Best 3 Honey Orange Bread Recipes

Indulge in the delectable Honey Orange Bread, a symphony of flavors that tantalizes the taste buds. This classic quick bread recipe is elevated with the vibrant zest of oranges and the natural sweetness of honey. Its moist, tender crumb and golden-brown crust create an irresistible treat perfect for any occasion.

The Honey Orange Bread recipe offers two variations to cater to different dietary preferences. The classic version is a delightful indulgence with its rich flavor and moist texture. For those seeking a healthier alternative, the low-carb version reimagines the bread using almond flour and a sugar-free sweetener, resulting in a guilt-free indulgence. Both variations are equally satisfying and capture the essence of this beloved citrusy treat.

Check out the recipes below so you can choose the best recipe for yourself!

HONEY-ORANGE GLAZED CORN BREAD

Honey-Orange Glazed Corn Bread image

My recipe for a corn bread baked and glazed with honey and fresh orange essences can be baked in a dish, or prepared as muffins.

Provided by The Spice Guru

Categories Quick Breads

Time 45m

Yield 9-12 serving(s)

Number Of Ingredients 13

Ingredients

1 cup yellow cornmeal
1 cup all-purpose flour
1 tablespoon baking powder
3/4 teaspoon fine sea salt
1/8 teaspoon cinnamon
3/4 cup fat-free buttermilk
6 tablespoons grade a pure honey
6 tablespoons freshly squeezed orange juice
1/3 cup vegetable oil
1 lightly beaten large egg
1 tablespoon salted real butter
1 tablespoon grade a pure honey
1/4 teaspoon finely grated fresh orange zest

Steps:

NOTE: USE ONLY GRADE A HONEY, BUTTER, AND ORGANIC RIPE ORANGES. IF MAKING MUFFINS, IT IS RECOMMENDED YOU DOUBLE THE HONEY-ORANGE GLAZE RECIPE. (STEP ONE): PREHEAT oven to 400°F for sheet cornbread, OR 350°F for muffins; BUTTER an 8"x8" square glass baking dish or a 9"x9" glass pie plate (OR grease, then add liners, in up to 18 muffin cups); FINELY grate 1/4 teaspoon fresh orange zest for the glaze; KNEAD and squeeze oranges to yield 6 tablespoons juice for the batter.
COMBINE the dry ingredients in a medium mixing bowl (1 cup yellow cornmeal, 1 cup all-purpose flour, 1 tablespoon baking powder, 3/4 teaspoon fine sea salt, 1/8 teaspoon cinnamon).
WHISK the wet ingredients well in a small mixing bowl (3/4 cup fat-free buttermilk, 6 tablespoons grade A pure honey, 6 tablespoons freshly squeezed orange juice, 1/3 cup vegetable oil, and 1 lightly beaten large egg).
ADD the wet ingredients to the dry ingredients; STIR just until blended (IF PREPARING MUFFINS, LET BATTER REST 3-4 MINUTES, RE-STIR, THEN FILL MUFFIN CUPS.
SCRAPE batter into prepared baking dish, or equally into muffin cups, using a flexible spatula.
BAKE sheet cornbread on center rack at 400°F for 20-25 minutes, OR muffins at 350°F for 18-20 minutes, or until wooden pick inserted in center comes out clean.
MEANWHILE, prepare the HONEY-ORANGE GLAZE: In a small saucepan over medium-low heat, melt 1 tablespoon salted real butter. Add 1 tablespoon grade A pure honey and 1/4 teaspoon finely grated orange zest. Stir until flavors meld and consistency is smooth, about 3 minutes. Keep warm on lowest heat.
IMMEDIATELY after baking while wearing oven mitts, baste the HONEY-ORANGE GLAZE quickly, neatly and evenly over top of corn bread using a soft pastry brush.
COVER baking tin with a foil tent (don't allow tent to touch cornbread or muffins), sealing the edges tightly; LET stand for 10 minutes.
SERVE warm and enjoy.

ORANGE HONEY BREAD

Orange Honey Bread image

Craig Claiborne. The stronger the honey you are using the more pronounced the flavor on this recipe.its a very thick batter , i used 1/2 cup honey and 1/2 cup applesauce and came out fine .

Provided by Dienia B.

Categories Quick Breads

Time 1h20m

Yield 1 loaf

Number Of Ingredients 9

Ingredients

2 tablespoons shortening
1 cup honey
1 egg
1 1/2 tablespoons orange rind, grated
2 1/2 cups sifted flour
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
3/4 cup orange juice
3/4 cup walnuts, chopped

Steps:

Preheat oven to 325°.
Cream shortening; add honey,orange rind and egg.
Sift dry ingredients and add to creamed mixture.
Add orange juice and nuts.
Bake 70 minutes.

HONEY ORANGE BREAD

Honey Orange Bread image

I've had this recipe since I was in high school. Slightly sweet, but not too sweet with a hint of orange...wonderful!

Provided by Roda Laser

Categories Breads

Time 1h15m

Number Of Ingredients 5

Ingredients

1 c honey (scant cup)
1/2 c lukewarm milk
2 2/3 c flour
1 tsp baking soda
1 Tbsp fine cut fresh orange peel

Steps:

1. Grease loaf pan. Mix honey with milk, set aside. Mix flour and baking soda, then add flour mixture with orange peel to the honey mixture. Mix well for about 5 minutes (use a wooden spoon).
2. Pour into greased loaf pan (should be about half full). Place in a warm place for 15 minutes.
3. Bake at 300 for about 1hr. 15min. until golden brown.

Tips:

Choose the right oranges: Use navel or Valencia oranges for the best flavor and texture.
Zest the oranges before juicing them: This will release the aromatic oils from the peel and give your bread a more intense citrus flavor.
Don't over-mix the batter: Over-mixing can make the bread tough. Mix just until the ingredients are combined.
Let the bread cool completely before slicing it: This will help to prevent the bread from crumbling.
Store the bread in an airtight container at room temperature for up to 3 days: You can also freeze the bread for up to 2 months.

Conclusion:

This honey orange bread is a delicious and easy-to-make quick bread that is perfect for breakfast, lunch, or a snack. The combination of sweet honey and tart oranges creates a flavor that is both refreshing and satisfying. This bread is also a good source of fiber and vitamin C. So next time you're looking for a tasty and nutritious treat, give this honey orange bread a try.