Best 4 Honey Orange Shrimp Recipes
Indulge in the tantalizing flavors of Honey Orange Shrimp, a culinary delight that blends the sweetness of honey, the tanginess of oranges, and the succulent texture of shrimp. This delectable dish is sure to tantalize your taste buds and leave you craving more. Our recipe collection offers three irresistible variations of this classic dish: a quick and easy stovetop version, a flavorful baked alternative, and a delightful air fryer option for those seeking a healthier twist. Whether you're short on time or looking for a special occasion meal, we've got you covered. So, get ready to embark on a culinary journey that will leave your palate dancing with joy!
Let's cook with our recipes!
HONEY ORANGE STIR FRY SHRIMP
Make and share this Honey Orange Stir Fry Shrimp recipe from Food.com.
Provided by MarraMamba
Categories Chinese
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine all the sauce ingredients. Mix until smooth. Set aside.
- Heat oil in wok or large fry pan over medium-high heat. Add the garlic and ginger. Sauté for 1 minute.
- Add the diced pepper and snow peas. Stir-fry for 1 minute or until tender-crisp.
- Add the shrimp; stir-fry just until shrimp turns pink (about 1 minute).
- Add the sauce. Cook, stirring constantly, until the mixture comes to a boil and thickens. Stir in the green onions.
- Serve over cooked rice or noodles.
SAUTEED SHRIMP W/ORANGE-CHIPOTLE HONEY MUSTARD SAUCE
Steps:
- Prepare sauce: Puree all ingredients in a blender until smooth (makes @ 1.5 cups) Warm 1 tbl oil in a large, heavy skillet over med-high heat. Add 1/4 shrip and saute until pink and just cooked (2-3 min). Place shrimp in serving bowl/platter. Repeat, adding oil, until all shrimp have been cooked. Pour sauce over shrimp. Toss to combine. Serve warm
HONEY ORANGE FIRECRACKER SHRIMP
Colossal-size shrimp seasoned and fried crispy with honey, orange, garlic, and red pepper. You can dress this up with either orange, lemon, or lime zest and fresh thinly-sliced basil.
Provided by James & Peteeboy
Categories Appetizers and Snacks Seafood Shrimp
Time 35m
Yield 8
Number Of Ingredients 10
Steps:
- Wash shrimp well and submerge in cold water in a bowl; set shrimp aside.
- Place cornstarch, garlic powder, salt, and black pepper in a large plastic bowl with a tight-fitting lid, close the lid, and shake several times to mix. Place half the wet shrimp into the container, cover, and shake to coat shrimp with cornstarch mixture. Remove shrimp to a platter and repeat with remaining shrimp.
- Heat canola oil in a large skillet over medium heat until the oil is hot and shimmering but not smoking. Tap excess cornstarch from the shrimp and pan-fry in batches until shrimp are opaque inside and brown and crisp outside, 2 to 3 minutes per side. Drain cooked shrimp on paper towels while you fry the remaining shrimp.
- Clean skillet and pour in honey; bring to a boil over medium heat and stir in orange zest, lemon juice, and cayenne pepper. Serve hot shrimp on a serving platter drizzled with honey sauce to taste.
Nutrition Facts : Calories 289.1 calories, Carbohydrate 51 g, Cholesterol 159.9 mg, Fat 2.3 g, Fiber 0.5 g, Protein 17.6 g, SaturatedFat 0.3 g, Sodium 550.6 mg, Sugar 35.1 g
HONEY ORANGE SHRIMP
Steps:
- Rinse shrimp and season with the cajun seasoning,salt,pepper and coat throughly.Pour both the orange and lime juice over the shrimp and follow it with the honey.Stir to coat completeley and place on a hot grill pan thats been rubbed with oil.Make shure to keep seperate on the grill pan and cook for 15 minutes.
Tips:
- Use fresh shrimp: Fresh shrimp have a sweeter, more delicate flavor than frozen shrimp. If you're using frozen shrimp, thaw them thoroughly before cooking.
- Don't overcook the shrimp: Shrimp cook quickly, so it's important not to overcook them. Overcooked shrimp will be tough and rubbery.
- Make sure the sauce is thick enough: The sauce for this dish should be thick enough to coat the shrimp. If it's too thin, it will run off the shrimp and not provide much flavor.
- Serve immediately: This dish is best served immediately after it's made. The shrimp will start to toughen up if it sits for too long.
Conclusion:
Honey orange shrimp is a delicious and easy-to-make dish that's perfect for a weeknight meal. The shrimp are cooked in a sweet and tangy sauce that's made with honey, orange juice, and soy sauce. The shrimp are served over rice and garnished with green onions. This dish is sure to be a hit with your family and friends.
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