Best 3 Honey Oatmeal Raisin Cookies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in a delightful culinary journey with our exquisite Honey Oatmeal Raisin Cookies, a harmonious blend of flavors and textures that will tantalize your taste buds. These delectable cookies, born from the perfect union of oats, raisins, and a touch of honey, offer a symphony of flavors that will leave you craving more. Embark on a baking adventure with our three carefully crafted recipes, each presenting a unique twist on this classic treat. Dive into the depths of Decadent Honey Oatmeal Raisin Cookies, where rich brown sugar and creamy butter create an irresistible chewy texture. Experience the symphony of sweet and tart with our Tangy Lemon Honey Oatmeal Raisin Cookies, where a burst of citrus adds a refreshing zest. Transport yourself to a tropical paradise with our Tropical Honey Oatmeal Raisin Cookies, infused with the vibrant flavors of pineapple and coconut. With each bite, you'll embark on a culinary adventure that promises to delight and satisfy.

Check out the recipes below so you can choose the best recipe for yourself!

HEALTHY OATMEAL RAISIN COOKIES WITH HONEY



Healthy Oatmeal Raisin Cookies With Honey image

These little cookies are almost too healthy to even call a cookie! More like a nutritional supplement!!!

Provided by carlyandlee

Categories     Dessert

Time 40m

Yield 30 cookies, 30 serving(s)

Number Of Ingredients 14

1 cup whole wheat flour
1 1/2 cups rolled oats
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 tablespoon cinnamon (or more as desired)
1/2 teaspoon nutmeg (optional)
1/2 cup honey
1/2 cup oil (corn, grapeseed or olive)
1 tablespoon molasses
1 egg (beat with 1 Tbsp Water)
1 teaspoon vanilla
1/2 cup raisins
1/2 cup walnuts

Steps:

  • 1.In a large bowl, mix all the dry ingredients together.
  • 2.In a medium bowl, mix all the wet ingredients together. Hint: when measuring out the honey, spray the measuring cup with oil or baking spray--your honey won't stick).
  • 3.Mix the wet stuff with the dry stuff. Add the raisins and walnuts and mix. If the mixture seems too wet, add a bit of flour. If it isn't binding together very well, you may wish to add an egg white.
  • 4.COOL the mix for 20 minutes in the fridge.
  • 5.Preheat the oven to 335 degrees (lower temperature due to the honey in the recipe which will burn more easily).
  • 6.Drop by teaspoonfuls onto your baking sheet (I recommend lining the baking sheet with parchment paper). Press down with a fork to ensure even cooking.
  • 7.Bake for about 15 - 20 minutes or until golden on the bottom of the cookie. The cookies freeze very well and make a great snack! Enjoy.

HONEY OATMEAL-RAISIN COOKIES



Honey Oatmeal-Raisin Cookies image

Provided by Ellie Krieger

Time 40m

Yield 30 cookies

Number Of Ingredients 14

Nonstick cooking spray
2 tablespoons unsalted butter, melted
1/4 cup canola oil
1/2 cup honey
1 large egg
1/4 cup smooth unsalted almond butter
1/2 teaspoon vanilla extract
1/4 cup nonfat dry milk
1 cup whole-wheat pastry flour (or 1/2 cup each all-purpose and whole-wheat flour)
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 3/4 cups rolled oats
1/2 cup raisins

Steps:

  • Preheat the oven to 350 degrees F. Mist 2 baking sheets with cooking spray. Beat the butter, canola oil, honey, egg, almond butter and vanilla extract in a large bowl with a mixer until combined.
  • In another bowl, whisk the dry milk, flour, baking soda, cinnamon and salt. Add the flour mixture to the butter mixture and stir to combine. Stir in the oats and raisins.
  • Scoop tablespoonfuls of batter about 2 inches apart onto the prepared baking sheets. Bake until golden, about 12 minutes. Let the cookies cool 2 minutes on the baking sheets, then transfer to a rack to cool completely. Store in a loosely covered container for up to 3 days.

Nutrition Facts : Calories 100, Fat 5 grams, SaturatedFat 1 grams, Cholesterol 10 milligrams, Sodium 45 milligrams, Carbohydrate 13 grams, Fiber 1 grams, Protein 2 grams

HONEY OATMEAL-RAISIN COOKIES



Honey Oatmeal-Raisin Cookies image

Recipe from Ellie Krieger in Food Network Magazine May 2010. They're described as "...soft, chewy and sweet but have about half of the sugars and saturated fat, fewer total carbs, and more protein and fiber than a traditional recipe..." I haven't made these yet -- just jotting down the recipe for the future.

Provided by NELady

Categories     < 30 Mins

Time 27m

Yield 30 cookies, 30 serving(s)

Number Of Ingredients 14

cooking spray
1 tablespoon unsalted butter, melted
1/4 cup canola oil
1/2 cup honey
1 large egg
1/4 cup smooth unsalted almond butter
1/2 teaspoon vanilla extract
1/4 cup nonfat dry milk powder
1 cup whole wheat pastry flour (or 1/2 cup each all-purpose and whole-wheat flour)
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 3/4 cups rolled oats
1/2 cup raisins

Steps:

  • Preheat the oven to 350*F. Mist 2 baking sheets with cooking spray. Beat the butter, canola oil, honey, egg, almond butter and vanilla extract in a large bowl with a mixer until combined.
  • In another bowl, whisk the dry milk, flour, baking soda, cinnamon and salt. Add the flour mixture to the butter mixture and stir to combine. Stir in the oats and raisins.
  • Scoop tablespoonfuls of batter about 2 inches apart onto the prepared baking sheets. Bake until golden, about 12 minutes. Let the cookies cool 2 minutes on the baking sheets, then transfer tho a rack to cool completely. Store in a loosely covered container for up to 3 days.

Tips:

  • Use fresh oats: Fresh oats will give your cookies a better flavor and texture than old, stale oats.
  • Don't overmix the dough: Overmixing the dough will make your cookies tough. Mix just until the ingredients are combined.
  • Chill the dough before baking: Chilling the dough will help the cookies hold their shape and prevent them from spreading too much.
  • Bake the cookies at a high temperature: Baking the cookies at a high temperature will help them to rise and get crispy edges.
  • Don't overbake the cookies: Overbaking the cookies will make them dry and crumbly. Bake them just until they are golden brown.

Conclusion:

These honey oatmeal raisin cookies are a delicious and easy-to-make treat. They are packed with flavor and texture, and they are sure to be a hit with your family and friends. So next time you're looking for a sweet snack, give these cookies a try!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #preparation     #for-large-groups     #desserts     #easy     #cookies-and-brownies     #number-of-servings     #3-steps-or-less

Related Topics