Best 4 Honey Oat Pan Rolls Recipes
Indulge in the delightful symphony of flavors and textures that is Honey Oat Pan Rolls, an irresistible culinary creation that promises to tantalize your taste buds and elevate any meal to new heights of deliciousness. With a crispy golden-brown crust that shatters upon each bite, these rolls boast a soft and fluffy interior that melts in your mouth, enveloping your senses in a warm embrace. The subtle sweetness of honey interwoven with the hearty goodness of oats creates a harmonious balance that is both comforting and captivating. Whether you enjoy them fresh from the oven, slathered with butter, or toasted to perfection, these Honey Oat Pan Rolls are guaranteed to leave you craving more.
Accompanying this tantalizing main recipe are several tempting variations that cater to diverse preferences and dietary restrictions. For those who cherish the classic flavors of cinnamon and sugar, the irresistible Cinnamon Sugar Honey Oat Pan Rolls offer a delightful twist on the original. For a touch of rustic charm, the Honey Oat Pan Rolls with Sea Salt and Rosemary exude a savory elegance that is perfect for any occasion. And for those seeking a gluten-free alternative, the Gluten-Free Honey Oat Pan Rolls provide the same delightful flavors and textures without compromising on quality.
FLUFFY HONEY OAT DINNER ROLLS
Steps:
- In the bowl of a stand mixer fitted with the dough hook, combine the oats, honey, butter and salt. Add the boiling water and mix until combined. Let the oats soften and the mixture cool for 15-20 minutes until about 110 degrees (or lightly warm to the touch).
- Add the yeast and 2 cups of the flour. Mix until combined. With the mixer on low speed, continue adding flour, 1/2 cup at a time, until a soft dough forms that clears the sides of the bowl but is still soft and tacky to the touch (be careful not to overflour!). The exact amount of flour will depend on many factors, so don't worry if you have to add more or less than called for to achieve the right texture for the dough. Knead the dough for 4-5 minutes until smooth and elastic.
- Place the dough in a lightly greased bowl and cover with a clean towel or greased plastic wrap. Let the dough rise until doubled, about 1 to 1 1/2 hours, depending on the warmth of your kitchen.
- Punch down the dough and divide into 12 equal pieces (see note). Shape each piece into a round ball, pinching the bottom to seal.
- Grease a 9X13-inch baking pan and place the rolls in the pan. Cover and let the rolls rise until puffy and almost doubled in size, about an hour.
- Preheat the oven to 350 degrees F. Bake the rolls for 20-25 minutes until golden on top and baked through. Brush with melted butter, if desired.
Nutrition Facts : ServingSize 1 Roll, Calories 199 kcal, Carbohydrate 37 g, Protein 5 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 390 mg, Fiber 2 g, Sugar 6 g
OAT PAN ROLLS
I've made so many of these delicious rolls that I think I could make them blindfolded! I always take about 200 of them to the senior citizens dinner at our church. After shaping the rolls, you can freeze them, then just thaw and bake when you need them. -Debbie Johnson, Centertown, Missouri
Provided by Taste of Home
Time 1h
Yield 20 rolls.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the oats, brown sugar, butter and salt; stir in boiling water. Cool to 110°-115°. In a large bowl, dissolve yeast in warm water; let stand for 5 minutes. Add oat mixture and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide into 20 pieces. Place in a greased 13x9-in. baking pan. Cover and let rise until doubled, about 45 minutes. , Bake at 350° for 30-35 minutes or until golden brown. Remove from pan to a wire rack; brush with melted butter.
Nutrition Facts : Calories 205 calories, Fat 3g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 381mg sodium, Carbohydrate 39g carbohydrate (8g sugars, Fiber 2g fiber), Protein 5g protein.
HONEY OAT PAN ROLLS
Pinched from Taste of Home's Church Supper cookbook.
Provided by Debbie Quimby
Categories Other Breads
Time 20m
Number Of Ingredients 9
Steps:
- 1. In a large bowl, combine 1 cup all purpose flour, the whole wheat flour, oats, yeast and salt.
- 2. In a small saucepan, heat the water, honey and 4 tablespoons butter to 120 to 130 degrees. Add to dry ingredients; beat until just moistened. Add egg and beat until well combined.
- 3. Stir in enough remaining all purpose flour to form a soft dough.
- 4. Turn on a flour surface; knead until smooth and elastic, about 6-8 minutes. Place in greased bowl, gurning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- 5. Punch dough down. Turn onto a lightly floured surface; divide into 24 pieces. Shape each piece in to a ball and place in a greased 13 x 9 inch baking pan. Cover and let rise until doubled, about 30 minutes.
- 6. Bake at 375 degrees for 20-22 minutes or until golden brown. Melt remaining butter; brush over rolls. Remove from pan to wire rack.
HONEY-OAT PAN ROLLS
Since these tender rolls require only one rising, they are relatively quick to make. Whole wheat flour and oats make them nutritious, too. &3151;Arlene Butler, Ogden, Utah
Provided by Allrecipes Member
Time 1h5m
Yield 24
Number Of Ingredients 9
Steps:
- In a large mixing bowl, combine 1 cup all-purpose flour, whole wheat flour, oats, yeast and salt. In a small saucepan, heat the water, honey and 4 tablespoons butter to 120 degrees F-130 degrees F. Add to dry ingredients; beat just until moistened. Add egg; beat until well combined. Stir in enough remaining all-purpose flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down. Turn onto a lightly floured surface; divide into 24 pieces. Shape each into a ball. Place in a greased 13-in. x 9-in. x 2-in. baking pan. Cover and let rise until doubled, about 30 minutes.
- Bake at 375 degrees F for 20-22 minutes or until golden brown. Melt remaining butter; brush over rolls. Remove from pan to a wire rack.
Nutrition Facts : Calories 103.1 calories, Carbohydrate 17 g, Cholesterol 14.1 mg, Fat 2.9 g, Fiber 1.1 g, Protein 2.6 g, SaturatedFat 1.6 g, Sodium 102.3 mg, Sugar 3 g
Tips:
- Choose the right type of oats. Old-fashioned oats are the best choice for this recipe, as they will provide the right amount of texture and chewiness. Quick-cooking oats will make the rolls too soft, while steel-cut oats will make them too dense.
- Don't overmix the dough. Overmixing will make the rolls tough. Mix the dough just until it comes together, then stop.
- Let the dough rise in a warm place. This will help the rolls to rise properly and become light and fluffy.
- Bake the rolls until they are golden brown. This will ensure that they are cooked through and have a delicious crust.
Conclusion:
Honey oat pan rolls are a delicious and easy-to-make bread that is perfect for any occasion. They are soft and fluffy, with a slightly sweet flavor. These rolls are also a good source of fiber and whole grains. So next time you are looking for a tasty and healthy bread to serve with your favorite meal, try making honey oat pan rolls. They are sure to be a hit with everyone!
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