Best 5 Honey Oat Bread Bread Machine Recipes
Indulge in the delightful aroma of freshly baked honey oat bread, a delectable treat that combines the natural sweetness of honey with the wholesome goodness of oats. This classic bread recipe has been adapted for the convenience of a bread machine, making it easier than ever to enjoy homemade bread. With just a few simple ingredients and minimal effort, you can have a warm, golden loaf of honey oat bread ready to savor in no time. Additional variations included in this article offer exciting twists on the classic recipe, such as a hearty honey oat bread with raisins, a decadent honey oat bread with walnuts, and a gluten-free honey oat bread that caters to dietary preferences. Each variation promises a unique flavor profile and texture, ensuring that there's a perfect honey oat bread for every palate.
Here are our top 5 tried and tested recipes!
HOMEMADE HONEY OATMEAL BREAD (BREAD MACHINE RECIPE)
Soft, fluffy and delicious, this homemade bread is perfect for dunking in soup, making sandwiches, or to serve as a side with dinner.
Provided by Jackie Currie
Categories Side Dish
Time 2h5m
Number Of Ingredients 7
Steps:
- Add liquids to bread machine pan
- Add dry ingredients except yeast
- Add yeast, making sure to keep separate from the salt
- Select the 1.5 lb loaf setting (basic settings) on your bread machine, and press start.
- Remove bread from pan when done, and cool slightly on a cooling rack before slicing.
Nutrition Facts : Calories 188 kcal, Carbohydrate 37 g, Protein 5 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 306 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
BREAD MACHINE HONEY-OAT-WHEAT BREAD
Although dense, this bread is very flavorful and has a nice old-fashioned, homemade taste. This recipe yields a 2 1/2 pound loaf.
Provided by notajenny
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 3h15m
Yield 12
Number Of Ingredients 12
Steps:
- Place the yeast, sugar, and water in the pan of a bread machine. Allow yeast to dissolve and foam, about 10 minutes. Meanwhile, mix the all-purpose flour, whole wheat flour, rolled oats, powdered milk, and salt in a bowl; set aside. Add the honey, vegetable oil, and butter to the yeast mixture, and pour the flour mixture on top.
- Select the Dough cycle; press start. Allow the bread machine to complete the cycle, about 1 1/2 hours, then transfer the dough to a 9x5-inch loaf pan sprayed with cooking spray. Allow the bread to rise for 1 hour in a warm place.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake in the preheated oven until the top is golden brown, about 35 minutes.
Nutrition Facts : Calories 280.9 calories, Carbohydrate 44.7 g, Cholesterol 9.6 mg, Fat 8.9 g, Fiber 2.9 g, Protein 6.4 g, SaturatedFat 3 g, Sodium 224.8 mg, Sugar 8.8 g
HONEY OF AN OATMEAL BREAD
Our family goes through a loaf of this every day. Slightly sweet, and light. Great with dinner, and a favorite for sandwiches.
Provided by Merrilee
Categories Bread Yeast Bread Recipes
Time 3h5m
Yield 10
Number Of Ingredients 7
Steps:
- Place ingredients in bread machine pan in the order suggested by the manufacturer.
- Select Light Crust or Basic setting, and press Start.
Nutrition Facts : Calories 169.8 calories, Carbohydrate 33.1 g, Fat 2.2 g, Fiber 1.3 g, Protein 4.5 g, SaturatedFat 0.3 g, Sodium 234 mg, Sugar 7.1 g
HONEY OATMEAL BREAD
"My mother served this honey-flavored loaf at a family gathering, and I had to have the recipe," recalls Megan Schwartz of Burbank, Ohio.
Provided by Taste of Home
Time 3h5m
Yield 1 loaf (1-1/2 pounds).
Number Of Ingredients 7
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 165 calories, Fat 2g fat, Cholesterol 0 cholesterol, Sodium 219mg sodium, Carbohydrate 32g carbohydrate, Fiber 1g fiber), Protein 4g protein.
FABULOUS HONEY WHITE BREAD (BREAD MACHINE)
This recipe makes a loaf of bread that is high rising, soft textured, slices well, and keeps well too. All the qualities we get in store bought bread but, warm and fresh out of the bread machine, at a fraction of the cost too. I make this recipe 3 to 4 times a week. You will love this!!!
Provided by QueenBof6
Categories Yeast Breads
Time 3h5m
Yield 1 large loaf (2 LB Capacity), 18 serving(s)
Number Of Ingredients 6
Steps:
- Place ingredients in bread pan in order specified by your manual.
- Use the white bread and light crust setting.
- Press start.
- Your dough should be slightly tacky to the touch and soft when you press down on it, like playdoe when you first open it. If too dry add warm milk 1 teaspoon at a time. If too wet add white flour 1 Tablespoon at a time.
Tips:
- Soften Butter: Before starting the recipe, make sure the butter is softened at room temperature. This will help it mix more evenly with the other ingredients and give the bread a smooth texture.
- Use Expired Yeast: It's not advisable to use expired yeast as it may not be active enough to raise the dough properly. Always check the expiry date on the yeast packaging and use a fresh packet.
- Rest the Dough: After the initial mixing, allow the dough to rest for about 10 minutes. This will allow the gluten to relax, making it easier to shape and resulting in a softer loaf of bread.
- Proof the Dough: Once the dough has risen once, punch it down and shape it into a loaf. Place it in a greased loaf pan and let it rise again until doubled in size. This will ensure a light and airy texture.
- Bake Thoroughly: Bake the bread until it reaches an internal temperature of 190°F (88°C). Insert a toothpick or skewer into the center of the loaf to check for doneness. It should come out clean, with no wet batter attached.
- Let it Cool: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. This will prevent the bread from becoming soggy.
Conclusion:
Honey oat bread made in a bread machine is a simple yet delightful treat that combines the sweetness of honey with the nutty flavor of oats. Whether you enjoy it as toast for breakfast, a sandwich for lunch, or as a snack, this recipe is sure to satisfy. The combination of soft, fluffy bread and the slight crunch of oats creates a delightful texture that complements a variety of toppings and fillings. By following the tips and instructions provided in this recipe, you can easily create a delicious and wholesome honey oat bread in the comfort of your own home. So, gather your ingredients, preheat your bread machine, and embark on a culinary journey that will fill your home with the warm aroma of freshly baked bread.
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