Best 2 Honey Oat Muffins Recipes
Indulge in the wholesome goodness of Honey Oat Muffins, a delightful treat that combines the natural sweetness of honey with the hearty texture of oats. These muffins are not just a culinary delight but also a nutritious powerhouse, packed with the goodness of whole grains, natural sweeteners, and essential nutrients. Dive into the diverse collection of recipes featured in this article, each offering a unique twist on the classic Honey Oat Muffin. From the classic Honey Oat Muffin recipe to variations like Gluten-Free Honey Oat Muffins, Vegan Honey Oat Muffins, and even a decadent Honey Oat Muffins with Berries, there's a recipe for every taste and dietary preference. Embrace a healthier lifestyle without compromising on taste, as these muffins are crafted with wholesome ingredients and minimal refined sugar, making them a guilt-free indulgence. Get ready to tantalize your taste buds and nourish your body with these delectable and wholesome Honey Oat Muffins.
Check out the recipes below so you can choose the best recipe for yourself!
HONEY OAT MUFFINS
"I've made these muffins many times because they taste so good," pens Audrey Carr from Powell, Ohio. "Not only are they extremely easy to throw together, but they're well received whenever I serve them."
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, combine the oats, flour, brown sugar, baking powder and salt. In another bowl, combine egg, milk, oil and honey. Stir into dry ingredients just until moistened. Fold in raisins and walnuts if desired., Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 189 calories, Fat 8g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 263mg sodium, Carbohydrate 27g carbohydrate (12g sugars, Fiber 1g fiber), Protein 4g protein.
HONEY LIME OAT MUFFINS
Simply luscious. This recipe is from a newspaper; on the back of the clipping is a partial television schedule that leads me to believe it is about 20-years-old...that and the dark tan color and crumbling edges. So it's either from central Illinois (Champaign-Urbana) or from Baton Rouge, Louisiana. Note that microplane graters have made this recipe a lot easier! The glaze supposedly is optional, but NOT in my opinion.
Provided by BarbryT
Categories Quick Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F.
- Line 12 cup muffin tin with paper cups.
- Combine oats, yogurt, honey, milk, butter and lime peel in large bowl; mix well and let sit for 10 minutes.
- Combine dry ingredients, mixing well (or sifting to mix well).
- Stir egg whites into the oats mixture until well blended.
- Add flour mixture to oats; mix just until dry ingredients are moistened.
- Fill muffin cups almost full.
- Bake in preheated oven 20 to 24 minutes or until light golden-brown.
- Let muffins sit a few minutes then remove from pan and cool slightly.
- For glaze, combine powdered sugar, lime juice and lime peel in a small bowl.
- Dip muffin tops in glaze and let cool completely.
Nutrition Facts : Calories 199.4, Fat 4.3, SaturatedFat 2.5, Cholesterol 11, Sodium 160.8, Carbohydrate 37.2, Fiber 1.1, Sugar 20.1, Protein 4.1
Tips:
- Choose the right oats: Use old-fashioned rolled oats for a chewy texture and a nutty flavor. Quick oats will result in a softer muffin.
- Don't overmix the batter: Overmixing will result in tough muffins. Mix just until the ingredients are combined.
- Let the batter rest: Allowing the batter to rest for a few minutes before baking will help the oats absorb the liquid and result in a more tender muffin.
- Bake the muffins at a high temperature: This will help the muffins rise quickly and develop a golden brown crust.
- Don't overbake the muffins: Overbaking will result in dry, crumbly muffins. Bake the muffins just until a toothpick inserted into the center comes out clean.
Conclusion:
Honey oat muffins are a delicious and nutritious breakfast treat that are easy to make. With just a few simple ingredients, you can have a batch of fresh, homemade muffins in no time. These muffins are perfect for on-the-go breakfasts, snacks, or lunchboxes. They are also a great way to use up leftover oats. So next time you're looking for a quick and easy breakfast or snack, give these honey oat muffins a try!
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