Best 3 Honey Oatmeal Muffins Recipes

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Kickstart your day with a delightful and wholesome treat—our delectable Honey Oatmeal Muffins! These muffins are a harmonious blend of oats, honey, and a touch of cinnamon, resulting in a symphony of flavors that will tantalize your taste buds. Not only are they bursting with flavor, but they're also packed with the goodness of oats, making them a nutritious and satisfying snack or breakfast option. Indulge in our classic Honey Oatmeal Muffins, elevate your taste experience with our delectable Chocolate Chip Honey Oatmeal Muffins, or embrace a burst of freshness with our invigorating Lemon Poppy Seed Honey Oatmeal Muffins. Whichever flavor you choose, these muffins promise a delightful culinary journey that will leave you craving more.

Let's cook with our recipes!

OATMEAL-HONEY MUFFINS



Oatmeal-Honey Muffins image

Make and share this Oatmeal-Honey Muffins recipe from Food.com.

Provided by Bev. E.

Categories     Quick Breads

Time 28m

Yield 12 muffins

Number Of Ingredients 11

1 beaten egg
2/3 cup milk
1/3 cup vegetable oil
1/4 cup honey
1 1/2 cups oats
1 cup flour
1/2 cup raisins
1/2 cup chopped nuts
1/3 cup firmly packed brown sugar
1 tablespoon baking powder
3/4 teaspoon salt

Steps:

  • Add milk, oil, egg and honey to combined remaining ingredients, mixing just until dry ingredients are moistened.
  • Spray 12 muffins tins with cooking spray, fill 2/3 full.
  • Bake in preheated 400 degree oven for 15-18 minutes or until golden brown.

Nutrition Facts : Calories 279.1, Fat 11.3, SaturatedFat 1.9, Cholesterol 17.4, Sodium 290.1, Carbohydrate 39.9, Fiber 3.1, Sugar 15.6, Protein 6.5

HONEY-ORANGE OATMEAL MUFFINS



Honey-Orange Oatmeal Muffins image

Bright, sweet flavor from orange and honey combine in these easy oatmeal muffins made with yogurt, flaxseed meal, and walnuts.

Provided by Mom2Boys2

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Time 40m

Yield 15

Number Of Ingredients 14

1 cup all-purpose flour
½ cup old-fashioned oats
½ cup flaxseed meal
¼ cup white sugar
2 teaspoons baking powder
½ teaspoon salt
1 cup plain yogurt
½ cup orange juice
⅓ cup honey
2 eggs, slightly beaten
2 teaspoons grated orange zest
1 teaspoon vanilla extract
½ cup chopped walnuts
½ cup granola

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Combine flour, oats, flaxseed meal, sugar, baking powder, and salt in a large bowl.
  • Combine yogurt, orange juice, honey, eggs, orange zest, and vanilla extract in a smaller bowl. Whisk well.
  • Make a well in the center of the dry ingredients and pour in honey mixture. Stir just until combined. Fold in walnuts.
  • Spoon batter into the prepared muffin cups, filling each 3/4 full. Sprinkle each muffin with granola.
  • Bake in the preheated oven until centers spring back when touched, about 20 minutes.

Nutrition Facts : Calories 166.7 calories, Carbohydrate 23.8 g, Cholesterol 25.8 mg, Fat 6.3 g, Fiber 2.2 g, Protein 4.9 g, SaturatedFat 1 g, Sodium 166.3 mg, Sugar 12.5 g

HONEY OATMEAL MUFFINS



Honey Oatmeal Muffins image

These hearty handhelds are made with the wholesome goodness of rolled oats, buttermilk, honey and wheat. Chewy and full of flavor, they're great warm with melted butter or as smart snacks for kids on the go.

Provided by Annacia

Categories     Quick Breads

Time 45m

Yield 8 serving(s)

Number Of Ingredients 8

1 1/2 cups buttermilk
1 cup rolled oats
2 tablespoons honey
2 tablespoons vegetable oil
1 cup whole wheat flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine buttermilk and oats in a small saucepan; heat just until warm; set aside.
  • Grease muffin cups or line with paper muffin liners.
  • In a large bowl, combine honey and vegetable oil with oat mixture.
  • Combine flour, baking powder, baking soda and salt; stir into wet mixture. Pour batter into prepared muffin cups.
  • Bake in preheated oven until lightly browned, about 30 minutes.
  • Serve warm.

Tips:

  • Use rolled oats. Rolled oats provide a chewy texture and a nutty flavor to the muffins. Quick oats can be used, but they will result in a softer muffin.
  • Soak the oats in milk. Soaking the oats in milk helps to soften them and make them more tender. This also helps to create a more moist muffin.
  • Use ripe bananas. Ripe bananas add sweetness and moisture to the muffins. They also help to create a tender crumb.
  • Don't overmix the batter. Overmixing the batter can result in tough muffins. Mix the batter just until the ingredients are combined.
  • Bake the muffins at a high temperature. Baking the muffins at a high temperature helps to create a crispy crust and a fluffy interior.

Conclusion:

Honey oatmeal muffins are a delicious and healthy snack or breakfast option. They are easy to make and can be customized to your liking. With a few simple tips, you can make perfect honey oatmeal muffins every time.

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