Kickstart your day with a delightful and wholesome treat—our delectable Honey Oatmeal Muffins! These muffins are a harmonious blend of oats, honey, and a touch of cinnamon, resulting in a symphony of flavors that will tantalize your taste buds. Not only are they bursting with flavor, but they're also packed with the goodness of oats, making them a nutritious and satisfying snack or breakfast option. Indulge in our classic Honey Oatmeal Muffins, elevate your taste experience with our delectable Chocolate Chip Honey Oatmeal Muffins, or embrace a burst of freshness with our invigorating Lemon Poppy Seed Honey Oatmeal Muffins. Whichever flavor you choose, these muffins promise a delightful culinary journey that will leave you craving more.
Let's cook with our recipes!
OATMEAL-HONEY MUFFINS
Make and share this Oatmeal-Honey Muffins recipe from Food.com.
Provided by Bev. E.
Categories Quick Breads
Time 28m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Add milk, oil, egg and honey to combined remaining ingredients, mixing just until dry ingredients are moistened.
- Spray 12 muffins tins with cooking spray, fill 2/3 full.
- Bake in preheated 400 degree oven for 15-18 minutes or until golden brown.
Nutrition Facts : Calories 279.1, Fat 11.3, SaturatedFat 1.9, Cholesterol 17.4, Sodium 290.1, Carbohydrate 39.9, Fiber 3.1, Sugar 15.6, Protein 6.5
HONEY-ORANGE OATMEAL MUFFINS
Bright, sweet flavor from orange and honey combine in these easy oatmeal muffins made with yogurt, flaxseed meal, and walnuts.
Provided by Mom2Boys2
Categories Bread Quick Bread Recipes Muffin Recipes
Time 40m
Yield 15
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine flour, oats, flaxseed meal, sugar, baking powder, and salt in a large bowl.
- Combine yogurt, orange juice, honey, eggs, orange zest, and vanilla extract in a smaller bowl. Whisk well.
- Make a well in the center of the dry ingredients and pour in honey mixture. Stir just until combined. Fold in walnuts.
- Spoon batter into the prepared muffin cups, filling each 3/4 full. Sprinkle each muffin with granola.
- Bake in the preheated oven until centers spring back when touched, about 20 minutes.
Nutrition Facts : Calories 166.7 calories, Carbohydrate 23.8 g, Cholesterol 25.8 mg, Fat 6.3 g, Fiber 2.2 g, Protein 4.9 g, SaturatedFat 1 g, Sodium 166.3 mg, Sugar 12.5 g
HONEY OATMEAL MUFFINS
These hearty handhelds are made with the wholesome goodness of rolled oats, buttermilk, honey and wheat. Chewy and full of flavor, they're great warm with melted butter or as smart snacks for kids on the go.
Provided by Annacia
Categories Quick Breads
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine buttermilk and oats in a small saucepan; heat just until warm; set aside.
- Grease muffin cups or line with paper muffin liners.
- In a large bowl, combine honey and vegetable oil with oat mixture.
- Combine flour, baking powder, baking soda and salt; stir into wet mixture. Pour batter into prepared muffin cups.
- Bake in preheated oven until lightly browned, about 30 minutes.
- Serve warm.
Tips:
- Use rolled oats. Rolled oats provide a chewy texture and a nutty flavor to the muffins. Quick oats can be used, but they will result in a softer muffin.
- Soak the oats in milk. Soaking the oats in milk helps to soften them and make them more tender. This also helps to create a more moist muffin.
- Use ripe bananas. Ripe bananas add sweetness and moisture to the muffins. They also help to create a tender crumb.
- Don't overmix the batter. Overmixing the batter can result in tough muffins. Mix the batter just until the ingredients are combined.
- Bake the muffins at a high temperature. Baking the muffins at a high temperature helps to create a crispy crust and a fluffy interior.
Conclusion:
Honey oatmeal muffins are a delicious and healthy snack or breakfast option. They are easy to make and can be customized to your liking. With a few simple tips, you can make perfect honey oatmeal muffins every time.
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