Best 2 Honey Nut Oatmeal Bread Recipes

Indulge your senses with a delightful journey into the world of Honey Nut Oatmeal Bread, a symphony of flavors and textures that will tantalize your taste buds. This delectable treat combines the wholesome goodness of oats with the natural sweetness of honey, resulting in a moist and flavorful loaf that's perfect for any occasion. Whether you're a seasoned baker or just starting, our collection of recipes will guide you effortlessly through the process, ensuring a perfect loaf every time. From classic honey nut oatmeal bread to variations infused with fruits, nuts, and spices, our recipes cater to every palate and preference. Discover the perfect combination of sweetness, texture, and nutrition in every slice, making this bread a wholesome addition to your breakfast, brunch, or snack time.

Here are our top 2 tried and tested recipes!

DOUG'S HONEY NUT OATMEAL BREAD - BREADMACHINE

Doug's Honey Nut Oatmeal Bread - Breadmachine image

This is an automatic bread maker recipe. The bread is my son's favourite. It is great for sandwiches, toast, and bread pudding.

Provided by Elaine Douglas

Categories Savory Breads

Time 50m

Number Of Ingredients 13

Ingredients

1 c water
2 Tbsp vegetable oil
2 Tbsp honey
1 tsp salt
1 c rolled oats (not instant)
1/2 c whole wheat flour
1 1/2 c bread flour
3 Tbsp milk, nonfat, dry
1 egg (optional)
1 1/2 tsp active dry yeast
1/2 c chopped walnuts or pecans
1 Tbsp gluten (optional)
I SOMETIMES ADD A TABLESPOON OF FLAX OR HEMP.

Steps:

1. Put ingredients except walnuts in breadmaker according to the manufacturers instructions. This makes a 1 1/2 lb loaf. Use whole wheat setting.
2. At the beep add the walnuts.
3. After baking remove from pan and cool before slicing.
4. Note:I usually use the dough cycle and form the bread into one medium loaf and a couple of little loaves. Let them rise until doubled in size (about 30 - 40 minutes). Then bake them in the oven at 375 degrees F. for 45 minutes for the larger loaf and 30 minutes for the little ones. I prefer to test them with an instant-read thermometer. Internal temperature should be 200 degrees F.

HONEY NUT OATMEAL BREAD

Honey Nut Oatmeal Bread image

My family and friends really love this bread. It has a very hearty flavor.

Provided by Annmarie Crepinsek

Categories Other Breads

Time 4h5m

Number Of Ingredients 8

Ingredients

1 1/2 c water
1 1/2 Tbsp vegetable oil
6 Tbsp honey
1 1/2 tsp salt
3/4 c oats, quick cooking
3 1/2 c bread flour
1 c chopped walnuts
1 1/2 tsp active dry yeast

Steps:

1. Place all ingredients into bread maker in the order they are listed.
2. Set to basic, choose crust color & 1-lb loaf setting.
3. When bread has completed baking remove per bread maker instructions. Let cool some and enjoy.

Tips:

Measure ingredients accurately: Use a digital kitchen scale to measure ingredients for precise results.
Use fresh baking soda and baking powder: Ensure that your baking soda and baking powder are fresh and active for the best rise.
Don't overmix the batter: Overmixing can result in a tough, dense bread. Mix just until the ingredients are combined.
Let the bread cool completely: Be patient and allow the bread to cool completely before slicing and serving. This will help prevent the bread from crumbling.

Conclusion:

Honey nut oatmeal bread is a delicious, moist, and flavorful bread that is perfect for breakfast, lunch, or a snack. It is easy to make and can be varied with different nuts, seeds, and dried fruits. With its wholesome ingredients and satisfying taste, this bread is sure to become a family favorite. Enjoy baking and indulging in this delightful treat!