Best 2 Honey Nut Squares Recipes
Indulge in the delectable world of honey nut squares, a timeless classic that combines the comforting flavors of honey, oats, and nuts into a delightful treat. These irresistible squares boast a buttery shortbread crust, a sweet and gooey honey-nut filling, and a sprinkle of crunchy nuts on top. Perfect for potlucks, bake sales, or simply enjoying as a sweet snack, these honey nut squares are sure to be a hit among dessert enthusiasts of all ages. Our collection of recipes offers variations of this classic, including a gluten-free option for those with dietary restrictions. Get ready to embark on a baking adventure and create these delectable honey nut squares that will satisfy your sweet cravings and leave you wanting more.
Let's cook with our recipes!
HONEY & NUT CHEERIOS SQUARES
This is a very simple, yet very tasty, snack bar recipe. I like to use half regular variety Cheerios and half Multigrain Cheerios, but you can use any variety you like. You might also try mixing in some dried fruit or chocolate chips, but I prefer them as is. Especially if you use Multigrain Cheerios, this is a healthier bar than Rice Crispy treats. My whole family likes them, and they are great to make with kids. (Obviously, supervision is needed for the stove with younger children, but an older child can make these themselves.) Prep time includes cooling time.
Provided by Candiss
Categories Bar Cookie
Time 19m
Yield 36 bars
Number Of Ingredients 5
Steps:
- Measure honey and sugar into a large saucepan.
- Heat just to boiling.
- Add peanut butter and stir until melted.
- Remove from heat and stir in Cheerios, mixing thoroughly to coat evenly.
- Fold into a buttered 13x9 pan.
- Allow to cool one minute.
- With slightly wet hands, gently press mixture down so that bars will be compact and hold their shape.
- Allow to cool thoroughly, about 15 minutes.
- Cut into squares.
HONEY NUT SQUARES
Categories Dessert Bake Kid-Friendly Almond Pine Nut Honey Hazelnut Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes 25 (1-inch) bars
Number Of Ingredients 18
Steps:
- Make crust:
- Butter a 9-inch square metal baking pan (2 inches deep) and line with 2 crisscrossed sheets of foil, leaving a 2-inch overhang on all sides. Butter foil.
- Blend together flour, sugar, baking powder, salt, and butter with your fingertips or a pastry blender (or pulse in a food processor) until most of mixture resembles coarse meal with small (roughly pea-size) butter lumps. Add egg and stir with a fork (or pulse) until a crumbly dough forms.
- Turn out dough onto a work surface and divide into 4 portions. With heel of your hand, smear each portion once or twice in a forward motion to help distribute fat. Gather dough together with scraper.
- Preheat oven to 375°F.
- Press dough evenly onto bottom (but not up sides) of baking pan and bake in middle of oven until edges are golden and begin to pull away from sides of pan, 15 to 20 minutes. Cool in pan on rack.
- Make topping:
- Bring honey, brown sugar, and salt to a boil in a 2-quart heavy saucepan over moderate heat, stirring until sugar is dissolved, then boil, without stirring, 2 minutes. Add butter and cream and boil, stirring, 1 minute. Remove from heat and stir in all nuts until completely coated.
- Pour nut mixture over pastry crust, spreading evenly, and bake in middle of oven until topping is caramelized and bubbling, 12 to 15 minutes. Cool completely in pan on a rack. Lift dessert out of pan using foil overhang and cut into 25 squares.
Tips:
- Use fresh honey. Fresh honey has a more intense flavor than older honey and will give your squares a better taste.
- Don't overcook the honey mixture. The honey mixture should be cooked until it reaches a soft boil, but not so long that it turns dark or caramelizes.
- Use a variety of nuts. This recipe calls for walnuts and pecans, but you can use any combination of nuts that you like. Some other good options include almonds, hazelnuts, and pistachios.
- Press the mixture firmly into the pan. This will help to keep the squares from falling apart.
- Let the squares cool completely before cutting them. This will help to prevent them from crumbling.
Conclusion:
Honey nut squares are a delicious and easy-to-make treat that are perfect for any occasion. They're a great way to use up leftover honey and nuts, and they're always a hit with kids and adults alike. So next time you're looking for a sweet and satisfying snack, give these honey nut squares a try!
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