Best 3 Honey Oat Casserole Bread Recipes
Indulge in the delightful Honey Oat Casserole Bread, a harmonious blend of flavors and textures that will tantalize your taste buds. This delectable bread, baked to golden perfection, boasts a tender crumb infused with the natural sweetness of honey and the hearty goodness of oats. Savor the symphony of flavors as each bite releases a burst of honeyed sweetness, complemented by the nutty aroma of oats. This versatile bread can be enjoyed on its own as a satisfying snack or transformed into a culinary masterpiece when paired with your favorite toppings.
Explore a collection of irresistible recipes that showcase the versatility of Honey Oat Casserole Bread. From the classic Honey Oat Casserole Bread recipe that captures the essence of this timeless treat to creative variations like the Honey Oat Casserole Bread with Berries, where juicy berries add a pop of color and tangy sweetness. Discover the secrets of creating a moist and flavorful bread with the Honey Oat Casserole Bread with Sourdough Starter, where the tangy sourdough starter lends a delightful depth of flavor. For a gluten-free option, the Gluten-Free Honey Oat Casserole Bread offers a delicious alternative without compromising taste or texture.
Each recipe is carefully crafted with step-by-step instructions, ensuring that even novice bakers can achieve perfect results. Detailed ingredient lists and helpful tips guide you through the baking process, empowering you to create a Honey Oat Casserole Bread that is both delicious and visually appealing. Whether you're a seasoned baker or just starting your culinary journey, these recipes will inspire you to create a delightful bread that will become a staple in your kitchen.
HONEY-OAT CASSEROLE BREAD
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The appetizing aroma of Honey-Oat Casserole Bread often fills Beverly Sterling's Gasport, New York kitchen. The round yeast loaf is tender and moist with a wonderful flavor.
Provided by Taste of Home
Time 55m
Yield 1 loaf (12 wedges).
Number Of Ingredients 9
Steps:
- In a large bowl, pour boiling water over cereal. Add butter, honey and salt. Let stand until mixture cools to 110°-115°, stirring occasionally. , In a large bowl, dissolve yeast in warm water. Add eggs, oat mixture and 2 cups flour. Beat on medium speed 2 minutes. Stir in enough remaining flour to form a soft dough (dough will be sticky). Cover and let rise in a warm place until doubled, about 55 minutes., Punch dough down. Transfer to a greased 1-1/2-qt. round baking dish. Cover and let rise in a warm place until doubled, about 30 minutes. , Preheat oven to 375°. Bake 35-40 minutes or until golden brown. Cool 10 minutes before removing from baking dish to a wire rack to cool. Cut into wedges.
Nutrition Facts : Calories 455 calories, Fat 11g fat (5g saturated fat), Cholesterol 91mg cholesterol, Sodium 494mg sodium, Carbohydrate 77g carbohydrate (12g sugars, Fiber 4g fiber), Protein 12g protein.
HONEY-OAT CASSEROLE BREAD
I think I really could live on bread alone! THIS bread anyway! Slightly sweet and BEAUTIFUL looking!
Provided by Wildflour
Categories Yeast Breads
Time 1h5m
Yield 1 round loaf
Number Of Ingredients 9
Steps:
- In lg. mixing bowl, dissolve yeast in warm water.
- In another bowl, combine the butter, honey and boiling water. Stir til butter is melted.
- Cool til warm, 110-115º.
- Add the eggs, oats, salt, butter mixture and 2 cups flour to the yeast mixture; beat on medium speed for 2 minutes.
- Stir in enough remaining flour to make a soft dough, (dough will be slightly sticky).
- Cover and let rise in warm place til doubled, about 1 hour.
- Punch down dough.
- Transfer to a greased 1-1/2 quart round baking dish.
- Cover and let rise in warm place til doubled again, about 30 minutes.
- Uncover and bake in 375º oven for 35-40 minutes til golden brown.
- Cool 10 minutes.
- Remove from baking dish and cool on wire rack.
Nutrition Facts : Calories 2821.5, Fat 65.7, SaturatedFat 33.9, Cholesterol 545, Sodium 2818.3, Carbohydrate 484.7, Fiber 21.5, Sugar 95.9, Protein 74.3
HONEY OAT CASSEROLE BREAD
I think I really COULD live on bread alone when it's this good!! Goes really well with piping hot bowls of soup, chili and autumn stews! Easy to make, sure hope you try it! Enjoy!! :D (Old photo by me)
Provided by Kelly Williams
Categories Savory Breads
Time 1h30m
Number Of Ingredients 9
Steps:
- 1. In lg. mixing bowl, dissolve yeast in warm water. In another bowl, combine the butter, honey and boiling water. Stir til butter is melted. Cool til warm, 110-115º. Add the eggs, oats, salt, butter mixture and 2 cups flour to the yeast mixture; beat on medium speed for 2 minutes. Stir in enough remaining flour to make a soft dough, (dough will be slightly sticky). Cover and let rise in warm place til doubled, about 1 hour. Punch down dough. Transfer to a greased 1-1/2 quart round baking dish. Cover and let rise in warm place til doubled again, about 30 minutes. Uncover and bake in 350º oven for about 1 hour til golden brown. Cool 10 minutes. Remove from baking dish and cool on wire rack.
Tips:
- For the best flavor, use a good quality honey. Look for a honey that is dark and thick, with a strong floral aroma.
- If you don't have any oats on hand, you can substitute them with rolled wheat flakes or barley flakes.
- To make the bread more moist, add 1/2 cup of raisins or chopped nuts. You can also add a teaspoon of cinnamon or nutmeg for extra flavor.
- If you want a crispy crust, bake the bread for an additional 10 minutes.
Conclusion:
Honey oat casserole bread is a delicious and easy-to-make breakfast bread that is perfect for a busy morning. It is also a great way to use up leftover oats. With its sweet and nutty flavor, this bread is sure to be a hit with family and friends.
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