Best 5 Honey Orange Oatmeal Muffins Recipes
Start your day with a delightful burst of flavors with our tempting Honey Orange Oatmeal Muffins! These wholesome muffins are a perfect blend of sweet and tangy, offering a delightful treat for breakfast or a satisfying snack. With a moist and fluffy texture, each bite reveals a symphony of flavors, from the natural sweetness of honey to the vibrant zest of oranges. Packed with wholesome oats, these muffins are not only delicious but also provide a boost of energy to keep you going throughout the day. Whether you're a muffin enthusiast, a fan of citrusy flavors, or simply seeking a nutritious and tasty snack, our Honey Orange Oatmeal Muffins are sure to tantalize your taste buds and leave you craving for more. With easy-to-follow recipes and step-by-step instructions, we've made it effortless for you to recreate these delightful treats in the comfort of your own kitchen. So, gather your ingredients, preheat your oven, and embark on a culinary journey filled with zesty oranges, fragrant honey, and the comforting goodness of oats.
Check out the recipes below so you can choose the best recipe for yourself!
ORANGE OATMEAL MUFFINS
These are moist muffins with a hint of orange flavoring in it. I received this recipe from my great aunt at the time I was married.
Provided by Doreen Wetheral
Categories Bread Quick Bread Recipes Muffin Recipes
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease or paper-line muffin pans.
- In a small bowl soak oats in orange juice and water for 15 minutes.
- In a large bowl cream together butter or margarine and sugars. Beat in eggs and oat mixture.
- In a separate bowl, blend flour, baking powder, soda, salt, and nutmeg. Stir into batter. Stir in vanilla and raisins. Spoon batter into prepared muffin pans, filling 2/3 full.
- Bake at 350 degrees F (175 degrees C) until golden brown, about 20 minutes.
Nutrition Facts : Calories 246.9 calories, Carbohydrate 39.3 g, Cholesterol 51.3 mg, Fat 9.1 g, Fiber 1.5 g, Protein 3.6 g, SaturatedFat 5.2 g, Sodium 361.8 mg, Sugar 23.7 g
ORANGE-HONEY MUFFINS
Make and share this Orange-Honey Muffins recipe from Food.com.
Provided by HokiesMom
Categories Quick Breads
Time 25m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 9
Steps:
- In a medium bowl, combine the flour, sugar, baking powder and baking soda.
- In a small bowl, combine the honey, orange juice, butter, egg substitute, and vanilla - mixing well.
- Stir wet ingredients into the dry ingredients - mixing just until combined.
- Coat 12 muffin cups with non-stick spray or line with paper baking cups.
- Fill each cup 2/3rds full with batter.
- Bake at 375 degrees until golden, about 15-20 minutes.
- Let cool 10 minutes before removing to a wire rack to let cool completely.
Nutrition Facts : Calories 240.2, Fat 10.8, SaturatedFat 6.6, Cholesterol 27.2, Sodium 257.7, Carbohydrate 33.1, Fiber 0.6, Sugar 16.8, Protein 3.6
OATMEAL-HONEY MUFFINS
Make and share this Oatmeal-Honey Muffins recipe from Food.com.
Provided by Bev. E.
Categories Quick Breads
Time 28m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Add milk, oil, egg and honey to combined remaining ingredients, mixing just until dry ingredients are moistened.
- Spray 12 muffins tins with cooking spray, fill 2/3 full.
- Bake in preheated 400 degree oven for 15-18 minutes or until golden brown.
Nutrition Facts : Calories 279.1, Fat 11.3, SaturatedFat 1.9, Cholesterol 17.4, Sodium 290.1, Carbohydrate 39.9, Fiber 3.1, Sugar 15.6, Protein 6.5
HONEY MUFFINS
These basic muffins from the National Honey Board become extraordinary with the addition of honey and orange juice. The moist morsels are terrific for breakfast or snacking.-National Honey Board, Mary R Humann, Longmont, Colorado
Provided by Taste of Home
Time 30m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, sugar, baking powder, baking soda and salt; set aside. In a bowl, beat eggs. Add honey, orange juice, butter and vanilla; mix well. Stir into dry ingredients just until moistened. , Fill 12 greased muffin cups two-thirds full. Bake at 375° until golden brown, 15-20 minutes.
Nutrition Facts :
HONEY OAT MUFFINS
"I've made these muffins many times because they taste so good," pens Audrey Carr from Powell, Ohio. "Not only are they extremely easy to throw together, but they're well received whenever I serve them."
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, combine the oats, flour, brown sugar, baking powder and salt. In another bowl, combine egg, milk, oil and honey. Stir into dry ingredients just until moistened. Fold in raisins and walnuts if desired., Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 189 calories, Fat 8g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 263mg sodium, Carbohydrate 27g carbohydrate (12g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- Use fresh oranges. Fresh oranges provide the best flavor for these muffins. If you don't have fresh oranges, you can use 1/2 cup of frozen orange juice concentrate, thawed, plus 1 tablespoon of grated orange zest.
- Don't overmix the batter. Overmixing the batter will make the muffins tough. Mix just until the ingredients are combined.
- Fill the muffin cups almost full. This will help the muffins rise properly.
- Bake the muffins until a toothpick inserted into the center comes out clean. This will usually take about 20-25 minutes.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely. This will help prevent the muffins from breaking.
Conclusion:
These honey orange oatmeal muffins are a delicious and healthy way to start your day. They're packed with flavor and nutrients, and they're easy to make. Whether you're looking for a quick breakfast or a tasty snack, these muffins are sure to please.
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