Best 2 Honey Orange Glazed Carrots Recipes
Indulge your taste buds in a culinary symphony of flavors with our delectable Honey Orange Glazed Carrots recipe. This dish is a harmonious blend of sweet, tangy, and savory notes that will elevate your meals to a new level of satisfaction. Prepared with fresh, tender carrots, this recipe transforms them into a vibrant side dish that complements a wide range of main courses.
Our Honey Orange Glazed Carrots recipe offers a delightful balance of natural sweetness from honey, the zesty brightness of orange juice and zest, and a hint of savory warmth from aromatic spices. The carrots are roasted to perfection, caramelizing their edges while maintaining a tender-crisp texture. Drizzled with the irresistible glaze, each bite bursts with a medley of flavors, leaving you craving more.
In addition to the classic Honey Orange Glazed Carrots, this article presents a collection of carrot recipes that cater to various dietary preferences and culinary preferences. Whether you're a fan of savory or sweet dishes, a lover of roasted or sautéed vegetables, or seeking gluten-free or vegan options, you'll find a recipe that suits your taste and dietary needs.
Discover the vibrant flavors of Honey Orange Glazed Carrots with Roasted Garlic, where the addition of roasted garlic adds a layer of savory complexity to the glaze. Experience the simplicity of Sautéed Carrots with Butter and Herbs, a quick and easy side dish that showcases the natural sweetness of carrots. For a touch of Asian inspiration, try the Stir-Fried Carrots with Ginger and Soy Sauce, a delightful blend of sweet, savory, and umami flavors.
If you're looking for a healthy and flavorful snack, our Carrot and Celery Sticks with Hummus recipe offers a refreshing and nutritious option. And for those with a sweet tooth, the Carrot Cake Muffins with Cream Cheese Frosting are a delightful treat that combines the classic flavors of carrot cake in a convenient muffin form.
No matter which recipe you choose, you're in for a culinary adventure that will tantalize your taste buds and leave you craving more. So, gather your ingredients, preheat your oven or stovetop, and embark on a journey of flavor exploration with our Honey Orange Glazed Carrots and the other delectable carrot recipes in this collection.
ORANGE-HONEY GLAZED CARROTS
Steps:
- Cut the carrots diagonally in 1-inch-thick slices. You should have about 5 cups of carrots. Place 1/2 cup water, the butter, honey, 2 teaspoons of salt, and the ginger in a large saute pan and bring to a boil. Add the carrots, cover the pan, and simmer over medium-low heat for 5 minutes. Remove the lid and continue to cook for about 20 minutes, or until all the water has evaporated. You may want to raise the heat for the last 5 minutes.
- Add the orange zest and orange juice to the pan, tossing with the carrots. Simmer uncovered for about 5 minutes, until the carrots are al dente (tender but still resistant when you bite) and the sauce glazes the carrots. Add the pepper and another teaspoon of salt, to taste.
HONEY ORANGE GLAZED CARROTS
These beautifully glazed carrots are colorful and dressed up enough for Christmas dinner. They have become such a favorite side dish that I often double the easy one-skillet recipe!
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place 1 in. of water in a skillet; add carrots. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until crisp-tender. Drain and set aside., In the same skillet, saute green onions in butter until tender. Stir in the honey, orange zest, salt, cinnamon and pepper. Combine cornstarch and orange juice until smooth; stir into onion mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened., Return carrots to the pan. Cook and stir for 2 minutes or until heated through. Sprinkle with mint.
Nutrition Facts : Calories 133 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 295mg sodium, Carbohydrate 21g carbohydrate (15g sugars, Fiber 2g fiber), Protein 1g protein.
Tips:
- For the best flavor, use fresh, young carrots. Avoid carrots that are thick or woody.
- Peel the carrots before cooking. This will help the glaze to adhere to the carrots and create a more even glaze.
- Use a sharp knife to cut the carrots into uniform pieces. This will help them cook evenly.
- Do not overcrowd the carrots in the pan when cooking. This will prevent them from cooking evenly.
- Cook the carrots over medium heat until they are tender-crisp. This will take about 10-12 minutes.
- Make the glaze while the carrots are cooking. This will allow the flavors to meld together.
- Pour the glaze over the carrots and stir to coat. Cook for an additional 2-3 minutes, or until the glaze has thickened.
- Serve the carrots immediately. They can be served as a side dish or as a snack.
Conclusion:
Honey orange glazed carrots are a delicious and easy-to-make side dish that is perfect for any occasion. They are sweet, tangy, and have a beautiful orange color. These carrots are sure to be a hit with your family and friends.
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