Best 3 Honey Orange Cornish Hens Recipes

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Indulge in a culinary journey with our tantalizing Honey Orange Cornish Hens, where succulent Cornish hens are roasted to perfection and glazed with a delightful blend of honey, orange zest, and aromatic herbs. The result is a symphony of flavors that will tantalize your taste buds.

Accompanying the main course, you'll find a medley of tempting side dishes. Savor the vibrant flavors of our roasted vegetables, where tender carrots, broccoli, and potatoes are tossed in a savory combination of olive oil, garlic, and herbs, resulting in a colorful and wholesome complement to the Cornish hens.

For a touch of freshness, our citrus salad shines with grapefruit, oranges, and avocado, drizzled in a zesty dressing that awakens your palate. This vibrant salad provides a refreshing counterpoint to the richness of the Cornish hens.

To complete your meal, our fluffy mashed potatoes offer a classic comfort food experience. Creamy and velvety, they are the perfect canvas for the rich Cornish hen glaze.

Each recipe in this article is carefully crafted to create a harmonious dining experience, ensuring that every bite is a celebration of flavors. Whether you're hosting a special occasion or seeking a delectable weeknight dinner, these recipes will leave you and your loved ones thoroughly satisfied.

Here are our top 3 tried and tested recipes!

HONEY ORANGE CORNISH HENS



Honey Orange Cornish Hens image

An easy dish that looks like you've spent all day cooking and has a fabulous taste. Your family or friends will rave about it, and we don't need to tell them how easy it was to make. It has only 5 ingredients.

Provided by Carol Semenuk

Categories     Meat and Poultry Recipes     Chicken     Cornish Hen Recipes

Time 1h

Yield 4

Number Of Ingredients 5

1 Cornish game hens, halved lengthwise
¼ cup orange juice
2 tablespoons honey
2 tablespoons soy sauce
1 tablespoon white vinegar

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place game hen halves with skin sides up into a 9x13-inch roasting pan.
  • Roast hens in the preheated oven for 35 minutes.
  • Stir orange juice, honey, soy sauce, and vinegar together in a small bowl; brush mixture over hens.
  • Roast hens for 5 more minutes and baste again with orange juice mixture. Roast until skin is browned and meat is no longer pink inside, about 10 more minutes.

Nutrition Facts : Calories 192.7 calories, Carbohydrate 10.9 g, Cholesterol 75.3 mg, Fat 10.5 g, Fiber 0.1 g, Protein 13.4 g, SaturatedFat 2.9 g, Sodium 488.3 mg, Sugar 10.1 g

CORNISH GAME HENS WITH ORANGE AND HONEY



Cornish Game Hens with Orange and Honey image

Categories     Garlic     Onion     Roast     Orange     Red Wine     Spring     Honey     Watercress     Bon Appétit

Yield Makes 8 servings

Number Of Ingredients 10

1 1/4 cups orange juice
1 1/4 cups dry red wine
1/2 cup honey
2 1/2 tablespoons soy sauce
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
4 1 1/2-pound Cornish game hens, giblets removed
3 small onions, quartered
12 garlic cloves, crushed
1 bunch watercress

Steps:

  • Preheat oven to 400°F. Whisk first 6 ingredients in medium bowl. Pour 2 cups sauce into medium saucepan. Reserve remaining 1 cup sauce.
  • Rinse hens inside and out. Pat hens dry with paper towels. Cut and scrape off any visible fat from hens. Sprinkle inside and out with salt and pepper. Place 3 onion quarters and 3 garlic cloves in cavity of each hen. Arrange hens on rack on large rimmed baking sheet.
  • Roast hens 10 minutes. Baste with reserved 1 cup sauce. Continue roasting until hens are golden and juices run clear when thickest part of thigh is pierced, basting often with pan juices and reserved 1 cup sauce, about 45 minutes longer.
  • Transfer hens to cutting board; tent with foil to keep warm. Transfer pan juices to 4-cup glass measuring cup. Spoon fat off top of pan juices. Pour pan juices into 2 cups sauce in saucepan. Boil until sauce is reduced to 1 1/2 cups, about 12 minutes.
  • Discard onions and garlic from hen cavities. Using poultry shears, cut hens in half lengthwise. Remove backbones. Spoon some sauce onto plates. Place hens atop sauce. Garnish with watercress. Serve with remaining sauce.

HONEY-ORANGE CORNISH GAME HENS



Honey-Orange Cornish Game Hens image

These are delicious little hens with a buttery honey-orange glaze that makes them nice and crispy on the outside, and tender and juicy on the inside. This is a nice dinner to have with that special someone, served with a rice pilaf and a simple veggie dish.

Provided by EdsGirlAngie

Categories     Poultry

Time 1h6m

Yield 2 serving(s)

Number Of Ingredients 9

2 Cornish hens
1 teaspoon salt
1/2 teaspoon dried basil
1/2 teaspoon allspice
1/2 orange, cut in quarters
2 cups water
1 cup honey
1/2 cup butter
1/2 cup thawed orange juice concentrate

Steps:

  • Preheat oven to 375 degrees F.
  • Mix together salt, basil and allspice.
  • Sprinkle mixture inside and outside of Cornish hens.
  • Place 1/4 orange in each hen and place them in a roasting pan.
  • Add water to pan.
  • Over low heat, simmer together honey, butter and orange juice concentrate until thickened.
  • Drizzle about half the mixture over Cornish hens and roast uncovered for about 25 minutes.
  • Roast for another 25 minutes or until juices run clear and hens are not pink inside, basting with the rest of the honey-orange sauce after 10 minutes.

Tips:

  • Choose the Right Cornish Hens: Select Cornish hens that are about 1 1/2 to 2 pounds each, ensuring they are plump and have no bruises or tears in the skin.
  • Properly Prepare the Cornish Hens: Rinse the Cornish hens inside and out with cold water, then pat them dry with paper towels. Remove any excess fat from the cavity and truss the legs together with kitchen twine.
  • Enhance the Flavor with Seasonings: Generously season the Cornish hens inside and out with salt, pepper, garlic powder, and paprika. You can also add other herbs and spices like rosemary, thyme, or sage for extra flavor.
  • Create a Flavorful Marinade: Marinate the Cornish hens in a mixture of honey, orange juice, olive oil, soy sauce, and Dijon mustard for at least 30 minutes, or up to overnight. This will infuse the hens with delicious flavors.
  • Roast to Perfection: Preheat your oven to 400°F (200°C) and roast the Cornish hens for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C). Baste the hens with the marinade or melted butter every 20-30 minutes to keep them moist.
  • Serve with Delightful Sides: Accompany the honey orange Cornish hens with roasted vegetables like carrots, potatoes, and Brussels sprouts. You can also serve them with a side of mashed potatoes, rice, or a fresh green salad.

Conclusion:

These honey orange Cornish hens offer a delightful combination of sweet, tangy, and savory flavors that will tantalize your taste buds. With their crispy skin, succulent meat, and vibrant orange glaze, these Cornish hens are sure to be a hit at any gathering. Whether you are preparing them for a special occasion or a cozy family dinner, these Cornish hens will leave you feeling satisfied and wanting more.

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