Best 2 Honey Nut Marshmallow Bars Recipes

Indulge in a delectable journey with our Honey Nut Marshmallow Bars, a symphony of flavors and textures that will tantalize your taste buds. These irresistible treats are a perfect blend of chewy marshmallows, crunchy nuts, and a sweet honey glaze, all nestled atop a buttery graham cracker crust. Embark on a culinary adventure as we guide you through three tempting variations of this classic dessert: a traditional version bursting with the goodness of pecans and walnuts; a tropical twist infused with the vibrant flavors of pineapple and coconut; and a decadent chocolate rendition that combines rich cocoa with the gooeyness of marshmallows. Prepare to be captivated by the symphony of flavors and textures in each bite of these Honey Nut Marshmallow Bars.

Let's cook with our recipes!

HONEY NUT-MARSHMALLOW BARS

Honey Nut-Marshmallow Bars image

Marshmallows, butter and organic honey nut cereal make an easy microwave treat. No baking is needed.

Provided by Betty Crocker Kitchens

Categories Snack

Time 40m

Yield 24

Number Of Ingredients 3

Ingredients

1 bag (10.5 oz) miniature marshmallows
3 tablespoons butter
8 cups Cascadian Farm® organic honey nut O's cereal

Steps:

Butter bottom and sides of 13x9-inch pan.
In large microwavable bowl, microwave marshmallows and butter uncovered on High about 2 minutes, stirring after every minute, until smooth.
Immediately stir in cereal until evenly coated. Press in pan. Cool about 30 minutes or until firm. For bars, cut into 6 rows by 4 rows. Store loosely covered.

Nutrition Facts : Calories 80, Carbohydrate 15 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Bar, Sodium 70 mg, Sugar 8 g, TransFat 0 g

HONEY NUT CEREAL BAR

Honey Nut Cereal Bar image

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Time 15m

Yield Makes 16

Number Of Ingredients 7

Ingredients

4 tablespoons unsalted butter
1/4 cup light brown sugar
1/4 cup honey
1/2 teaspoon coarse salt
Pinch cinnamon
3 cups Cheerios (toasted oat cereal)
3/4 cup roasted unsalted almonds, roughly chopped

Steps:

Line an 8-inch square baking pan with 2 pieces of parchment paper.
Combine butter, sugar, honey, salt, and cinnamon in a medium saucepan. Bring to a boil, stirring constantly. Continue to boil for 1 to 2 minutes, then immediately remove from heat.
Stir in cereal and almonds. Pour into lined pan, pressing down with a rubber spatula. Let cool completely (about 30 minutes), and cut into 16 squares.

Tips:

Use fresh marshmallows. Fresh marshmallows will give your bars a gooey, chewy texture. If you use old marshmallows, they may be dry and hard.
Don't overcook the honey mixture. The honey mixture should be cooked until it reaches a soft ball stage. If you overcook it, the bars will be too hard.
Let the bars cool completely before cutting them. This will help to prevent them from falling apart.
For a fun twist, try using different nuts or mix-ins. Some popular options include chopped peanuts, walnuts, almonds, or dried fruit.
Store the bars in an airtight container at room temperature for up to 3 days. You can also freeze the bars for up to 2 months.

Conclusion:

Honey nut marshmallow bars are a classic treat that is perfect for any occasion. They are easy to make and can be customized to your own taste. With a few simple ingredients, you can create a delicious and satisfying snack that the whole family will love. So what are you waiting for? Give this recipe a try today!