Best 4 Honey Nut Bars Recipes
Indulge in the delectable delight of honey nut bars, a classic treat that combines the perfect balance of chewy oats, crunchy nuts, and a sweet honey glaze. These homemade bars are a symphony of flavors and textures, offering a satisfying bite in every piece. With three tempting variations featured in this article, you'll have a delightful selection to choose from. The classic honey nut bar recipe showcases the harmonious blend of oats, nuts, and honey, while the chocolate chip honey nut bar adds a touch of indulgence with rich chocolate chips. For a unique twist, try the peanut butter honey nut bar, where creamy peanut butter elevates the classic recipe to new heights. Each variation promises a unique flavor profile, ensuring there's a honey nut bar to satisfy every craving.
Check out the recipes below so you can choose the best recipe for yourself!
DATE-NUT HONEY BARS
The flavor combination here reminds me of baklava-without the hours of work! These bars are perfect for holiday gifts, party platters and bake sales. They never fail to impress. -Anna Wood, Cullowhee, North Carolina
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 2 dozen.
Number Of Ingredients 18
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. In a small bowl, whisk flour, oats and salt; gradually add to creamed mixture, mixing well. Press onto bottom and 1/2 in. up sides of an ungreased 13x9-in. baking pan. Bake until edges begin to brown, 16-20 minutes. Cool on a wire rack., For filling, in a large saucepan, combine honey, apple jelly and butter over medium heat; stir until jelly and butter are melted. Remove from heat; whisk in brown sugar, eggs and vanilla. In a small bowl, whisk flour, baking powder, salt and cinnamon; whisk into honey mixture. Fold in walnuts and dates. Pour over crust; spread evenly. Bake until golden brown, 24-28 minutes. Cool completely in pan on a wire rack. Cut into bars.
Nutrition Facts : Calories 235 calories, Fat 11g fat (5g saturated fat), Cholesterol 33mg cholesterol, Sodium 120mg sodium, Carbohydrate 33g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.
HONEY NUT BARS
Sweet and chewy with dates, nuts and honey.
Provided by Alycia Sands
Categories Desserts Cookies Fruit Cookie Recipes Date
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter an 8-inch square cake pan.
- Melt the butter over low heat and pour into a large mixing bowl. Add the honey and eggs, and beat well. Mix in the flour, baking powder, and salt. Mix in the walnuts and dates. Spread batter in pan
- Bake for 25 minutes in the preheated oven, or until light brown. Let cool for 5 to 10 minutes. Cut into bars and roll in confectioners' sugar.
Nutrition Facts : Calories 325 calories, Carbohydrate 52.6 g, Cholesterol 72.2 mg, Fat 12.1 g, Fiber 2.1 g, Protein 5.6 g, SaturatedFat 3.6 g, Sodium 119 mg, Sugar 37.9 g
ALMOND BUTTER HONEY NUT O'S BARS
This just came to me in an email from Cascadian Farms and I am posting it here for safekeeping. The recipe is credited to Shaina Olmanson. I found them rather sweet, so I will probably reduce the honey/sugar. Instead of making a drizzle I just added chocolate chips and butterscotch chips into the mixture, which was yummy but again added to the sweetness. Experiment! Let me know what you change to make it work for your family :). Time does not include cooling time.
Provided by smellyvegetarian
Categories Dessert
Time 10m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Measure cereal into a large mixing bowl. In a small saucepan heat sugar and honey just until sugar is dissolved. Remove from heat and stir in the almond butter. Pour over cereal and stir to combine. Press into an 8" square dish. Allow to cool.
- In a double boiler, melt the chocolate. Drizzle over the top of the bars. Allow to set. Cut into 2" squares.
HONEY NUT-MARSHMALLOW BARS
Marshmallows, butter and organic honey nut cereal make an easy microwave treat. No baking is needed.
Provided by Betty Crocker Kitchens
Categories Snack
Time 40m
Yield 24
Number Of Ingredients 3
Steps:
- Butter bottom and sides of 13x9-inch pan.
- In large microwavable bowl, microwave marshmallows and butter uncovered on High about 2 minutes, stirring after every minute, until smooth.
- Immediately stir in cereal until evenly coated. Press in pan. Cool about 30 minutes or until firm. For bars, cut into 6 rows by 4 rows. Store loosely covered.
Nutrition Facts : Calories 80, Carbohydrate 15 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Bar, Sodium 70 mg, Sugar 8 g, TransFat 0 g
Tips:
- Use fresh honey for the best flavor.
- If you don't have a baking sheet, you can use a 9x13 inch pan.
- Be careful not to overcook the bars, or they will be dry.
- Let the bars cool completely before cutting them into squares.
- Store the bars in an airtight container at room temperature for up to 3 days.
- You can also freeze the bars for up to 2 months.
Conclusion:
Making honey nut bars is easy and rewarding. With just a few simple ingredients, you can create a delicious and satisfying snack that is perfect for any occasion. These bars are also a great way to use up leftover honey and nuts. So next time you have a craving for something sweet, give this honey nut bar recipe a try. You won't be disappointed!
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