Best 3 Honey Mustard Turkey Breast Recipes
Indulge in the delectable flavors of Honey Mustard Turkey Breast, a culinary masterpiece that tantalizes your taste buds with its perfect balance of sweet and tangy. This versatile dish can be prepared in various ways, each offering a unique culinary experience. Whether you prefer the classic roasted turkey breast slathered in a luscious honey mustard glaze, the succulent grilled turkey breast with a zesty honey mustard marinade, or the savory slow-cooker turkey breast infused with a symphony of honey mustard flavors, there's a recipe here to satisfy every palate. Discover the culinary secrets of this versatile dish and embark on a flavor-filled journey with our comprehensive guide to Honey Mustard Turkey Breast. From selecting the perfect turkey breast to mastering the art of brining and roasting, our detailed instructions ensure a perfectly cooked turkey breast every time. Elevate your culinary skills and impress your family and friends with this exceptional dish.
Check out the recipes below so you can choose the best recipe for yourself!
HONEY-MUSTARD TURKEY BREAST
Honey mustard adds subtle flavor to this moist roasted turkey breast from our Test Kitchen. Don't have honey mustard? Use 1/4 cup each honey and brown mustard.
Provided by Taste of Home
Categories Dinner
Time 1h55m
Yield 10-12 servings.
Number Of Ingredients 7
Steps:
- Place the turkey breast, skin side up, on a rack in a foil-lined shallow roasting pan. In a small bowl, combine the remaining ingredients. Spoon over turkey. , Bake, uncovered, at 325° for 1-3/4 to 2-1/2 hours or until a thermometer reads 170°, basting every 30 minutes. Cover and let stand for 10 minutes before slicing.
Nutrition Facts : Calories 283 calories, Fat 11g fat (3g saturated fat), Cholesterol 102mg cholesterol, Sodium 221mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 0 fiber), Protein 40g protein. Diabetic Exchanges
HONEY-MUSTARD TURKEY BREAST
Steps:
- 1. Preheat oven to 375F 2. Place turkey in center of a 16X16 sheet aluminum foil set on a baking sheet. In a small bowl, whisk oil, honey, and Dijon mustard. Drizzle ovr tenders. With tongs, rotate tenders to coat evenly. Fold foil into a packet with tightly sealed seams, keeping the foil loose around the tenders. 3. Bake until an instant-read thermometer registers 165F and juices run clear, about 30 minutes. Unwrap foil, careful to avoid steam. Flip tender and allow to sit in glaze 10 minutes. Discard the glaze and cut tenders into thin slices.
GRILLED HONEY MUSTARD TURKEY BREAST
Simplify your grilling with a whole turkey breast, serving 8. Two classic preparations-savory herb rub and honey mustard baste-make one delicious outcome.
Provided by Betty Crocker Kitchens
Categories Entree
Time 3h50m
Yield 8
Number Of Ingredients 6
Steps:
- If using charcoal grill, place drip pan with 1/2 inch water directly under grilling area, and arrange coals around edge of firebox. Heat coals or gas grill for indirect heat.
- In small bowl, mix basil, rosemary, salt and pepper. Rub basil mixture over all sides of turkey. Insert barbecue meat thermometer so tip is in thickest part of turkey and does not touch bone.
- Place turkey, skin side down, on grill over drip pan or over unheated side of gas grill. Brush with dressing. Cover and grill over medium heat 30 minutes. Turn turkey; brush with dressing. Cover and grill 2 to 3 hours longer, brushing occasionally with dressing, until thermometer reads 170°F and juice of turkey is no longer pink when center is cut.
- Remove turkey from grill; cover with foil. Let stand 10 minutes before slicing.
Nutrition Facts : Calories 360, Carbohydrate 0 g, Cholesterol 145 mg, Fat 2 1/2, Fiber 0 g, Protein 54 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 0 g, TransFat 0 g
Tips:
- To ensure the turkey is cooked evenly, use a meat thermometer to check that the internal temperature has reached 165 degrees Fahrenheit.
- If you don't have a meat thermometer, you can check if the turkey is done by cutting into the thickest part of the breast. The juices should run clear, not pink.
- Let the turkey rest for 10-15 minutes before carving to allow the juices to redistribute.
- Serve the turkey with your favorite sides, such as mashed potatoes, roasted vegetables, or stuffing.
Conclusion:
This honey mustard turkey breast is a delicious and easy-to-make main dish that is perfect for any occasion. The sweet and tangy honey mustard sauce adds a wonderful flavor to the turkey, and the crispy skin is sure to please everyone at the table. Whether you are serving it for a holiday dinner or a casual weeknight meal, this turkey breast is sure to be a hit.
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