Best 5 Honey Pan Rolls Recipes
Indulge in the delightful aroma of freshly baked honey pan rolls, a delectable treat that combines the natural sweetness of honey with the soft and fluffy texture of perfectly risen bread. Immerse yourself in a symphony of flavors as you savor the sweet and nutty undertones of honey, complemented by a hint of warmth from the cinnamon sugar topping. These rolls are not just a breakfast staple but also a versatile addition to any meal. Whether you enjoy them slathered with butter, filled with your favorite jams or spreads, or simply relish their plain goodness, these honey pan rolls promise a delightful experience with every bite.
**Recipes Included:**
1. **Classic Honey Pan Rolls:** This timeless recipe yields soft, fluffy rolls with a golden-brown crust and a generous coating of cinnamon sugar.
2. **Whole Wheat Honey Pan Rolls:** For those seeking a healthier option, these rolls incorporate whole wheat flour, providing a boost of fiber and nutrients without compromising on taste.
3. **Honey Pan Rolls with Dried Fruit:** Elevate your rolls with the vibrant flavors of dried fruits like cranberries, raisins, or cherries. These sweet additions add a delightful burst of texture and flavor to each bite.
4. **Honey Pan Rolls with Nuts:** Enhance the rolls' texture and add a nutty crunch with chopped walnuts, pecans, or almonds. These nuts provide a satisfying contrast to the soft bread and add a touch of sophistication.
5. **Honey Pan Rolls with Cheese:** Indulge in the cheesy goodness of these rolls filled with your favorite shredded cheese. Whether you prefer cheddar, mozzarella, or a blend of cheeses, this variation offers a savory twist on the classic honey pan rolls.
GOLDEN HONEY PAN ROLLS
A cousin in North Carolina gave me the recipe for these delicious honey-glazed rolls. Using my bread machine to make the dough saves me about 2 hours compared to the traditional method. The rich buttery taste of these rolls is so popular with family and friends that I usually make two batches so I have enough! -Sara Wing, Philadelphia, Pennsylvania
Provided by Taste of Home
Time 55m
Yield 2 dozen.
Number Of Ingredients 14
Steps:
- In bread machine pan, place the first 8 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed.), When cycle is completed, turn dough onto a lightly floured surface. Punch down; cover and let rest for 10 minutes. Divide into 24 pieces; shape each into a ball. Place 12 balls each in 2 greased 8-in. square baking pans. Cover and let rise in a warm place until doubled, about 30 minutes. , For glaze, combine the sugar, butter, honey and egg white; drizzle over dough. Bake at 350° until golden brown, 20-25 minutes. Brush with additional honey if desired.
Nutrition Facts : Calories 139 calories, Fat 6g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 168mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.
HONEY WHOLE WHEAT PAN ROLLS
With their pleasant wheat flavor and a honey of a glaze, these rolls impress my guests. Every time I take them to potluck dinners, I come home with an empty pan. -Nancye Thompson, Paducah, Kentucky
Provided by Taste of Home
Time 55m
Yield 5 dozen (1-1/4 cups honey butter).
Number Of Ingredients 15
Steps:
- In a large bowl, combine 2 cups bread flour, sugar, yeast and salt. In a small saucepan, heat the milk, butter and water to 120°-130°. Add to dry ingredients; beat just until moistened. Beat in eggs. Stir in whole wheat flour and enough remaining bread flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 10 minutes. Cover and let rest 15 minutes., Divide dough into thirds. Roll each portion into a 20-in. rope. Cut each into 20 pieces; shape each into a ball. Grease three 9-in. round baking pans; arrange 20 balls in each pan. Cover and refrigerate overnight., Let rise in a warm place until doubled, about 1-1/4 hours. Bake at 350° until golden brown, 18-22 minutes. Meanwhile, in a small bowl, cream butter. Add honey; beat until light and fluffy. Remove rolls from pans to wire racks. Combine glaze ingredients; brush over warm rolls. Serve with honey butter.
Nutrition Facts : Calories 114 calories, Fat 7g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 107mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.
