Best 2 Honey Nut Topping Recipes

Indulge in the delectable Honey Nut Topping, a culinary delight that elevates your favorite dishes with a symphony of flavors and textures. Crafted from the finest ingredients, this topping showcases the perfect balance of sweetness from honey, the nutty crunch of almonds and walnuts, and a hint of cinnamon's warmth. Whether you sprinkle it atop pancakes, waffles, yogurt, or oatmeal, this versatile topping adds an irresistible finishing touch that will tantalize your taste buds. With three delectable variations to choose from, including a classic Honey Nut Topping, a protein-packed Granola Honey Nut Topping, and a decadent Chocolate Honey Nut Topping, this article offers a recipe for every palate. Get ready to transform your breakfast, snacks, and desserts into culinary masterpieces with the Honey Nut Topping.

Here are our top 2 tried and tested recipes!

HONEY CAKE WITH HONEY NUT TOPPING

Honey Cake With Honey Nut Topping image

Make and share this Honey Cake With Honey Nut Topping recipe from Food.com.

Provided by Michelle_My_Belle

Categories Dessert

Time 1h

Yield 1 8in cake, 8 serving(s)

Number Of Ingredients 16

Ingredients

1/2 cup sugar
1/2 cup butter
2 eggs
1/2 cup honey
3/4 cup milk
1 teaspoon almond extract
2 cups flour
2 1/2 teaspoons baking powder
1/2 teaspoon mace
1/2 teaspoon salt
whipped cream (optional)
1/3 cup honey
1/2 cup chopped nuts
1/4 cup brown sugar
1/2 teaspoon cinnamon
1/4 cup butter, softened

Steps:

Topping:.
Mix together all ingredients and set aside.
Cake:.
In large bowl cream sugar and butter.
Add eggs, one at a time beating after each.
Beat in honey; set aside.
In a small bowl sift together flour, baking powder, mace and salt.
Add to creamed mixture alternatively with milk; beating well each addition.
Add in almond extract.
Pour batter into two greased and floured round 8-inch baking pans.
Bake at 350°F for 35 minutes.
Spread each cake with honey nut topping; bake another 5 minutes.
Cool cakes and remove from pans.
Stack layers and frost with whip cream if desired.

Nutrition Facts : Calories 534.9, Fat 24.1, SaturatedFat 12.5, Cholesterol 101.8, Sodium 472.3, Carbohydrate 76, Fiber 1.8, Sugar 48.8, Protein 7.3

HONEY NUT TOPPING

Honey Nut Topping image

Because we often entertain for weekend brunches, I'm always looking for different recipes. This sweet and nutty topping for waffles or pancakes adds an elegant touch.

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 2/3 cup.

Number Of Ingredients 3

Ingredients

1/4 cup honey
1/4 cup sour cream
2 tablespoons chopped pecans

Steps:

In a bowl, combine honey and sour cream until smooth. Add pecans; stir. Serve over waffles or pancakes.

Nutrition Facts :

Tips:

Use fresh ingredients: Fresh honey, nuts, and butter will give your topping the best flavor.
Toast the nuts: Toasting the nuts will bring out their flavor and make them more crunchy.
Use a variety of nuts: Feel free to mix and match different types of nuts, such as almonds, walnuts, pecans, and hazelnuts.
Don't overcook the butter: When browning the butter, keep a close eye on it and remove it from the heat as soon as it turns golden brown.
Let the topping cool slightly before serving: This will help it to set and become less sticky.

Conclusion:

Honey nut topping is a delicious and versatile topping that can be used on a variety of desserts, such as ice cream, pancakes, waffles, and yogurt. It is also a great way to add a little extra flavor and crunch to your favorite baked goods. With its simple ingredients and easy preparation, honey nut topping is a must-try for any home cook.