Best 4 Honey Mustard Vinaigrette Weight Watchers Recipes
Indulge in a delightful culinary journey with our Honey Mustard Vinaigrette, a versatile dressing that tantalizes your taste buds with its perfect balance of sweet, tangy, and creamy flavors. This Weight Watchers-friendly recipe offers a healthier alternative to traditional vinaigrettes, making it an ideal choice for health-conscious individuals seeking a flavorful and nutritious dressing. Whether you're drizzling it over a crisp salad, marinating grilled chicken or fish, or using it as a dipping sauce for vegetables, this versatile vinaigrette adds a burst of flavor to any dish. With just a few simple ingredients and minimal preparation, you'll have a delicious and guilt-free dressing that complements a variety of meals. Discover the culinary magic of Honey Mustard Vinaigrette and elevate your everyday meals into extraordinary culinary experiences.
Here are our top 4 tried and tested recipes!
HONEY MUSTARD VINAIGRETTE
Steps:
- Rub the sides of a bowl with garlic, then discard. In bowl whisk together mustard, honey and vinegar. While whisking, slowly add olive oil. Season with salt and pepper.
HONEY MUSTARD VINAIGRETTE - WEIGHT WATCHERS
Make and share this Honey Mustard Vinaigrette - Weight Watchers recipe from Food.com.
Provided by internetnut
Categories Low Protein
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl, whisk the lemon juice, mustard, honey, dill and salt.
- Whisk in the oil in a slow stream, then whisk in the water until smooth.
- Serving size: 1 1/2 tablespoons.
HONEY-MUSTARD VINAIGRETTE
Here is a great, all-purpose salad dressing. The pleasing pungency of Dijon mustard makes it a good match for slightly bitter greens, such as escarole, chicory, radicchio or Belgian endive. It also makes an irresistible dipping sauce for crunchy vegetables (especially fennel) and crusty whole-wheat bread.
Provided by EatingWell Member
Categories Low-Sodium Salad Dressing Recipes
Time 5m
Number Of Ingredients 7
Steps:
- Whisk garlic, vinegar, mustard, honey, salt and pepper in a small bowl. Slowly whisk in oil.
Nutrition Facts : Calories 83.8 calories, Carbohydrate 0.5 g, Fat 9.2 g, SaturatedFat 1.1 g, Sodium 48.6 mg, Sugar 0.4 g
HONEY MUSTARD VINAIGRETTE
This vinegrette sings its praises to escarole, chicory, radicchio or Belgian endive. Makes a great dipping sauce, too for crunchy veggies and crusty bread! From Eating Well.
Provided by Bev I Am
Categories Salad Dressings
Time 5m
Yield 1/2 cup
Number Of Ingredients 7
Steps:
- Whisk garlic, vinegar, mustard, honey, salt and pepper in a small bowl.
- Slowly whisk in oil.
Nutrition Facts : Calories 1311.6, Fat 144.3, SaturatedFat 19.9, Sodium 753.5, Carbohydrate 8.9, Fiber 0.6, Sugar 6.2, Protein 1
Tips:
- Use good-quality honey and mustard for the best flavor. Dijon or brown mustard will give your vinaigrette a more robust flavor, while yellow mustard will give it a milder flavor.
- Taste the vinaigrette as you go and adjust the seasonings to your liking. You may want to add more honey, mustard, or vinegar depending on your personal preference.
- If you don't have dijon or brown mustard, you can use yellow mustard and add a splash of lemon juice or white wine vinegar to brighten the flavor.
- This vinaigrette is a great way to use up leftover herbs. Simply chop up your favorite herbs and add them to the vinaigrette.
- Honey mustard vinaigrette is a versatile dressing that can be used on salads, vegetables, or even as a marinade for chicken or fish.
Conclusion:
Honey mustard vinaigrette is a delicious and easy-to-make dressing that is perfect for salads, vegetables, and even as a marinade. It is a great way to use up leftover herbs and is also a Weight Watchers friendly recipe. With just a few simple ingredients, you can create a flavorful and healthy dressing that the whole family will enjoy.
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