HONEY-OAT PAN ROLLS
These tender rolls are relatively quick to make. Whole wheat flour and oats make them nutritious, too.-Arlene Butler, Ogden, Utah
Provided by Taste of Home
Time 1h5m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, mix 1 cup all-purpose flour, whole wheat flour, oats, yeast and salt. In a small saucepan, heat water, honey and 4 tablespoons butter to 120°-130°. Add to dry ingredients; beat on medium speed 2 minutes. Add egg; beat on high 2 minutes. Stir in enough remaining all-purpose flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rise in a warm place until doubled, about 1 hour. , Punch down dough. Turn onto a lightly floured surface; divide and shape into 24 balls. Place in a greased 13x9-in. baking pan. Cover with a kitchen towel; let rise in a warm place until doubled, about 30 minutes. , Preheat oven to 375°. Bake 20-22 minutes or until golden brown. Melt remaining butter; brush over rolls. Remove from pan to a wire rack.
Nutrition Facts : Calories 103 calories, Fat 3g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 126mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
HONEY WHOLE WHEAT PAN ROLLS
Number Of Ingredients 13
Steps:
- In a mixing bowl, combine 2 cups bread flour, sugar, yeast and salt. In a saucepan, heat milk, butter and water to 120°-130°. Add to dry ingredients; beat just until moistened. Add eggs; beat until smooth. Stir in whole wheat flour and enough remaining bread flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 10 minutes. Cover and let rest 15 minutes.
- In a mixing bowl, combine 2 cups bread flour, sugar, yeast and salt. In a saucepan, heat milk, butter and water to 120°-130°. Add to dry ingredients; beat just until moistened. Add eggs; beat until smooth. Stir in whole wheat flour and enough remaining bread flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 10 minutes. Cover and let rest 15 minutes.
- Let rise in a warm place until doubled, about 1-1/4 hours. Bake at 350° for 18-22 minutes or until golden brown. Meanwhile, in a small mixing bowl, cream butter. Add honey; beat until light and fluffy. Remove rolls from pans to wire racks. Combine glaze ingredients; brush over warm rolls. Serve with honey butter. Yield: 5 dozen (1-1/4 cups honey butter).
HONEY PAN ROLLS
These things are delicious! I got the recipe from a Quick Cooking magazine years ago and my hubby and I both fell in love with it.
Provided by winsomebulldog
Categories Breads
Time 25m
Yield 24 rolls
Number Of Ingredients 12
Steps:
- Place the first eight ingredients into the bread machine in the order suggested by your manufacturer.
- Select the "dough" cycle.
- When it's finished, turn the dough out onto a lightly floured surface.
- Punch down; cover and let it rest for 10 minutes.
- Divide the dough into 24 equal pieces. Shape each piece into a ball.
- Place into a 13" X 9" baking pan lightly sprayed with non-stick cooking spray.
- Cover and let rise 30 minues or until doubled.
- For glaze: combine sugar, butter, honey, and eggwhite. Drizzle over rolls.
- Bake at 350 for 20 -25 minutes or until golden brown.
Nutrition Facts : Calories 147.2, Fat 6.5, SaturatedFat 1.6, Cholesterol 18.6, Sodium 165, Carbohydrate 19.5, Fiber 0.6, Sugar 5, Protein 2.9
Tips:
- For a crispy crust and a soft interior, bake the rolls in a preheated oven at a high temperature (400°F or 200°C) for a short amount of time.
- To achieve a golden brown color, brush the rolls with melted butter or an egg wash before baking.
- For a sweeter flavor, add a tablespoon or two of honey to the dough.
- For a softer texture, let the dough rise in a warm place for at least an hour before baking.
- To make sure the rolls are cooked through, insert a toothpick into the center of one of the rolls. If it comes out clean, the rolls are done.
Conclusion:
Honey pan rolls are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for a quick breakfast, a light lunch, or a simple dinner. With just a few simple ingredients and a little bit of time, you can create a batch of honey pan rolls that will be sure to please everyone at the table.
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