Best 6 Honey Mustard Vinaigrette Salad Dressing Recipes
Are you looking for a flavorful and versatile salad dressing that can elevate your salads, grilled meats, and even roasted vegetables? Look no further than honey mustard vinaigrette! This tangy and slightly sweet dressing is made with a handful of pantry staples and can be whipped up in just a few minutes. With a perfect balance of sweet, tangy, and savory flavors, honey mustard vinaigrette is sure to become a favorite in your kitchen.
In this article, you'll find two delicious variations of honey mustard vinaigrette: a classic version and a spicy version made with Dijon mustard and cayenne pepper. Both dressings are easy to make and can be customized to your taste preferences. So, gather your ingredients and let's get started on creating the perfect honey mustard vinaigrette!
1. Classic Honey Mustard Vinaigrette:
This classic honey mustard vinaigrette is made with a simple combination of olive oil, honey, mustard, vinegar, salt, and pepper. The honey and mustard provide a perfect balance of sweetness and tang, while the vinegar adds a touch of acidity. This versatile dressing is perfect for salads, grilled chicken or fish, and roasted vegetables.
2. Spicy Honey Mustard Vinaigrette:
If you like a little heat in your dressings, this spicy honey mustard vinaigrette is for you! It's made with a combination of Dijon mustard, cayenne pepper, and a touch of Sriracha sauce. The Dijon mustard and cayenne pepper add a subtle kick of heat, while the Sriracha sauce gives it a garlicky flavor. This dressing is perfect for salads, tacos, and burgers.
HONEY-MUSTARD DRESSING
Provided by Food Network Kitchen
Categories condiment
Time 15m
Yield about 1 cup
Number Of Ingredients 5
Steps:
- In a medium bowl, whisk together the mustard, honey, vinegar, and salt. Gradually whisk in the oil to make a creamy dressing. Use immediately or store in the refrigerator, covered, for up to 3 days.
SESAME-HONEY MUSTARD VINAIGRETTE
This tangy dressing is like a creamy honey mustard with an Asian twist.
Provided by Helena
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 5m
Yield 8
Number Of Ingredients 5
Steps:
- Whisk together mayonnaise, honey, vinegar, mustard and sesame oil in a small bowl. Pour atop salad and serve.
Nutrition Facts : Calories 74.6 calories, Carbohydrate 6.8 g, Cholesterol 2.6 mg, Fat 5.5 g, Protein 0.1 g, SaturatedFat 0.8 g, Sodium 55 mg, Sugar 6.5 g
MUSTARD VINAIGRETTE
This spicy honey-mustard dressing is an easy and versatile dressing for almost any salad!
Provided by sal
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 5m
Yield 12
Number Of Ingredients 8
Steps:
- In a small bowl, whisk together the vinegar, honey, mustard, pepper, salt, garlic, oil and hot sauce until thoroughly combined. Chill until serving.
Nutrition Facts : Calories 168.4 calories, Carbohydrate 1.9 g, Fat 18.2 g, SaturatedFat 2.8 g, Sodium 421 mg, Sugar 1.4 g
HONEY MUSTARD VINAIGRETTE
This vinegrette sings its praises to escarole, chicory, radicchio or Belgian endive. Makes a great dipping sauce, too for crunchy veggies and crusty bread! From Eating Well.
Provided by Bev I Am
Categories Salad Dressings
Time 5m
Yield 1/2 cup
Number Of Ingredients 7
Steps:
- Whisk garlic, vinegar, mustard, honey, salt and pepper in a small bowl.
- Slowly whisk in oil.
Nutrition Facts : Calories 1311.6, Fat 144.3, SaturatedFat 19.9, Sodium 753.5, Carbohydrate 8.9, Fiber 0.6, Sugar 6.2, Protein 1
HONEY MUSTARD VINAIGRETTE
Steps:
- Rub the sides of a bowl with garlic, then discard. In bowl whisk together mustard, honey and vinegar. While whisking, slowly add olive oil. Season with salt and pepper.
HONEY MUSTARD VINAIGRETTE
Use this vinaigrette to dress our Grilled Three-Onion Salad.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes about 3/4 cup
Number Of Ingredients 5
Steps:
- Place the vinegar in a medium bowl with the honey mustard, salt, and pepper. Whisk to combine.
- Slowly drizzle in olive oil, whisking constantly until emulsified. Set aside until ready to serve.
Tips:
- For a tangier dressing, use white wine vinegar or apple cider vinegar instead of champagne vinegar.
- If you like a sweeter dressing, add an extra tablespoon of honey.
- To make a creamy dressing, whisk in a tablespoon of mayonnaise or Greek yogurt.
- For a more herbaceous dressing, add a tablespoon of chopped fresh herbs, such as basil, chives, or tarragon.
- Store the dressing in an airtight container in the refrigerator for up to a week.
- Serving dressing can be drizzled immediately over salad greens, used as a marinade for grilled chicken or fish or as a dipping sauce for vegetables.
Conclusion:
Honey mustard vinaigrette is a versatile dressing that can be used on a variety of salads, grilled meats, and vegetables. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a delicious and healthy dressing, give honey mustard vinaigrette a try!
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