Best 2 Honey Peach Sangria Recipes

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Indulge in the intoxicating flavors of summer with our refreshing Honey Peach Sangria, a delightful blend of sweet peaches, zesty citrus, and the perfect balance of wine and spirits. This vibrant cocktail is not only visually stunning but also a symphony of flavors that will tantalize your taste buds.

In addition to our featured Honey Peach Sangria, discover a world of sangria variations that cater to every palate. From the classic Red Wine Sangria, bursting with juicy berries and aromatic spices, to the tropical Pineapple Mango Sangria, brimming with exotic flavors and a hint of coconut, our collection offers a sangria for every occasion.

For those seeking a refreshing twist, the White Wine Sangria combines crisp white wine with a medley of citrus fruits, creating a light and invigorating libation. And for a taste of the tropics, the Sparkling Sangria blends sparkling wine with tropical fruits and a splash of rum, evoking the essence of a beachside paradise.

Our curated selection of sangria recipes ensures that you'll find the perfect companion for any gathering or celebration. Whether you prefer a classic rendition or a unique twist, our sangrias are guaranteed to impress and delight your guests. So, gather your friends and family, raise a glass, and embark on a flavorful journey with our collection of tantalizing sangria recipes.

Check out the recipes below so you can choose the best recipe for yourself!

PEACH SANGRIA



Peach Sangria image

I love this homemade sangria that my Grandfather taught me to make when I was young wife. He told me he had learn to make when he was working down in Mexico in his younger days. It is easy but it does takes time to cure between steps. We have had mango sangria, peach-mango sangria, or pear-pineapple sangria. You can garnish with blueberries, mint leaves, or fresh peach slices if you would like.

Provided by rlt11_NMC

Categories     World Cuisine Recipes     Latin American     Mexican

Time 4h20m

Yield 10

Number Of Ingredients 7

4 large fresh peaches - peeled, pitted, and sliced
1 cup hot water
½ cup light brown sugar
1 pinch ground cinnamon
2 ½ cups dry white wine
½ cup triple sec liqueur
1 (750 milliliter) bottle sparkling white wine, chilled

Steps:

  • Blend peaches, hot water, brown sugar, and cinnamon in a blender or food processor until smooth. Transfer to a pitcher; stir in dry white wine and triple sec. Cover and chill in refrigerator for at least 4 hours.
  • Strain peach mixture through a large cheesecloth-lined sieve; squeeze cloth to remove all the juices. Pour juice into a large pitcher; stir in sparkling white wine.

Nutrition Facts : Calories 213.7 calories, Carbohydrate 23.4 g, Fiber 0.1 g, Protein 0.1 g, Sodium 13.6 mg, Sugar 20.2 g

HONEY PEACH SANGRIA



Honey Peach Sangria image

Sangria is a fruit-infused wine punch. Though often made with red wine, this white wine version is a delicious accompaniment to summer grilling.

Provided by Member 610488

Categories     Punch Beverage

Time 10m

Yield 8 serving(s)

Number Of Ingredients 8

1 (16 ounce) package frozen peaches, thawed
1/4 cup honey
1 cup orange juice
1 (750 ml) bottle Chardonnay wine, chilled
1 cup domaine de canton ginger liqueur
soda water or seltzer water, to serve
fresh strawberries, for garnish
fresh mint leaves, for garnish

Steps:

  • In a blender, combine the peaches, honey and orange juice. Blend until smooth. Pour it into a pitcher, then stir in the chardonnay and ginger liqueur.
  • Chill.
  • To serve, fill glasses halfway with soda water or seltzer, then top it with the sangria and stir gently. Garnish with fresh strawberries and mint leaves.

Nutrition Facts : Calories 176, Fat 0.1, Sodium 8.8, Carbohydrate 28, Fiber 1.1, Sugar 24.8, Protein 0.7

Tips:

  • Choose ripe, juicy peaches: The riper the peaches, the sweeter and more flavorful your sangria will be.
  • Use a good quality honey: Honey adds a natural sweetness and depth of flavor to the sangria. Look for a honey that is raw and unfiltered, as these honeys tend to have a more robust flavor.
  • Chill the sangria before serving: Sangria is best served cold, so be sure to chill it for at least 2 hours before serving.
  • Garnish with fresh fruit and herbs: When serving, garnish the sangria with fresh peach slices, mint leaves, or basil leaves for a refreshing touch.

Conclusion:

Honey peach sangria is a refreshing and flavorful summertime drink that is perfect for any occasion. Whether you are hosting a party or simply enjoying a relaxing evening at home, this sangria is sure to please everyone. With its sweet peach flavor, subtle honey notes, and refreshing fizz, this sangria is a delicious and easy-to-make drink that is sure to become a favorite. So next time you are looking for a refreshing and flavorful drink, give honey peach sangria a try. You won't be disappointed!

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