Best 2 Honey Nut Snap Peas Recipes
Indulge in a symphony of flavors with our delectable Honey Nut Snap Peas, a culinary masterpiece that tantalizes your taste buds with a harmonious blend of sweet, savory, and crunchy textures. These tender snap peas are lovingly embraced by a luscious honey glaze, enhanced with a symphony of aromatic herbs, and showered with a medley of crunchy nuts, resulting in a dish that is both visually stunning and irresistibly delicious. As you embark on this culinary journey, you'll discover a treasure trove of delectable recipes that cater to every palate and dietary preference. From the classic Honey Nut Snap Peas, bursting with natural sweetness and a hint of tang, to the tantalizing Honey Sriracha Snap Peas, offering a fiery kick that awakens your senses, and the wholesome Honey Balsamic Snap Peas, balancing sweetness and acidity with a touch of sophistication, there's a recipe here to satisfy every craving. Prepare to elevate your taste buds and embark on a culinary adventure that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
NUTTIN' HONEY PEAS
What's for dinner? Oh, nuttin' honey. With peas. Although this recipe does have honey, it will not help keep your peas on your knife. So you'll have to bite the bullet and use a spoon this time, like normal folks. G'head, it's worth it.
Provided by ThatBobbieGirl
Categories Vegetable
Time 20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Cook peas according to package directions just until tender, but not mooooooooshy.
- Meanwhile, in skillet, melt butter.
- Stir honey into butter.
- Drain cooked peas and transfer to preheated serving dish.
- Salt& pepper according to your taste.
- Pour honey butter over top.
- Sprinkle with chopped pecans.
- Toss lightly and serve immediately.
- This does not reheat well-- the sauce develops an off color.
- Tastes fine, looks funky.
Nutrition Facts : Calories 170.4, Fat 11.1, SaturatedFat 4.1, Cholesterol 15.3, Sodium 120.5, Carbohydrate 15, Fiber 3.7, Sugar 8.4, Protein 4.4
HONEY-NUT SNAP PEAS
Make and share this Honey-Nut Snap Peas recipe from Food.com.
Provided by MizzNezz
Categories Vegetable
Time 16m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook peas in boiling water until crisp-tender, about 8 minutes; drain.
- Add pine nuts, butter, honey and mustard; toss gently until mixed well.
- Serve warm.
Nutrition Facts : Calories 195.5, Fat 14.8, SaturatedFat 2.7, Cholesterol 7.6, Sodium 36.1, Carbohydrate 15.6, Fiber 4.3, Sugar 6.7, Protein 4.5
Tips:
- Choose snap peas that are bright green and firm. Avoid peas that are yellowed or have brown spots.
- Wash the snap peas thoroughly before cooking. Remove any strings from the peas if desired.
- Cook the snap peas until they are tender-crisp. Overcooked snap peas will become mushy.
- Season the snap peas with your favorite herbs and spices. Some popular options include garlic, ginger, chili flakes, and sesame seeds.
- Serve the snap peas immediately. They are best enjoyed fresh.
Conclusion:
Honey nut snap peas are a delicious and healthy side dish that can be enjoyed by people of all ages. They are easy to make and can be customized to your liking. Whether you prefer them sweet, savory, or spicy, there is a honey nut snap pea recipe out there for you. So next time you are looking for a quick and easy side dish, give honey nut snap peas a try. You won't be disappointed!
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