Best 2 Honey Orange Glazed Ham Recipes

Indulge in the tantalizing flavors of Honey Orange Glazed Ham, a culinary masterpiece that combines sweet, citrusy, and savory notes in perfect harmony. This succulent dish is crafted with a spiral-cut ham generously coated in a luscious glaze made from honey, orange juice, and a blend of aromatic spices. As the ham bakes, the glaze caramelizes, creating an irresistible crust that locks in moisture and enhances the ham's natural flavors. Alongside the main recipe, you'll find an array of complementary dishes to elevate your meal. Discover the tangy and refreshing Orange Cranberry Sauce, which adds a pop of color and a burst of flavor to your plate. Delight in the classic and comforting Brown Sugar Pineapple Casserole, a sweet and savory side dish that perfectly complements the richness of the ham. For a touch of elegance, try the sophisticated Honey Mustard Sauce, a creamy and flavorful condiment that adds a touch of sophistication to each bite. Explore the versatile Horseradish Sauce, a piquant and zesty accompaniment that adds a delightful kick to your ham. Lastly, don't miss the delectable Roasted Sweet Potatoes, a healthy and flavorful side dish that adds a touch of sweetness and earthiness to your meal. With this comprehensive guide, you'll have everything you need to create a memorable and delicious feast that will impress your family and friends.

Let's cook with our recipes!

HONEY-ORANGE GLAZED HAM

Honey-Orange Glazed Ham image

Perfect recipe for a holiday ham. I use it every year at Thanksgiving and Christmas. Very sweet and easy to make!

Provided by Amanda

Categories Main Dish Recipes Pork Ham Whole

Time 2h10m

Yield 24

Number Of Ingredients 6

Ingredients

2 tablespoons orange juice
¼ teaspoon ground cinnamon
¼ teaspoon ground cloves
1 cup honey
¼ teaspoon almond extract
1 (8 pound) fully cooked whole ham

Steps:

Preheat an oven to 325 degrees F (165 degrees C). Stir the orange juice, cinnamon, clove, and honey together in a small bowl; set aside. Stir in almond extract if desired.
Place the ham in a shallow roasting pan. Bake in the preheated oven 1 hour and 15 minutes. Remove the ham from the oven, and baste with the honey glaze. Return to the oven; continue cooking until the ham reaches an internal temperature of 140 degrees F (60 degrees C), about 45 minutes longer. Baste occasionally as the ham finishes baking.

Nutrition Facts : Calories 415.6 calories, Carbohydrate 11.9 g, Cholesterol 84.7 mg, Fat 28 g, Fiber 0.1 g, Protein 28 g, SaturatedFat 10 g, Sodium 1941.6 mg, Sugar 11.7 g

ORANGE HONEY & DIJON GLAZED HAM

ORANGE HONEY & DIJON GLAZED HAM image

Categories Pork Christmas Easter Thanksgiving Christmas Eve

Number Of Ingredients 9

Ingredients

1 (5 pound) fully cooked ham (pre-sliced if you can)
1/4 cup Whole Cloves
1 teaspoon Ground Cloves
3/4 cup Pineapple Juice
1 cup Brown Sugar
1/2 cup Honey
2 tablespoons Dijon Mustard
2 Oranges, juiced
Zest (from one orange)

Steps:

1. Preheat oven according to directions on ham. 2. Stud with the whole cloves about 1 - 2 inch spacing. Place ham in roasting pan. 3. In a small saucepan, combine brown sugar, pineapple juice, honey, orange juice, orange zest, ground cloves, and Dijon mustard. Bring to a boil, reduce heat, and simmer for 5 to 10 minutes. 4. Brush glaze over ham, and bake according to directions on ham in the preheated oven. Baste ham every 10 minutes with the honey glaze. During the last 5 minutes of baking, turn on broiler to caramelize the glaze. Remove from oven, and let sit a few minutes before serving.

Tips:

Choose the right ham: Opt for a fully cooked ham, either bone-in or boneless, for a quick and easy preparation.
Preheat the oven: Preheat the oven to the desired temperature before baking the ham to ensure even cooking.
Prepare the glaze: Mix orange juice, honey, mustard, and spices to create a flavorful glaze that will add moisture and taste to the ham.
Score the ham: Use a sharp knife to score the ham in a diamond pattern to help the glaze penetrate and enhance the flavor.
Cover the ham: Cover the ham with aluminum foil during baking to prevent it from drying out and to help it cook evenly.
Baste the ham: Baste the ham with the glaze every 20-30 minutes during baking to keep it moist and flavorful.
Check the internal temperature: Use a meat thermometer to check the internal temperature of the ham. It should reach 140°F (60°C) for a fully cooked ham.
Let the ham rest: Once the ham is cooked, let it rest for 15-20 minutes before slicing and serving. This will allow the juices to redistribute, resulting in a tender and flavorful ham.

Conclusion:

This honey-orange glazed ham is a delicious and elegant dish perfect for special occasions. The combination of orange juice, honey, and spices creates a sweet and tangy glaze that complements the savory ham. The ham cooks to perfection in the oven, and the glaze helps keep it moist and flavorful. This dish is sure to be a hit with your family and friends, and it's a great way to celebrate special occasions.