Best 5 Honey Orange Blossom Lemonade Raw Gluten Free Recipes

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Quench your thirst and revitalize your taste buds with our delightful Honey Orange Blossom Lemonade! This refreshing beverage is a harmonious blend of tangy citrus and delicate floral notes, offering a delightful symphony of flavors. Made with only natural ingredients, this lemonade is not only delicious but also packed with essential vitamins and minerals.

Embark on a culinary journey as we present two delectable variations of this classic lemonade: the Honey Orange Blossom Lemonade and the Honey Orange Blossom Lemonade with Chia Seeds. Both recipes are crafted with love and attention to detail, ensuring a perfect balance of flavors and textures.

Our basic Honey Orange Blossom Lemonade recipe captures the essence of simplicity and freshness. With just a few pantry staples, you can create a thirst-quenching drink that will transport you to a sun-drenched grove of orange blossoms. The addition of honey adds a touch of natural sweetness, while the orange and lemon juices provide a burst of citrusy goodness.

For those seeking a more wholesome and nutritious option, our Honey Orange Blossom Lemonade with Chia Seeds is the perfect choice. Chia seeds are tiny powerhouses packed with fiber, omega-3 fatty acids, and essential minerals. When added to the lemonade, they create a delightful textural contrast and provide a boost of nutrients.

Whether you prefer the classic simplicity of our Honey Orange Blossom Lemonade or the added nutritional benefits of the Honey Orange Blossom Lemonade with Chia Seeds, you're sure to find a recipe that tantalizes your taste buds and nourishes your body. So, let's dive into the recipes and embark on a refreshing journey of flavors and wellness!

Check out the recipes below so you can choose the best recipe for yourself!

HONEY LEMONADE



Honey Lemonade image

Make and share this Honey Lemonade recipe from Food.com.

Provided by Goldcrest

Categories     Beverages

Time 5m

Yield 4 serving(s)

Number Of Ingredients 3

4 cups water
4 large lemons
4 tablespoons honey (or to taste, I don't use too much sweetener, preferring a tangy drink)

Steps:

  • (This makes fairly concentrated lemonade; if you want more dilute lemonade use 1/2 or 3/4 of the amount of lemon and honey used, in proportion to the water i. e. 3 lemons and 3 tablespoons of honey to 4 cups of water. If the proportion of lemon to water or).
  • Place the water in a jug.
  • Squeeze juice from lemons into water and add honey.
  • Mix all three ingredients together thoroughly and chill before serving (if not using cold water already).

Nutrition Facts : Calories 85.4, Fat 0.3, Sodium 8.8, Carbohydrate 28.9, Fiber 5.1, Sugar 17.2, Protein 1.4

SPARKLING HONEY LEMONADE IN CITRUS-SALT RIMMED GLASSES



Sparkling Honey Lemonade in Citrus-Salt Rimmed Glasses image

Tangy citrus salt elevates lemonade to new heights in this refreshing drink. A mild honey such as orange blossom would be a good choice to complement the lemon juice. Recipe courtesy of Whole Foods Market.

Provided by SusieQusie

Categories     Beverages

Time 25m

Yield 8 serving(s)

Number Of Ingredients 6

1 cup fresh lemon juice
1/2 cup honey
6 cups sparkling water or 6 cups still cold water
1 lemon, zest of
coarse salt, of your choice
lemon wedges or lime wedge

Steps:

  • Combine lemon juice and honey in a saucepan.
  • Heat until honey is completely blended with the juice.
  • Chill until cold, then stir and pour into a large pitcher. Add cold water and stir to combine completely.
  • Mix lemon zest with finishing salt in a small dish.
  • Rub the rim of serving glasses with a wedge of lemon or lime.
  • Invert glass into dish of salt and turn to coat rim.
  • Add ice and lemonade. Serve immediately.

Nutrition Facts : Calories 72, Sodium 1.4, Carbohydrate 20.1, Fiber 0.2, Sugar 18.1, Protein 0.2

ORANGE LEMONADE



Orange Lemonade image

This was featured at the Spring '09 Taste of Home Cooking School. I have not tried this yet, but posting in response to a request in the forums. You will need additional water for the finished lemonade.

Provided by Misa3446

Categories     Beverages

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 6

1 3/4 cups sugar
2 1/2 cups water
1 1/2 cups fresh lemon juice
1 1/2 cups fresh orange juice
2 tablespoons grated lemon peel
2 tablespoons grated orange peel

Steps:

  • Create a sugar syrup: Pour sugar and water in a large saucepan over medium heat. Cook the mixture until all the sugar dissolves, making sure to stir occasionally. Allow to cool.
  • Once cool, stir in the juices and peel. Cover the saucepan and let the mixture sit for an hour (at room temp.).
  • Strain the syrup. Put in a covered container and refrigerate until read to serve.
  • To prepare the concentrate for drinking, mix equal parts of the syrup and water.

Nutrition Facts : Calories 135.9, Fat 0.1, Sodium 1.7, Carbohydrate 35.4, Fiber 0.4, Sugar 32.5, Protein 0.4

HONEY LEMONADE



Honey Lemonade image

The honey/water syrup may be refrigerated and used to make lemonade a glass at a time. To serve, mix 4 T syrup to 1 1/2 T lemon juice and 1 c water per person. Pour into iced glasses.

Provided by nsomniak6

Categories     Beverages

Time 13m

Yield 8 cups, 8 serving(s)

Number Of Ingredients 4

1 cup honey
1 cup hot water
3/4 cup lemon juice
8 cups cold water

Steps:

  • Stir honey and hot water over low heat until blended.
  • Let cool and add lemon juice and cold water. Pour into iced glasses.

Nutrition Facts : Calories 134.5, Sodium 7.3, Carbohydrate 36.9, Fiber 0.2, Sugar 35.4, Protein 0.2

ORANGE LEMONADE



Orange Lemonade image

Here is a nice refreshing diabetic drink. My daughter likes to make freezer pops out of any diabetic drink I find for her.

Provided by Charlotte J

Categories     Punch Beverage

Time 10m

Yield 5 8ounce drinks, 5 serving(s)

Number Of Ingredients 6

1 cup lemon juice, freshly squeezed
1 cup orange juice, freshly squeezed
12 packets Equal sugar substitute or 3 1/2 teaspoons Equal sugar substitute, for recipes
3 cups water
ice cube
lemon slice (to garnish)

Steps:

  • In a large pitcher combine juices and Equal; stir to dissolve.
  • Stir in water.
  • Cover and chill.
  • Serve over ice.
  • Garnish each serving with a lemon slice.

Tips:

  • Choose ripe and juicy oranges and lemons. This will ensure that your lemonade has the best flavor.
  • Use fresh orange and lemon zest. This will add a bright, citrusy flavor to your lemonade.
  • Make sure your honey is raw. Raw honey has a more complex flavor than processed honey and it is also better for you.
  • Use filtered or spring water. Tap water can sometimes have a strange taste that can ruin the flavor of your lemonade.
  • Adjust the sweetness of the lemonade to your taste. You can add more or less honey depending on how sweet you like your lemonade.
  • Serve your lemonade chilled. Lemonade is best enjoyed cold and refreshing.

Conclusion:

Honey orange blossom lemonade is a refreshing and delicious drink that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. With just a few simple ingredients, you can make a delicious lemonade that will be sure to please everyone. So next time you are looking for a refreshing drink, give honey orange blossom lemonade a try. You won't be disappointed!

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