Best 4 Honey Orange Butternut Squash Recipes
Indulge in a culinary symphony of flavors with our honey orange butternut squash, a delightful dish that tantalizes your taste buds with its sweet, tangy, and nutty notes. Perfectly roasted butternut squash cubes are enveloped in a luscious glaze made from honey, orange juice, and aromatic spices. This tantalizing combination caramelizes the squash, creating a delightful crispy exterior and a soft, tender interior that melts in your mouth. Alongside this main attraction, the article also presents a medley of complementary recipes to elevate your dining experience. Discover the zesty orange salad with a refreshing citrus dressing, a creamy goat cheese and arugula salad with a balsamic drizzle, and a quinoa pilaf with roasted vegetables, each adding a unique layer of flavor and texture to your meal. Get ready to embark on a culinary journey that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
BUTTERNUT SQUASH PURéE WITH ORANGE, GINGER, AND HONEY
Categories Citrus Ginger Vegetable Side Bake Thanksgiving Butternut Squash Fall Honey Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F. Spray large baking sheet with nonstick spray. Place squash, cut side down, on prepared sheet. Bake until squash are very tender when pierced with fork, about 50 minutes. Cool slightly. Scoop out pulp from squash and place in processor. Using on/off turns, puree pulp until smooth. Transfer squash puree to bowl.
- Combine butter, orange juice concentrate, honey, ginger, and orange peel in heavy small saucepan. Boil until mixture is reduced to 1/3 cup, about 3 minutes. Stir mixture into squash puree. Mix in lemon peel, cinnamon, and allspice. Season generously with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate. Rewarm over medium-low heat, stirring often, or cover with plastic wrap and microwave on high until heated through, about 5 minutes.) Transfer to bowl and serve.
HONEY-ORANGE BUTTERNUT SQUASH
Make and share this Honey-Orange Butternut Squash recipe from Food.com.
Provided by SuperSpike
Categories Oranges
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut squash into large chunks, about 8 pieces.
- Spray a 7 1/2 by 11 3/4 baking dish with cooking spray. Put squash in dish and season. Sprinkle juice and zest over squash, and then drizzle with honey. Spray the top of the squash with cooking spray.
- Bake in a 350 Degree F oven for 45 minutes to an hour or until squash is tender and carmelized.
Nutrition Facts : Calories 184.6, Fat 0.5, SaturatedFat 0.1, Sodium 230.4, Carbohydrate 47.6, Fiber 8.3, Sugar 13.6, Protein 3.7
HONEY ORANGE BUTTERNUT SQUASH
Categories Side Steam Vegetarian Quick & Easy Low Cal High Fiber Low Sodium Orange Butternut Squash Fall Healthy Honey Gourmet
Yield Serves 2
Number Of Ingredients 5
Steps:
- In a steamer set over boiling water steam the squash, covered, for 5 to 6 minutes, or until it is just tender but not soft, and remove it from the steamer. In a skillet melt the butter with the honey, the zest, and the orange juice, stirring, add the squash and salt and pepper to taste, and cook the mixture over moderately low heat, stirring gently, for 1 to 2 minutes, or until the squash is coated well with the orange mixture.
HONEY ORANGE BUTTERNUT SQUASH
Make and share this Honey Orange Butternut Squash recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 25m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- In a steamer set over boiling water steam the squash, covered, for 5 to 6 minutes, or until it is just tender but not soft, and remove it from the steamer.
- In a skillet melt the butter with the honey, the zest, and the orange juice, stirring.
- Add the squash and salt and pepper to taste, and cook the mixture over moderately low heat, stirring gently, for 1 to 2 minutes, or until the squash is coated well with the orange mixture. Serves 2.
Nutrition Facts : Calories 181.3, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 10.3, Carbohydrate 33.9, Fiber 4.6, Sugar 11.9, Protein 2.5
Tips:
- Choose the right butternut squash: Look for squashes that are firm, heavy for their size, and have a deep orange color. Avoid squashes that have blemishes or soft spots.
- Prepare the squash properly: Cut the squash in half lengthwise and scoop out the seeds. Brush the cut sides with olive oil and season with salt and pepper.
- Roast the squash at a high temperature: This will help to caramelize the natural sugars in the squash and give it a slightly crispy texture.
- Make the honey orange glaze: Combine honey, orange juice, orange zest, garlic, thyme, and rosemary in a small saucepan. Bring to a simmer over medium heat and cook for 5 minutes, or until the glaze has thickened slightly.
- Baste the squash with the glaze: Brush the roasted squash with the honey orange glaze every 15 minutes during the last 15 minutes of cooking.
- Serve the squash immediately: Roasted butternut squash is best served hot and fresh out of the oven. You can garnish it with chopped fresh herbs, such as parsley or cilantro.
Conclusion:
Honey Orange Butternut Squash is a delicious and easy-to-make side dish that is perfect for fall and winter meals. The squash is roasted until tender and caramelized, and the honey orange glaze adds a sweet and tangy flavor. This dish is sure to be a hit with everyone at your table.
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