Yield 1 serving

Number Of Ingredients 3

honey
peanut butter
honey nut cereal

Steps:

  • Put 1 part peanut butter and 1 part honey in a bowl.
  • Microwave for about a minute. Stir until combined.
  • Add 3-4 parts cereal. Stir.
  • Scoop into bit size pieces and place on wax paper to cool.
  • Enjoy!

HONEY-PEANUT BUTTER COOKIES



Honey-Peanut Butter Cookies image

When my husband wants a treat, he requests these chewy peanut butter honey cookies. -Lucile Proctor, Panguitch, Utah

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 5 dozen.

Number Of Ingredients 9

1/2 cup shortening
1 cup creamy peanut butter
1 cup honey
2 large eggs, room temperature, lightly beaten
3 cups all-purpose flour
1 cup sugar
1-1/2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt

Steps:

  • Preheat oven to 350°. In a bowl, mix shortening, peanut butter and honey. Add eggs; mix well. Combine flour, sugar, baking soda, baking powder and salt; add to peanut butter mixture and mix well. , Roll into 1- to 1-1/2-in. balls and place on ungreased baking sheets. Flatten with a fork dipped in flour. Bake until set, 8-10 minutes. Remove to wire racks to cool.

Nutrition Facts : Calories 95 calories, Fat 4g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 80mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 0 fiber), Protein 2g protein.

PEANUT BUTTER COOKIES



Peanut Butter Cookies image

It is amazing how much flavor these simple peanut butter cookies without brown sugar have. I make them very often because I always have the ingredients on hand. -Maggie Schimmel, Wauwatosa, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 2 dozen.

Number Of Ingredients 3

1 large egg, room temperature, beaten
1 cup sugar
1 cup creamy peanut butter

Steps:

  • In a large bowl, mix all ingredients. Scoop level tablespoonfuls and roll into balls. Place on ungreased baking sheets and flatten with a fork., Bake at 350° until set, about 18 minutes. Remove to wire racks to cool.

Nutrition Facts : Calories 99 calories, Fat 6g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 48mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 1g fiber), Protein 3g protein.

Tips:

  • Use creamy peanut butter for a smooth and creamy texture.
  • If you don't have honey, you can substitute it with maple syrup or agave nectar.
  • Add a pinch of salt to balance out the sweetness of the honey and peanut butter.
  • For a crunchy texture, add some chopped peanuts or roasted peanuts.
  • Store the honey peanut butter in an airtight container in the refrigerator for up to 2 weeks.

Conclusion:

Honey peanut butter is a delicious and versatile spread that can be used in a variety of ways. It can be spread on bread, crackers, or fruit. It can also be used as a dip for pretzels, celery, or apple slices. Honey peanut butter can also be added to smoothies, oatmeal, or yogurt. No matter how you choose to use it, honey peanut butter is sure to be a hit.

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