Best 4 Honey Mustard Slaw Recipes
**Honey Mustard Slaw: A Refreshing and Versatile Side Dish**
Honey mustard slaw is a classic side dish that is perfect for potlucks, picnics, and summer barbecues. This versatile dish can be made with a variety of ingredients, including cabbage, carrots, celery, and red onion. The dressing is typically made with mayonnaise, honey, mustard, vinegar, and salt and pepper. Some variations of the recipe may also include celery seeds, caraway seeds, or dill. Honey mustard slaw is a refreshing and tangy side dish that is sure to please everyone at your next gathering. This article provides three delicious recipes for honey mustard slaw, each with its own unique twist. The first recipe is a classic honey mustard slaw made with cabbage, carrots, and celery. The second recipe adds a bit of sweetness and crunch with the addition of apples and walnuts. The third recipe is a creamy honey mustard slaw made with Greek yogurt instead of mayonnaise. No matter which recipe you choose, you're sure to enjoy this delicious and versatile side dish.
BRUSSELS SPROUT SLAW WITH HONEY-MUSTARD DRESSING
This sweet-and-savory Brussels sprout slaw is the ultimate prep-ahead dish. In fact, we really recommend making it a day ahead, and not just because it'll free up some time: A day of rest in the fridge results in more tender Brussels sprouts that are infused with flavor. Honey and Dijon mustard dressing sweetens and adds multi-dimensional character to these compact members of the cabbage family, creating a modern slaw that shines, especially when topped with savory bacon and toasty walnuts.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 8h30m
Yield 8
Number Of Ingredients 12
Steps:
- In large bowl, mix oil, honey, mustard, lemon juice, salt, pepper and garlic. Stir in Brussels sprouts, apple and onions.
- Cover and refrigerate at least 8 hours but no longer than 24 hours. Top with bacon and walnuts.
Nutrition Facts : Calories 190, Carbohydrate 17 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 2 g, ServingSize About 1/2 Cup, Sodium 410 mg, Sugar 12 g, TransFat 0 g
HONEY MUSTARD SLAW
Steps:
- Cut the cabbage in half and remove the stem. Using a mandoline or a chef's knife, slice the cabbage about 1/4-inch thick and place in large bowl.
- Heat the olive oil in a medium skillet over low heat. Add the garlic and saute until softened, about 3 minutes. Add the vinegar, mustard, honey and 1 tablespoon water, and whisk to combine. Remove from heat and add the caraway seeds. Pour the vinaigrette over the sliced cabbage, season with salt and pepper, and toss to coat. Cover with a lid or plastic wrap and let sit for 10 to 15 minutes to wilt the cabbage. Transfer to a serving platter and serve immediately.
CHOPPED HONEY-MUSTARD SLAW
Provided by Tom Douglas
Categories Mustard Vegetable Side No-Cook Fourth of July Picnic Vegetarian Backyard BBQ Summer Tailgating Chill Honey Cabbage Bon Appétit Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Place cabbage in large colander; set colander over large bowl. Sprinkle salt over cabbage and toss. Cover with plastic wrap and refrigerate overnight.
- Whisk all remaining ingredients in small bowl to blend. (Dressing can be prepared 1 day ahead. Cover and chill.)
- Discard all liquid accumulated in bowl from cabbage. Rinse cabbage under cold water to remove some of salt. Working in batches, squeeze out as much liquid as possible from cabbage. Transfer cabbage to large serving bowl. Pour 3/4 cup dressing over and toss to coat. Cover and refrigerate at least 1 hour. (Can be made 1 day ahead. Keep refrigerated.) Season with pepper.
BIG APPLE SLAW WITH HONEY MUSTARD
Provided by Trisha Yearwood
Categories side-dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Whisk together the oil, mustard, honey, lemon juice, 1/2 teaspoon salt and 1/2 teaspoon pepper in a large bowl. Add the mint, parsley, apples and fennel and toss them together until they are coated in the dressing. Top with the fennel fronds. Serve immediately.
Tips:
- To make the coleslaw ahead of time, prepare it up to 24 hours in advance and store it in the refrigerator. Toss with the dressing just before serving.
- For a more flavorful coleslaw, use a variety of cabbages and other vegetables, such as red cabbage, broccoli slaw, or shredded carrots.
- If you don't have honey mustard dressing on hand, you can make your own by whisking together equal parts honey and Dijon mustard. Add a little mayonnaise or sour cream for a creamier dressing.
- To make the coleslaw gluten-free, use gluten-free bread crumbs or omit the bread crumbs altogether.
- For a healthier coleslaw, use non-fat or low-fat mayonnaise or yogurt in the dressing.
Conclusion:
Honey mustard slaw is a delicious and easy-to-make side dish that is perfect for any occasion. It is a great way to use up leftover cabbage and other vegetables, and it can be made ahead of time, making it a convenient option for busy weeknights. With its sweet and tangy dressing, honey mustard slaw is sure to be a hit with your family and friends.
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