Best 8 Honey Mustard Turkey Salad Sandwich Recipes
Indulge your taste buds in a culinary journey with our tantalizing Honey Mustard Turkey Salad Sandwich, a harmonious blend of sweet, tangy, and savory flavors. This delightful sandwich features tender, succulent turkey, enveloped in a creamy, tangy honey mustard dressing, nestled between slices of soft, fluffy bread.
Accompanying this main attraction are three additional delectable recipes that will elevate your lunch or snack experience. Treat yourself to a refreshing Cucumber, Tomato, and Feta Salad, where crisp cucumbers, juicy tomatoes, and tangy feta cheese unite in a symphony of flavors. For a satisfying crunch, dive into the Carrot, Celery, and Peanut Salad, a vibrant combination of sweet carrots, crisp celery, and roasted peanuts, tossed in a zesty vinaigrette.
Last but not least, indulge in the creamy goodness of the Avocado and Egg Salad, a luscious blend of ripe avocados, hard-boiled eggs, and a hint of Dijon mustard, served on a bed of toasted bread. Each recipe is carefully crafted to offer a unique taste profile, ensuring that you'll find your new favorite lunch or snack companion.
HONEY MUSTARD TURKEY SALAD
A wonderful way to use up extra turkey after the holidays. You can substitute light/free mayo to lower the fat content.
Provided by JAG0913
Categories Poultry
Time 20m
Yield 1/2 cup, 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix the honey, mayo & mustard together in a large bowl.
- Stir in turkey, celery & grapes until well blended.
- Serve chilled.
Nutrition Facts : Calories 187.8, Fat 13.4, SaturatedFat 1.9, Cholesterol 10.2, Sodium 402.3, Carbohydrate 17.7, Fiber 0.6, Sugar 10, Protein 0.9
GRILLED HONEY-MUSTARD TURKEY SANDWICHES
It's warm, it's flavorful and it's lower in calories and fat! When it's quick to cook, too, it's a sure-fire winner for weeknight or casual weekend meals.
Provided by Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 4
Number Of Ingredients 10
Steps:
- Mix mustard, honey, oregano, garlic powder, red pepper and water; brush on turkey.
- Heat coals or gas grill.
- Cover and grill turkey 4 to 6 inches from medium coals 8 to 10 minutes, brushing with mustard mixture and turning occasionally, until juice is no longer pink when centers of thickest pieces are cut. Discard any remaining mustard mixture. Serve turkey on buns with tomato and lettuce.
Nutrition Facts : Calories 295, Carbohydrate 28 g, Cholesterol 65 mg, Fiber 3 g, Protein 28 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 610 mg
TURKEY CHEDDAR SANDWICHES WITH HONEY MUSTARD
Categories Sandwich Cheese Poultry turkey Broil Picnic Kid-Friendly Quick & Easy Back to School Spring Gourmet Small Plates
Yield Makes 2 sandwiches
Number Of Ingredients 7
Steps:
- Preheat broiler.
- In a small bowl stir together honey and mustard. Slice tomato lengthwise. Arrange bread on a baking sheet and toast under broiler until golden on one side. Turn bread over and spread honey mustard on untoasted sides. Sprinkle Cheddar over honey mustard and broil until cheese is melted. Arrange tomato, turkey, and radicchio between melted Cheddar toasts, seasoning with salt and pepper.
HONEY-MUSTARD SALAD
Provided by Marian Burros
Categories easy, quick, salads and dressings, side dish
Time 10m
Yield 2 servings
Number Of Ingredients 3
Steps:
- Wash and dry greens.
- Mix vinegar and mustard in serving bowl. Toss with greens.
HONEY MUSTARD-TURKEY TORTILLAS
Wrap up a great flavor combination in cool, no-fuss sandwiches.
Provided by Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 6
Number Of Ingredients 6
Steps:
- Spread honey mustard evenly over each tortilla. Top with ham, turkey, coleslaw and cucumber.
- Roll tortillas around filling.
Nutrition Facts : Calories 310, Carbohydrate 26 g, Cholesterol 35 mg, Fat 1 1/2, Fiber 1 g, Protein 15 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1070 mg, Sugar 4 g, TransFat 1 g
TURKEY SALAD SANDWICHES
This is one sandwich I just have to make after Thanksgiving is over. It's also one of my "favorite" sandwiches. "Oh what a little mayo, honey mustard, and dill can do, to make one heck of a turkey sandwich!"
Provided by Cindi M Bauer
Categories Sandwiches
Number Of Ingredients 7
Steps:
- 1. In a medium size bowl, add the mayonnaise, mustard, dill and salt; mix well.
- 2. Add the turkey and onion to the bowl, and mix well.
- 3. Spread the turkey mixture between slices of bread.
- 4. This is enough meat filling to make 2 and a half hearty sandwiches.
HONEY MUSTARD-TURKEY SALAD
With turkey and cranberries, this salad is reminiscent of a classic Thanksgiving dinner, but a honey mustard dressing gives it a new twist.
Provided by My Food and Family
Categories Home
Time 3h10m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Combine first 3 ingredients in medium bowl.
- Mix mayo and mustard until blended. Add to turkey mixture; mix lightly.
- Refrigerate 3 hours or until chilled.
Nutrition Facts : Calories 260, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 21 g
HONEY-MUSTARD TURKEY SALAD
Bring home holiday flavors any day of the week by tossing together this entree salad from our Test Kitchen. Homemade dressing, healthy greens, apples and cheese complement pecan-coated turkey breast slices.
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 7 servings.
Number Of Ingredients 17
Steps:
- For dressing, in a jar with a tight-fitting lid, combine the oil, honey, vinegar, 2 teaspoons mustard, garlic and 1/4 teaspoon salt; shake well. Set aside., Place 3 tablespoons flour in a shallow bowl. In a second bowl, combine the egg whites, water and remaining mustard. In a third bowl, combine the pecans and remaining salt and flour. Coat turkey with flour; dip into mustard mixture, then coat with pecan mixture. , In a large skillet over medium heat, cook turkey in butter in batches for 2-3 minutes on each side or until no longer pink. Keep warm., In a large bowl, combine the greens, apples, onion and croutons. Shake dressing and pour over salad; toss to coat. Divide among salad bowls. Cut turkey into thin slices; arrange over salads. Sprinkle with blue cheese.
Nutrition Facts :
Tips:
- For a creamy and flavorful turkey salad, use high-quality mayonnaise and Dijon mustard.
- If you don't have celery on hand, you can substitute thinly sliced green onions or red onions.
- To add a bit of sweetness and crunch, consider adding some chopped grapes, apples, or walnuts to the salad.
- Serve the turkey salad on a variety of breads, such as croissants, bagels, or lettuce wraps, for a delicious and versatile meal.
- For a healthier option, use Greek yogurt instead of mayonnaise in the salad dressing.
Conclusion:
Honey mustard turkey salad is a classic sandwich filling that is easy to make and always a crowd-pleaser. With its creamy, tangy, and slightly sweet flavor, it's a great choice for lunch, dinner, or even as a party appetizer. Whether you serve it on bread, crackers, or lettuce wraps, this versatile salad is sure to be a hit. So next time you're looking for a quick and tasty meal, give honey mustard turkey salad a try - you won't be disappointed!
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