Best 2 Honey Mustard Turkey Meatballs Recipes
Indulge in the tantalizing flavors of honey mustard turkey meatballs, a delectable dish that seamlessly blends sweet and tangy notes. These bite-sized delights are crafted with ground turkey, providing a lean and healthy alternative to traditional meatballs. Immersed in a luscious honey mustard sauce, each meatball bursts with a symphony of flavors that will tantalize your taste buds. Whether you're seeking an effortless appetizer, a main course served over rice or pasta, or a fun party snack, these honey mustard turkey meatballs are sure to be a crowd-pleaser. Embark on a culinary journey as we explore three enticing variations of this versatile dish: classic honey mustard, tangy Dijon mustard, and spicy Sriracha mustard. Get ready to elevate your taste buds and create a memorable dining experience with these exceptional honey mustard turkey meatballs.
Let's cook with our recipes!
HONEY-MUSTARD TURKEY MEATBALLS
I serve this appetizer often during the holidays. It's nice to have a turkey meatball that doesn't taste like you should have used beef. These tangy meatballs can be prepared ahead and frozen, so even drop-in guests can be treated to a hot snack. -Bonnie Durkin, Nescopeck, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 2-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the egg, cracker crumbs, cheese, onion, ginger and 3 tablespoons mustard. Crumble turkey over mixture and mix well. Shape into 30 (1-in.) balls. , Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 350° for 20-25 minutes or until juices run clear; drain. , In a small saucepan, combine cornstarch and onion powder. Stir in pineapple juice until smooth. Add pepper and honey. Bring to a boil; cook and stir 2 minutes or until thickened. Reduce heat; stir in remaining mustard until smooth. , Brush meatballs with about 1/4 cup sauce and bake 10 minutes longer. Serve remaining sauce as a dip for meatballs.
Nutrition Facts : Calories 187 calories, Fat 10g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 364mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 0 fiber), Protein 10g protein.
HONEY MUSTARD TURKEY MEATBALLS
Make and share this Honey Mustard Turkey Meatballs recipe from Food.com.
Provided by ratherbeswimmin
Categories Pineapple
Time 1h7m
Yield 2 1/2 dozen
Number Of Ingredients 13
Steps:
- In a bowl, combine turkey, egg, cracker crumbs, cheese, onion, ginger, and 3 tablespoons mustard.
- Form into 30 balls, 1-inch each.
- Place in a greased 13x9 inch baking dish.
- Bake, uncovered, at 350 degrees for 20-25 minutes or until juices run clear.
- In a saucepan, combine pineapple juice, green pepper, honey, cornstarch, onion powder, and salt; bring to a boil, stirring constantly.
- Cook and stir 2 minutes more; reduce heat.
- Stir in remaining mustard until smooth.
- Brush meatballs with about 1/4 cup sauce and return to oven for 10 minutes.
- Serve with remaining sauce as a dip for meatballs.
Tips:
- For a crispy crust, bake the meatballs for 10-12 minutes before adding the sauce.
- To make sure the meatballs are cooked through, use a meat thermometer to check that they have reached an internal temperature of 165°F (74°C).
- If you don't have honey mustard, you can make your own by mixing equal parts honey and Dijon mustard.
- Serve the meatballs with your favorite sides, such as mashed potatoes, rice, or roasted vegetables.
- These meatballs can be made ahead of time and reheated in the oven or microwave when you're ready to serve them.
Conclusion:
These honey mustard turkey meatballs are a delicious and easy-to-make appetizer or main course. They're perfect for a party or potluck, and they're sure to be a hit with everyone who tries them. So next time you're looking for a tasty and unique dish, give these honey mustard turkey meatballs a try. You won't be disappointed!
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