Best 2 Honey Orange Marmalade Recipes
Indulge in the delightful flavors of citrus and sweetness with our collection of honey orange marmalade recipes. These homemade preserves are a perfect balance of tangy oranges, fragrant honey, and a touch of bitterness from the orange zest. Whether you prefer a classic marmalade or one with a unique twist, we have a recipe that will tantalize your taste buds. From traditional Seville orange marmalade to variations with grapefruit, lemon, and even ginger, our recipes cater to diverse preferences. Get ready to elevate your breakfast toast, scones, and desserts with these vibrant and flavorful honey orange marmalades.
Here are our top 2 tried and tested recipes!
HONEY ORANGE MARMALADE
My version of orange marmalade. I don't like the traditional bitter stuff with rinds in it - so mine is more like an orange jam.
Provided by The Angerers
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 45m
Yield 52
Number Of Ingredients 7
Steps:
- Place oranges and grapefruit in a food processor; pulse 8 times.
- Transfer fruit to a pot and add 1/4 cup white sugar and pectin; stir in orange juice and water. Bring mixture to a boil; reduce heat and simmer for 8 minutes. Stir honey and remaining 1 cup sugar into marmalade and bring to a full boil for 1 minute.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack marmalade into hot, sterilized jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 15 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 44 calories, Carbohydrate 11.4 g, Fiber 0.4 g, Protein 0.2 g, Sodium 0.4 mg, Sugar 10.9 g
ORANGE MARMALADE/HONEY DIJON PORK CHOPS
Steps:
- Mix Honey Dijon Mustard and orange marmalade together in a bowl and set to the side. Lightly salt and pepper pork chops on both sides. Fry in oil for 5-7 minutes on each side(depending on thickness of chops)Place posrk chops in a oven safe dish, spoon mixture over each chop , cover with aluminum foil and bake for 30 minutes at 350 degrees. Enjoy!
Tips:
- Use a heavy-bottomed pot to prevent scorching.
- Cut the oranges into thin slices for a more intense flavor.
- Add a knob of butter to the pot to prevent foam from forming.
- Stir the marmalade frequently to prevent sticking.
- Use a candy thermometer to reach the correct setting point.
- Transfer the marmalade to sterilized jars and seal tightly.
- Store the marmalade in a cool, dark place for up to a year.
Conclusion:
Honey orange marmalade is a delicious and versatile condiment that can be enjoyed on toast, scones, or yogurt. It's also a great addition to marinades and glazes. With a few simple ingredients and a little bit of time, you can easily make your own honey orange marmalade at home. So next time you're looking for a sweet and tangy treat, give this recipe a try.
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