Best 4 Honey Mustard Tossed Salad Recipes

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**Honey Mustard Tossed Salad: A Delightful Medley of Flavors and Textures**

Indulge in a symphony of flavors and textures with our Honey Mustard Tossed Salad, a vibrant and refreshing dish that caters to various dietary preferences. This delectable salad combines crisp lettuce, tangy red onions, crunchy carrots, and juicy tomatoes, offering a delightful contrast in every bite. Drizzled with a luscious honey mustard dressing, this salad strikes a perfect balance between sweet and tangy, leaving your taste buds tantalized. Explore variations like a vegan-friendly version with a creamy tahini dressing or a protein-packed option with grilled chicken or tofu. Find the recipe that suits your palate and dietary needs, and elevate your lunch or dinner table with this delightful Honey Mustard Tossed Salad.

Let's cook with our recipes!

SALAD WITH HONEY-MUSTARD DRESSING



Salad with Honey-Mustard Dressing image

This salad is my most-requested recipe. The dressing, eggs and almonds can be prepared ahead of time, so it can be made at the last minute.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 10-12 servings.

Number Of Ingredients 14

1 cup canola oil
1/2 cup plus 3 tablespoons sugar, divided
1/4 cup white vinegar
1/4 cup honey
2 tablespoons lemon juice
1 teaspoon onion powder
1 teaspoon salt
1 teaspoon celery seed
1 teaspoon ground mustard
1 teaspoon paprika
1/2 cup slivered almonds
9 cups torn romaine
1 cup shredded cheddar cheese
2 hard-boiled large eggs, sliced

Steps:

  • In a large saucepan, combine the oil, 1/2 cup sugar, vinegar, honey, lemon juice and seasonings; cook and stir until sugar is dissolved. Remove from the heat; set aside to cool. , In a small skillet over low heat, cook almonds and remaining sugar until nuts are glazed; cool., In a salad bowl, toss the romaine, cheese and almonds. Top with eggs. Drizzle with dressing. Serve immediately. Refrigerate any leftover dressing.

Nutrition Facts : Calories 308 calories, Fat 24g fat (5g saturated fat), Cholesterol 45mg cholesterol, Sodium 268mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 1g fiber), Protein 5g protein.

HONEY-MUSTARD MACARONI SALAD



Honey-Mustard Macaroni Salad image

This is a family recipe for mac salad that was made for all holidays, cookouts, or family get-togethers. Traditional, simple, quick, and feeds a crowd. Add more mayonnaise if salad seems too dry.

Provided by Brandi Rose

Categories     Salad     100+ Pasta Salad Recipes     Macaroni Salad Recipes

Time 50m

Yield 12

Number Of Ingredients 11

1 (16 ounce) package elbow macaroni
6 hard-cooked eggs, diced
½ cup diced onion
½ cup diced celery
½ cup diced green bell pepper
2 cups mayonnaise
1 cup milk
½ cup sweet pickle relish
⅓ cup prepared honey mustard
½ teaspoon sea salt
¼ teaspoon ground black pepper

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and rinse macaroni under cold water until chilled. Transfer macaroni to a large salad bowl.
  • Toss pasta with hard-cooked eggs, onion, celery, and green bell pepper. Whisk mayonnaise, milk, pickle relish, and honey mustard in a bowl and pour dressing over the salad; mix well and season with sea salt and ground black pepper.

Nutrition Facts : Calories 483.6 calories, Carbohydrate 38.1 g, Cholesterol 121.8 mg, Fat 33.3 g, Fiber 1.8 g, Protein 9.5 g, SaturatedFat 5.6 g, Sodium 464.9 mg, Sugar 8.3 g

QUICK & EASY HONEY MUSTARD



Quick & Easy Honey Mustard image

This fast, easy mustard with rice vinegar and honey has more flavor than any other honey mustard dressing I've ever tried. -Sharon Rehm, New Blaine, Arkansas

Provided by Taste of Home

Time 5m

Yield 1 cup.

Number Of Ingredients 3

1/2 cup stone-ground mustard
1/4 cup honey
1/4 cup rice vinegar

Steps:

  • In a small bowl, whisk all ingredients. Refrigerate until serving.

Nutrition Facts : Calories 28 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 154mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.

HONEY-MUSTARD SALAD



Honey-Mustard Salad image

Provided by Marian Burros

Categories     easy, quick, salads and dressings, side dish

Time 10m

Yield 2 servings

Number Of Ingredients 3

3 ounces assorted greens
1 tablespoon raspberry vinegar
1 teaspoon honey mustard

Steps:

  • Wash and dry greens.
  • Mix vinegar and mustard in serving bowl. Toss with greens.

Tips:

  • Use the freshest ingredients possible for the best flavor.
  • Make sure to wash your fruits and vegetables thoroughly before using them.
  • If you're using a pre-made honey mustard dressing, taste it before adding it to the salad to make sure it's not too sweet or tangy for your taste.
  • You can adjust the amount of honey and mustard in the dressing to suit your own preferences.
  • If you're using a leafy green like spinach or arugula, massage it with a little bit of olive oil before adding the dressing to help it wilt.
  • For a more substantial salad, add some cooked protein like grilled chicken or shrimp.
  • For a vegetarian salad, add some roasted vegetables like broccoli or cauliflower.
  • Top the salad with some crumbled cheese, nuts, or seeds for extra flavor and texture.
  • Serve the salad immediately after it's been dressed to prevent the greens from wilting.

Conclusion:

Honey mustard dressing is a delicious and versatile dressing that can be used on a variety of salads. It's a great way to add a little sweetness and tang to your greens. Whether you're using a pre-made dressing or making your own, be sure to adjust the amount of honey and mustard to suit your own taste. With so many different variations, you're sure to find a honey mustard salad that you love.

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