Best 3 Honey Mustard Turkey Salad Recipes

Craving a delectable and versatile dish that's perfect for any occasion? Look no further than our honey mustard turkey salad! This flavorful salad is a symphony of textures and flavors, featuring tender chunks of turkey, crisp vegetables, and a creamy, tangy honey mustard dressing that ties everything together. Whether you're seeking a light lunch option, a refreshing side dish, or a protein-packed snack, this salad delivers on all fronts. With three variations to suit your preferences, including a classic version, a bacon-ranch variation, and a cranberry-almond twist, you'll find the perfect combination to tantalize your taste buds. Get ready to embark on a culinary journey with our honey mustard turkey salad, where every bite is a celebration of flavors.

Check out the recipes below so you can choose the best recipe for yourself!

HONEY MUSTARD TURKEY SALAD SANDWICH

Honey Mustard Turkey Salad Sandwich image

Provided by Jeff Mauro, host of Sandwich King

Time 25m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1/4 cup dried cherries
2 celery ribs, chopped
1/4 cup honey mustard
Kosher salt and freshly ground black pepper
1/2 cup mayo
2 cups shredded roasted turkey
4 split-top hot dog buns, buttered and griddled
BBQ chips and pickle spears, for serving

Steps:

Mix dried cherries, celery, honey mustard and some salt and pepper in a medium bowl. Let sit to let flavors meld, 10 minutes. Add mayo and mix until incorporated. Adjust seasoning if necessary. Add turkey, then mix and season to taste.
Serve on split-top buns topped with crushed BBQ potato chips and pickles on the side.

HONEY-MUSTARD TURKEY SALAD

Honey-Mustard Turkey Salad image

Bring home holiday flavors any day of the week by tossing together this entree salad from our Test Kitchen. Homemade dressing, healthy greens, apples and cheese complement pecan-coated turkey breast slices.

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 7 servings.

Number Of Ingredients 17

Ingredients

1/2 cup olive oil
1/4 cup honey
3 tablespoons white wine vinegar
2 teaspoons plus 2 tablespoons Dijon mustard, divided
1/2 teaspoon minced garlic
3/4 teaspoon salt, divided
3 tablespoons plus 1/4 cup all-purpose flour, divided
3 egg whites
2 tablespoons water
1-1/3 cups ground pecans
1 package (17.6 ounces) turkey breast cutlets
1/4 cup butter, cubed
1 package (16 ounces) ready-to-serve salad greens
3 medium tart apples, sliced
1 medium red onion, sliced
2 cups salad croutons
1 cup (4 ounces) crumbled blue cheese

Steps:

For dressing, in a jar with a tight-fitting lid, combine the oil, honey, vinegar, 2 teaspoons mustard, garlic and 1/4 teaspoon salt; shake well. Set aside., Place 3 tablespoons flour in a shallow bowl. In a second bowl, combine the egg whites, water and remaining mustard. In a third bowl, combine the pecans and remaining salt and flour. Coat turkey with flour; dip into mustard mixture, then coat with pecan mixture. , In a large skillet over medium heat, cook turkey in butter in batches for 2-3 minutes on each side or until no longer pink. Keep warm., In a large bowl, combine the greens, apples, onion and croutons. Shake dressing and pour over salad; toss to coat. Divide among salad bowls. Cut turkey into thin slices; arrange over salads. Sprinkle with blue cheese.

Nutrition Facts :

HONEY MUSTARD TURKEY SALAD

Honey Mustard Turkey Salad image

A wonderful way to use up extra turkey after the holidays. You can substitute light/free mayo to lower the fat content.

Provided by JAG0913

Categories Poultry

Time 20m

Yield 1/2 cup, 6 serving(s)

Number Of Ingredients 6

Ingredients

2 tablespoons honey
1 cup mayonnaise
1/4 cup mustard
4 cups turkey (cooked & chopped)
1/2 cup celery, chopped
10 red grapes (cut into 1/4-inch slices)

Steps:

Mix the honey, mayo & mustard together in a large bowl.
Stir in turkey, celery & grapes until well blended.
Serve chilled.

Nutrition Facts : Calories 187.8, Fat 13.4, SaturatedFat 1.9, Cholesterol 10.2, Sodium 402.3, Carbohydrate 17.7, Fiber 0.6, Sugar 10, Protein 0.9

Tips:

For the best flavor, use fresh, high-quality ingredients. Organic turkey, fresh herbs, and tangy mustard will make all the difference.
If you don't have time to roast a turkey, you can use deli turkey or rotisserie chicken instead. Just be sure to shred it finely so it blends well with the other ingredients.
To make the salad ahead of time, simply prepare all of the ingredients and store them separately in the refrigerator. When you're ready to serve, combine everything in a bowl and toss to coat.
This salad is also great for meal prep. Make a big batch on the weekend and enjoy it for lunch or dinner throughout the week.
Serve the salad on a bed of lettuce or arugula for a healthy and refreshing meal.

Conclusion:

Honey mustard turkey salad is a delicious, healthy, and versatile dish that can be enjoyed for lunch, dinner, or as a snack. It's perfect for busy weeknights or when you need to pack a quick and easy meal. With its sweet, tangy, and savory flavors, this salad is sure to please everyone at the table.